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Call Me PMc

Cooking. Creating. Sharing

Healthy Oatmeal Date Breakfast Cookies

Mar.posted by Paula 16 Comments

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Healthy Oatmeal Date Breakfast Cookies are dense, moist, and chewy. They make a great on-the-go breakfast or after school snack option. These make a healthier breakfast that your family will love.

Healthy Oatmeal Date Breakfast Cookies are dense, moist, soft and chewy. This breakfast recipe is easy to make, perfect for on-the-go breakfasts or after school snacks.

Cookies. Who wouldn’t want cookies for breakfast? I’ve been wanting to make breakfast cookies for a long time. Healthy Oatmeal Date Breakfast Cookies are full of flavor and healthier ingredients. This breakfast is a great way to start your day. Hint, they also make a great after school snack!

Healthy Oatmeal Date Breakfast Cookies - They make a great on-the-go breakfast or after school snack option. These make a healthier breakfast that your family will love.

Finally, a cookie you can eat and not feel bad about. This breakfast cookie recipe doesn’t contain butter or flour. They are delicious and very easy to quickly stir together and bake.

Healthy Oatmeal Date Breakfast Cookies - Finally, a cookie you can eat and not feel bad about. This breakfast cookie recipe doesn't contain butter or flour. They are delicious and very easy to quickly stir together and bake.

Healthy Oatmeal Date Breakfast Cookies

  1. First, I used old-fashioned rolled oats and do not recommend using a quick-cooking oat in this recipe.
  2. I used almond butter, but you can substitute cashew butter or peanut butter.
  3. Additionally, I used a combination of dried fruit, dates and mango, in my cookies. You can use any one dried fruit or a combination of 2 or 3 as long as the total is 3 tablespoons. As well, you may use freeze-dried fruit if you prefer.
  4. You can use stevia, sugar, or omit the sugar altogether if you don’t have much of a sweet tooth. I used one tablespoon granulated sugar.
  5. Most notable, the riper the banana the sweet it will be. If you have a very ripe banana, you may want to use less sugar.
  6. Finally, store cookies in an airtight container in the refrigerator for up to 2 days.

Healthy Oatmeal Date Breakfast Cookies are moist and soft. They use simple ingredients that have tons of flavor.

Healthy Oatmeal Date Breakfast Cookies

Healthy Oatmeal Date Breakfast Cookies

Healthy Oatmeal Date Breakfast Cookies are moist and soft. They use simple ingredients that have tons of flavor. They also make great after school snacks.
Author: Paula
5 from 9 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Servings: 8 servings

Ingredients

  • 1/2 cup oats rolled
  • 1/2 cup banana mashed, 1 small banana
  • 1/4 cup almond butter read post for substitutions
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 -3 tablespoons chocolate chips dark
  • 2 to 3 tablespoon dried dates and dried mango diced (read post for substitutions)
  • 1 tablespoon granulated sugar read post for substitutions

Instructions

  • Preheat oven to 350 degrees F.
  • Mash banana with almond butter.
  • Add all the other ingredients.
  • Mix well.
  • Refrigerate dough for 10 minutes.
  • Using a spring-release scoop, scoop cookies onto a cookie sheet that has been sprayed with non-stick spray. Slightly flatten cookies.
  • Bake 14 to 16 minutes.
  • Allow to cool on cookie sheet 5 to 6 minutes then serve.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 82kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 110mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
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Comments

  1. Brooke says

    01.21.19 at 7:10 pm

    Is there possibly anything that could be substituted for the banana? I know there is probably a very slim chance there is, but I have a latex allergy that unfortunately causes me to be allergic to bananas as well. (Both plants share the same protein that causes my allergic reactions. It’s so sad, because I used to LOVE bananas!!) It’s frustrating all of the yummy and healthy goodies I have to miss out on.

    Reply
    • Paula says

      01.23.19 at 6:35 pm

      You can use apple sauce. Add more oats if needed if the mixture is too soft.

      Reply
  2. Laura says

    11.14.18 at 10:16 am

    5 stars
    These are wonderful. I used sunflower oil butter, and dried apricots, honey instead of sugar, nuts, and topped them off with cinnamon. They were awesome.

    Reply
  3. Catherine Hardy says

    12.04.17 at 5:45 pm

    5 stars
    I like

    Reply
  4. Maureen Granat says

    07.19.17 at 8:49 am

    Please, how many calories in one of your oatmeal date breakfast cookies? Thank you.

    Reply
    • Paula says

      07.23.17 at 9:23 am

      I know there are programs online that you can google to find and plug the ingredients in to get that.

      Reply
  5. The Better Baker says

    04.01.16 at 12:46 pm

    Looks like a delicious treat. Thanks for sharing with us at Weekend Potluck. Curious to know…what happens after 2 days in fridge? Not sure we’D eat them all in 2 days?

    Reply
  6. Elissa says

    03.19.16 at 8:41 pm

    I’m allergic to nuts and peanut, what else can be used instead?

    Reply
    • Paula says

      03.20.16 at 8:33 am

      Are you allergic to all nuts? Any nut butter can be substituted. You may try hummus or leave the nut butter out, but I have not tried either. The nut butter is pretty important in this recipe so I don’t really think there is a suitable substitute.

      Reply
    • crystal says

      03.10.17 at 4:12 pm

      To Elissa that is allergic to nuts, try SUNFLOWER BUTTER. it is made from sunflower seeds and it is very yummy!

      Reply
  7. Sharon M says

    03.16.16 at 3:14 pm

    I really like being able to print your recipes without all the photos and comments. I plan to try this healthy oatmeal cookie. Thank you. The ads did not slow down my iPad.

    Reply
  8. D. Walker says

    03.13.16 at 7:35 am

    Oops! Almond butter amount? (I’m sure it’s 1/4C but needs to be corrected)

    Reply
  9. jan says

    03.13.16 at 7:34 am

    I really like your blog and enjoy your recipes but I’m unsubscribing today because of all the advertising videos which make my computer run too slow and sometimes freeze. It is a brand new HP so this should not be happening but every time I click on your blog it does.

    Reply
    • Paula says

      03.13.16 at 7:43 am

      Jan, I am in the process of having a lot of the ads removed. I apologize for this, my ad company has been stalling because they don’t want to so it’s a slow process.
      Paula

      Reply
      • Kathie Vaught says

        03.13.16 at 1:33 pm

        I too am having ad issues…keep crashing and very frustrating.

        Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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