• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • Shop My Favorites
    • Kitchen Essentials
    • Shop Hostess Gifts
    • Shop Christmas Stocking Stuffers
    • Shop College Survival Items
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS

    Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

BISQUICK CINNAMON BISCUITS

May.posted by Paula 4 Comments

Tender, sweet, and full of cinnamon, Bisquick Cinnamon Biscuits are a delicious breakfast or brunch treat. These swoon-worthy biscuits are warm, comforting, and so delicious you’ll be making them often!

Bisquick Cinnamon Biscuits

This biscuit is a fun twist on traditional savory biscuits. These biscuits are soft and airy, with a touch of sweetness and cinnamon.

You’re going to love how quick and easy these drop biscuits come together. As well, I dropped these biscuits, so there is no rolling or cutting out required. These biscuits are one of my favorite breakfasts when I want something indulgent and delish with minimal effort.

Bisquick Cinnamon Biscuits

I started with Bisquick baking mix and added milk, sugar, and cinnamon. That’s it. Four simple ingredients are all you need for the biscuits. (Of course, I had to drizzle on a glaze!)

The two most important thing to remember when making biscuits is don’t overmix your dough. Over mixing and handling the dough too much will make the dough tough.

Second, always preheat the oven so it is very hot when the biscuits go in. I like to bake all my biscuits at 425°F. This gets a nice golden color on the outside and soft, puffy layers on the inside.

As well, lining the baking sheet with a silicone mat or parchment paper is a personal preference but not mandatory. This ensures the biscuits puff up rather than spreading out. Additionally, this will allow for easier clean-up.

Bisquick Cinnamon Biscuits

 

What is a drop biscuit?

With drop biscuits, you just scoop the dough and drop it on the baking sheet. There is no need to roll and cut the dough.

The easiest way to get same-sized biscuits when dropping them is to use a spring-release scoop. I like this large spring release scoop for biscuits and large cookies.

Bisquick Cinnamon Biscuits

While you’re here, check out these recipes

  1. Cinnamon Biscuits
  2. Chocolate Chip Crescent Roll Monkey Bread
  3. Easy Cinnamon Roll Cupcakes
  4. Deliciously Amazing Scones
Bisquick Cinnamon Biscuits
Print Recipe Share by Email
4.34 from 12 votes

BISQUICK CINNAMON BISCUITS

Quick and easy cinnamon biscuits start with baking mix. Just four simple ingredients to this tasty breakfast.
Prep Time5 mins
Cook Time14 mins
Course: breakfast or side
Cuisine: American/Southern
Keyword: biscuits, cinnamon
Servings: 12 servings
Calories: 157kcal
Author: Paula
Prevent your screen from going dark

Ingredients

Biscuits

  • 2 cups baking mix like Bisquick
  • 1 cup whole milk
  • 2 and ½ tablespoons granulated sugar
  • 2 teaspoons ground cinnamon

Optional: Glaze

  • 2-3 tablespoons whipping cream
  • 1 cup powdered sugar sifted
  • ½ teaspoon vanilla extract

Instructions

Biscuits

  • Preheat your oven to 425°F..
  • Add the biscuit mix, milk, sugar, and cinnamon to a large bowl. Mix everything together until combined. Don't over-mix.
  • Drop the biscuits onto a baking sheet or large skillet about 1 to 2 inches apart. (I had mine in the photos about ½-inch apart and they touched each other when baking. I prefer to have them not touch.)
  • Bake at 425° for 12-15 minutes or until the biscuits turn golden brown. The size of your biscuits will determine cooking time. I used a ¼ cup spring release scoop for my biscuits.
  • Glaze: Whisk the sifted powdered sugar, whipping cream, and vanilla extract in a medium mixing bowl. 
  • When the biscuits are done, remove them from the oven and drizzle the glaze over them while they're still hot. Serve warm and enjoy!
Tried this recipe? Comment & Rate belowSubscribe to my newsletter !

Nutrition

Calories: 157kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 265mg | Potassium: 59mg | Fiber: 1g | Sugar: 16g | Vitamin A: 70IU | Calcium: 64mg | Iron: 1mg

