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Blueberry Buttermilk Cornbread

Jul.posted by Paula 7 Comments

Blueberry Buttermilk Cornbread is loaded with fresh, sweet blueberries. Comfort food at its’ best, this homemade cornbread recipe makes a perfect snack, side dish or dessert topped with vanilla ice cream.

Summer and blueberries go hand in hand at least for me. They are one of my favorite fruits and so versatile in recipes.

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Blueberry Buttermilk Cornbread
Although I try not to bake much during the hot summer months (because summer in the South!), Blueberry Buttermilk Cornbread was a necessity! The mixture of blueberries, with cornmeal, flour, a little sugar to sweeten and buttermilk to keep the cornbread tender is a winning combination.

Blueberries for Fresh Blueberry Pound Cake Recipe

Blueberry Buttermilk Cornbread is loaded with fresh, sweet blueberries. Comfort food at its' best, this homemade cornbread recipe makes a perfect snack, side dish or dessert topped with vanilla ice cream.

Blueberry Buttermilk Cornbread

It’s definitely not your traditional cornbread recipe, but worth trying all the same. I think you’ll be hooked as I was.

I like the tender inside texture, but you could make these into muffins and cut down on the cooking time. Of course, I don’t like cleaning muffin tins, therefore… iron skillet.

Homemade Blueberry Buttermilk Cornbread recipe Blueberry Buttermilk Cornbread

You could use this batter to make muffins or waffles. Sometimes I’m lazy and don’t want to clean the crevices of the muffin tin or waffle iron so I make a thick Blueberry Buttermilk Cornbread and smother it in Blueberry Butter or Cinnamon butter.

Homemade Blueberry Buttermilk Cornbread is loaded with fresh, sweet blueberries. Comfort food at its' best, this homemade cornbread recipe makes a perfect snack, side dish or dessert topped with vanilla ice cream.

I used fresh blueberries in my Blueberry Buttermilk Cornbread, you could also use frozen berries. They are usually much cheaper than fresh.

Blueberry Buttermilk Cornbread

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4.75 from 4 votes

Blueberry Buttermilk Cornbread

Blueberry Buttermilk Cornbread recipe is full of fresh sweet blueberries, It's a classic buttermilk cornbread kicked up and makes a great side dish, breakfast or dessert.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: bread, Side Dish
Cuisine: American/Southern
Keyword: Blueberries, cornbread
Servings: 8 servings
Calories: 223kcal
Author: Paula Jones
Prevent your screen from going dark

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup brown sugar
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 2/3 cup buttermilk
  • 2 cup blueberries
  • 3 tablespoon vegetable oil for pan

Instructions

  • Preheat oven to 450 degrees F
  • Spread 3 tablespoon vegetable oil in 9x9 inch pan or 9 inch round cast iron skillet.
  • Mix cornmeal, flour, sugar, baking powder and salt.
  • Beat eggs and buttermilk.
  • Add egg mixture to flour mixture and mix until just combined.
  • Fold in blueberries until just combined. Try not to over mix.
  • Bake at 450 for 20 to 25 or until brown.
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Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 223kcal | Carbohydrates: 43g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 337mg | Potassium: 319mg | Fiber: 3g | Sugar: 14g | Vitamin A: 130IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 2mg

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Comments

  1. Peg says

    08.13.18 at 2:57 pm

    5 stars
    These look absolutely wonderful, and I am going to try. In the future if I want to make in jumbo or regular muffin pans how do I adjust the baking time? Also being from New England we get those wonderful small wild blueberries from Maine which I would like to use. Thank you.

    Reply
    • Paula says

      08.17.18 at 11:59 am

      Jumbo 25 – 30 minutes
      regular 18 to 22 minutes

      Hope you enjoy!

      Reply
  2. Millie Tyler says

    05.05.17 at 7:05 pm

    I just made this. It is very good, especially with the Blueberry Butter which adds just a little sweetness. My hubby and I both give it a thumbs up. Never having made Blueberry Buttermilk Cornbread before I defaulted to my cornbread making experience and was concerned something was amiss due to the thickness of the batter but I bravely carried on, following the recipe exactly and it came out consistency-perfect and picture-perfect in fact I couldn’t help snapping a couple of shots. Thanks for the recipe!

    Reply
    • Paula says

      05.07.17 at 7:25 pm

      I’m so happy you liked it. Thanks for letting me know

      Reply
  3. Gladys R. Ray says

    04.16.16 at 3:35 pm

    Rita, why not just highlight the text you want and then copy it, and then paste the copied text into a text document? It is surely much easier for you to that than it is for the site team to change or modify the format that apparently works for pretty much everyone else…

    Great recipe the blueberry buttermilk cornbread, love it with a glass of milk personally.

    Glad R.

    Reply
  4. Rita Hester says

    07.29.15 at 8:02 pm

    5 stars
    I just made the Lemon Blueberry Pound Cake. It is fabulous. I cannot print the recipe from this site. I would also love to try the Blueberry Buttermilk Cornbread. Is their any way to send them in a different format so I can print them? Thanks so much. Love your recipes. Rita Hester

    Reply
    • Paula says

      07.29.15 at 8:18 pm

      If you have popups blocked on your computer, it opens another window to print. I’m not sure what problem you’re having printing. I’ve never had someone say they couldn’t print a recipe. Can you tell me more of the error you’re getting?

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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