GRANDS GRILLED CHEESE SANDWICH

This post may contain affiliate links that won’t change your price but will share some commission.

Extra awesome Grands Grilled Cheese Sandwich is the best comfort food. This messy mash-up is guaranteed to make your taste buds jump for joy!

Using Pillsbury Grands™ Biscuits in this Grilled Cheese Sandwich may be unexpected, but, wow, it’s so good!

grilled cheese with flatbread

GRANDS GRILLED CHEESE SANDWICH

This grilled cheese sandwich just has two ingredients, Pillsbury Grands canned biscuits and cheese. I did you two different kinds of cheese, cheddar and mozzarella. 

METHOD

For this grilled cheese you need to first cook the biscuits. With a rolling pin roll each biscuit out as thin as you can get it. It should me at least 6-inches in diameter or larger. If it’s not at least 6-inches roll it some more. You need it to be really thin. Otherwise, it’ll puff up too much when cooking it.

They’ll roll flat better and cook better if you’ll allow the biscuits to come to room temperature or close to it. 

Typically, canned biscuits have enough fat in them that you won’t need any flour on your rolling pin to prevent them from sticking. However, if you find the dough sticking simply dust a little on the dough and the rolling pin. 

Heat a skillet or griddle on low. They need to cook slowly so the inside gets done. I used a well-seasoned cast-iron skillet and did not need spray to prevent the dough from sticking to the pan. Cook on the first side for 1.5 to 2 minutes. You can lift the edge to see if it’s brown. Flip to the other side and cook another 1.5 to 2 minutes. Your stove low setting may be hotter or not as hot as mine. Therefore, it’s important for you to check and test to make sure it’s brown before flipping.

 Grands Grilled Cheese Sandwich

FOR THE CHEESE

As mentioned above I use cheddar and mozzarella. You can use your favorite cheese or whatever you have on hand. A good, smooth, melty cheese is always good in grilled cheese sandwiches. I used cheddar cheese and mozzarella. I do not recommend sliced American processed cheese.

 Grands Grilled Cheese Sandwich

 

More recipes you’ll love

  1. Jalapeno Pimento Cheese & Bacon Grilled Cheese
  2. Grilled Cheese Breakfast Sandwich
  3. Egg in a Hole Grilled Cheese
  4. Zesty Cuban Sandwich
  5. Sweet Tea Brined Chicken Cheddar Sandwich
  6. Brie & Fig Grilled Cheese
  7. Blackberry Bacon Grilled Cheese
  8. Egg in a Hole Grilled Cheese
  9. Boy Scout Campout Bacon Hash Brown Breakfast Sandwich
  10. Muffuletta Sandwich

 

I updated this post from an earlier version dated September 13, 2013. I made new photos and simplified the recipe instructions.

⭐⭐⭐⭐⭐Have you tried this? Please consider leaving a 5-star rating & comment.

Extra awesome Grands Grilled Cheese Sandwich is the best comfort food. This messy mash-up is guaranteed to make your taste buds jump for joy!

Grands Grilled Cheese Sandwich

For this comfort food redo, I used flattened biscuits for the bread. It's an unexpected but delicious twist.
Author: Paula
5 from 2 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Join Misfits Market now to start saving on groceries!

Ingredients

  • 6 ounce can Pillsbury® Grands!® refrigerated buttermilk biscuits (4 biscuits)
  • 4 slices cheddar cheese
  • 4 slices mozzarella cheese

Instructions

  • Separate dough into 4 biscuits. With a rolling pin flatten each biscuit to 6-inched in diameter.
  • Heat a skillet to low.
  • Add biscuit rounds, as many as will fit in the pan with room to flip; cook 2 minutes per side.
  • Turn biscuit over and cook about 2 minutes (or until light golden brown.)
  • Remove from skillet.
  • Place 2 slices of cheese on one side of 2 flattened biscuits. Top with another flattened biscuit.
  • Return to skillet; cook 1 to 2 minutes then flip and cook another 1 to 2 minutes or until the cheese is melted.
  • Serve hot.

Nutrition

Calories: 309kcal | Carbohydrates: 21g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 684mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 363IU | Calcium: 286mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

Also, you can also find great recipes here and Weekend Potluck

13 Comments

  1. Pingback: 10 Unique Grilled Cheese Recipes | The Divine Miss Mommy | Atlanta Georgia Mom Blogger | Travel Blogger
  2. This recipe looks like the perfect guilty pleasure sandwich – I want to make this very soon. Thanks so much for sharing. Please check out our blog too for some yummy recipes.

  3. Oh these looks delish! Love Pillsbury Grand biscuits! Thanks for linking to DIY Sunday Showcase.

  4. We love Grands, though I’ve never thought about using them to make a sandwich! Great idea and this looks yummy! Pinning and buffering! Have a happy Friday, Paula!

    1. Isn’t that wild? They gave us certain recipes to try and feature and I was so intrigued by that one I had to try it. My boys thought it was the coolest thing!

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!