CAESAR SALAD DRESSING WITHOUT ANCHOVIES
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Caesar Salad Dressing Without Anchovies s quick, easy, creamy, and flavorful although it doesn’t have raw eggs, raw anchovies, or anchovy paste! This dressing takes only 5 minutes to make and is much better than store-bought salad dressing.
CAESAR SALAD DRESSING WITHOUT ANCHOVIES
If you’ve never had homemade Caesar Dressing, you’ll in for a treat when you taste this. It’s creamy and tangy and is much better than any store-bought salad dressing I’ve ever tasted.
Traditional Caesar Salad Dressing contains raw eggs. The eggs combined with oil emulsify the other ingredients making the dressing creamy and smooth. (Emulsify simple means combining two ingredients that don’t usually bind together like oil and water. In food recipes, combining oil and vinegar is a good example.)
However, I used just olive oil in this recipe instead of raw eggs or another substitute. It serves the same purpose as raw eggs (to emulsify) but is safe for everyone and stores longer. This dressing keeps well in the refrigerator for up to one week stored in an airtight container. I like to store it in a glass canning jar.
INGREDIENTS FOR CAESAR SALAD DRESSING
- Fresh lemon juice
- White miso paste
- Extra-virgin olive oil
- Whole-grain mustard
- Garlic
- Sea salt and freshly cracked pepper
Miso paste – Miso paste is a thick paste that is deeply savory, with toasty, salty-sweet richness. You can purchase Miso Paste here. If you don’t have miso paste and don’t want to buy any, you can substitute soy sauce. Soy sauce will give you the salty flavor, but not the creamy texture that miso offers.
Whole-grain mustard – You can sub stone-ground mustard for whole-grain mustard. (But don’t use the yellow mustard.)
SHOP THIS POST
- Beautiful Salad Bowl
- I love Salad Hands
- Salad Dressing Shaker
- Food processor
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Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
CAESAR SALAD DRESSING WITHOUT ANCHOVIES
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Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon white miso paste like this miso paste
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon whole-grain mustard like this whole-grain mustard
- 1 clove garlic clove
- salt and pepper to taste
Instructions
- In a small food processor, blend together the dressing ingredients until smooth.
- Transfer to a large bowl and set aside.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Also, you can also find great recipes here and Weekend Potluck
I haven’t tried this yet. But I Love Caesar Salads. I was just wondering if you can add the anchovies if you like the flavor.
Yes, you can.
Yummy! Something my whole family will love!
I love Caesar salad but some people in my family won’t eat it with anchovies, so this is a great recipe for them!
I had some miso paste to use up and came across this recipe. So glad I tried this out because it came it out great! Thanks!