Related Posts

  • BUTTERED PAN BISCUITSBUTTERED PAN BISCUITS
  • OVERNIGHT SAUSAGE EGG BREAKFAST CASSEROLEOVERNIGHT SAUSAGE EGG BREAKFAST CASSEROLE
  • QUICK CINNAMON HAWAIIAN ROLLSQUICK CINNAMON HAWAIIAN ROLLS
  • HOMEMADE STRAWBERRY BISCUIT RECIPEHOMEMADE STRAWBERRY BISCUIT RECIPE
  • SAUSAGE GRAVY BISCUIT BUBBLE UP CASSEROLESAUSAGE GRAVY BISCUIT BUBBLE UP CASSEROLE
  • Chocolate Chip Crescent Roll Monkey BreadChocolate Chip Crescent Roll Monkey Bread
  • 40+ MOUTH-WATERING SCONES
  • 20+ Sweet Potato Recipes
Paula
« CORNMEAL SAUSAGE BALLS
GRAHAM CRACKER BLONDIES »

Comments

  1. Yvonne says

    11.05.20 at 4:33 pm

    5 stars
    I’ve made these to use as shortcake with strawberries, without a glaze of course. Easy, fast and really tasty!

    Reply
  2. Risa says

    06.14.20 at 9:18 am

    3 stars
    The flavors are there, but my batter was extremely runny even after adding more Bisquick. My biscuits weren’t fluffy, they were kind of flat and looked more like cookies. But they were tasty!

    Reply
  3. Christina Closson says

    05.12.20 at 7:05 am

    5 stars
    I made the biscuits last night. The recipe is simple, quick, easy and absolutely delicious!! Definitely will be making them again! Today I will try another recipe. THANK YOU! Christina C.

    Reply
    • Paula says

      05.13.20 at 11:05 am

      Yayyyy!!!! Happy you liked them!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Have you tried this recipe? Consider giving it 5 stars!




Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more

Categories

Old School Southern Butter Pound Cake is moist, tender, fine-crumbed, and loaded with a buttery flavor. Learn how to make a perfect pound cake with my simple tips.#cake #poundcake #poundcakepaula #dessert #recipes #callmepmc #moist #easy #Southern #recipe #cake #bourbon #poundcake #homemade #fromscratch #desserts

OLD SCHOOL SOUTHERN BUTTER POUND CAKE

Boozy, sweet, festive, fun, Sugar Champagne Grapes is a tasty treat for any celebration. aka Drunken or Boozy grapes. Prosecco, rum, tequila #booze #grapes #champagne #recipe #callmepmc

SUGAR CHAMPAGNE GRAPES

Archives

Quick Apple Streusel Bread (aka Dutch Apple Fritter Bread) is sweet, packed apples & pecans, cinnamon streusel & cream cheese glaze. #easy #quickbread #apple #applebread #recipe #dessert #muffins #callmepmc #cinnamon #streusel #pecans #creamcheese #creamcheesefrosting

QUICK APPLE STREUSEL BREAD

A perfect melty fudge, this 2 Ingredient Nutella Fudge is creamy, rich, and has just 2 ingredients. It takes less than 5 minutes to make! #fudge #recipe #dessert #chocolate #Nutella #2ingredient

2 INGREDIENT NUTELLA FUDGE

The Big Pound Cake Review

The Big Pound Cake Review

Favorites

Bourbon Honey Steak Tips - This recipe makes tender, succulent, flavorful, and easy steak tips that are perfect for a fast meal or hearty appetizer. #honey #bourbon #steak #steaktips #appetizer #dinner #entree #dinnerrecipes #steakrecipes #appetizer #footballfood #tailgatingfood #tailgatingrecipes

BOURBON HONEY STEAK TIPS

Blistered Tomato Ricotta Pasta Recipe is easy to make, has simple ingredients, has ridiculously amazing flavors, and takes minutes to make! #tomato #pasta #recipe #blisteredtomato #easy

BLISTERED TOMATO RICOTTA PASTA RECIPE

Hashbrown Potato Casserole No Cream Soup, this particular recipe is also known as Funeral Potatoes. It's creamy, rich, and super easy to put together. #casserole #hashbrown #potatoes #funeralpotatoes #cheese #recipe #easy #holidays #potluckrecipe #potluck

HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}

The perfect fall dessert, Pecan Pumpkin Cobbler Recipe has a sweet, creamy pumpkin custard as the base layer. It's topped with a buttery cobbler and oozing with rich, gooey caramel. #cobbler #pecan #pumpkin #recipe #dessert #baked #baking #easy #falldesserts

PECAN PUMPKIN COBBLER RECIPE

Best Southern Layered Jam Cake is a rich and robust celebration cake made with blackberry jam and warm spices. #cake #baking #baked #recipe #layercake #spicecake #jamcake #Southernfood #Southern #southernrecipe #oldfashioned #moist #easy

BEST SOUTHERN LAYERED JAM CAKE

See my collections on Parade

See my collections on Parade
© 2012 – 2021 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS
  • Copyright © 2021 Call Me PMc. Design & Development by Melissa Rose Design