When I saw this dish this morning on Chocolate, Chocolate, More Chocolate I immediately knew what Big Daddy was having for breakfast!!
I couldn’t wait.
Nothing makes me happier than making food that he enjoys……
…..actually, diamonds make me happier.
But they’re MUCH harder to come by!
Most everyone has heard of an Egg in a Hole, where you cut out the center of a slice of bread, break an egg into the hole and toast/cook both the bread and egg at the same time.
Efficient.
Economical.
This is just one more step.
Add cheese, put two slices together, and you have
Grilled Cheese Egg in a Hole!!
Oh my!
Butter 2 slices of bread. White, wheat, homemade sourdough, it doesn’t matter what kind of bread.
Spread butter on bread then cut out hole and add to griddle
Don’t forget to toast the hole!
Add eggs into center
Salt and pepper egg
When bread is toasted and egg is set, turn
I was so excited, I forgot to take a pic of adding the cheese…
but add the cheese to one side and put sandwich together.
*Note: the first side you toasted will end up being the inside of sandwich,
because you’ll need to toast the second side more to cook egg thoroughly.
Looks good!
Anticipation!
Perfect! Big Daddy likes his eggs soft!
Egg in a Hole Grilled Cheese
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Servings: 1 serving
Ingredients
- 2 slices bread for each sandwich
- 2 eggs per sandwich
- grated or sliced cheddar cheese
- butter
- salt and pepper to taste
Instructions
- Heat grill pan. Butter one side of bread then cut hole in bread. Add bread to griddle, butter side down. Break egg into each hole. Cook until egg is set. Turn and cook 30 seconds to 1 minute. Add cheese to one bread slice, top with other slice. Continue cooking until egg is cooked, flip and cook until brown and egg is preferred doneness.
Recipe Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula
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