• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Blueberry Buttermilk Cornbread

Jul.posted by Paula 7 Comments

Jump to Recipe

Blueberry Buttermilk Cornbread is loaded with fresh, sweet blueberries. Comfort food at its’ best, this homemade cornbread recipe makes a perfect snack, side dish or dessert topped with vanilla ice cream.

Summer and blueberries go hand in hand at least for me. They are one of my favorite fruits and so versatile in recipes.

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

blueberry cornbread

Blueberry Buttermilk Cornbread
Although I try not to bake much during the hot summer months (because summer in the South!), Blueberry Buttermilk Cornbread was a necessity! The mixture of blueberries, with cornmeal, flour, a little sugar to sweeten and buttermilk to keep the cornbread tender is a winning combination.

Blueberries for Fresh Blueberry Pound Cake Recipe

Blueberry Buttermilk Cornbread is loaded with fresh, sweet blueberries. Comfort food at its' best, this homemade cornbread recipe makes a perfect snack, side dish or dessert topped with vanilla ice cream.

Blueberry Buttermilk Cornbread

It’s definitely not your traditional cornbread recipe, but worth trying all the same. I think you’ll be hooked as I was.

I like the tender inside texture, but you could make these into muffins and cut down on the cooking time. Of course, I don’t like cleaning muffin tins, therefore… iron skillet.

Homemade Blueberry Buttermilk Cornbread recipe Blueberry Buttermilk Cornbread

You could use this batter to make muffins or waffles. Sometimes I’m lazy and don’t want to clean the crevices of the muffin tin or waffle iron so I make a thick Blueberry Buttermilk Cornbread and smother it in Blueberry Butter or Cinnamon butter.

Homemade Blueberry Buttermilk Cornbread is loaded with fresh, sweet blueberries. Comfort food at its' best, this homemade cornbread recipe makes a perfect snack, side dish or dessert topped with vanilla ice cream.

I used fresh blueberries in my Blueberry Buttermilk Cornbread, you could also use frozen berries. They are usually much cheaper than fresh.

Blueberry Buttermilk Cornbread

Don’t miss my collections at Parade.com’s Community Table.

blueberry buttermilk cornbread slice on a plate.

Blueberry Buttermilk Cornbread

Blueberry Buttermilk Cornbread recipe is full of fresh sweet blueberries, It's a classic buttermilk cornbread kicked up and makes a great side dish, breakfast or dessert.
Author: Paula
4.75 from 4 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup brown sugar
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 2/3 cup buttermilk
  • 2 cup blueberries
  • 3 tablespoon vegetable oil for pan

Instructions

  • Preheat oven to 450 degrees F
  • Spread 3 tablespoon vegetable oil in 9x9 inch pan or 9 inch round cast iron skillet.
  • Mix cornmeal, flour, sugar, baking powder and salt.
  • Beat eggs and buttermilk.
  • Add egg mixture to flour mixture and mix until just combined.
  • Fold in blueberries until just combined. Try not to over mix.
  • Bake at 450 for 20 to 25 or until brown.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 223kcal | Carbohydrates: 43g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 337mg | Potassium: 319mg | Fiber: 3g | Sugar: 14g | Vitamin A: 130IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

Paula
« Lemon Cupcakes with Raspberry Lemon Cream Cheese Frosting
Almond Crusted Goat Cheese »

Comments

  1. Peg says

    08.13.18 at 2:57 pm

    5 stars
    These look absolutely wonderful, and I am going to try. In the future if I want to make in jumbo or regular muffin pans how do I adjust the baking time? Also being from New England we get those wonderful small wild blueberries from Maine which I would like to use. Thank you.

    Reply
    • Paula says

      08.17.18 at 11:59 am

      Jumbo 25 – 30 minutes
      regular 18 to 22 minutes

      Hope you enjoy!

      Reply
  2. Millie Tyler says

    05.05.17 at 7:05 pm

    I just made this. It is very good, especially with the Blueberry Butter which adds just a little sweetness. My hubby and I both give it a thumbs up. Never having made Blueberry Buttermilk Cornbread before I defaulted to my cornbread making experience and was concerned something was amiss due to the thickness of the batter but I bravely carried on, following the recipe exactly and it came out consistency-perfect and picture-perfect in fact I couldn’t help snapping a couple of shots. Thanks for the recipe!

    Reply
    • Paula says

      05.07.17 at 7:25 pm

      I’m so happy you liked it. Thanks for letting me know

      Reply
  3. Gladys R. Ray says

    04.16.16 at 3:35 pm

    Rita, why not just highlight the text you want and then copy it, and then paste the copied text into a text document? It is surely much easier for you to that than it is for the site team to change or modify the format that apparently works for pretty much everyone else…

    Great recipe the blueberry buttermilk cornbread, love it with a glass of milk personally.

    Glad R.

    Reply
  4. Rita Hester says

    07.29.15 at 8:02 pm

    5 stars
    I just made the Lemon Blueberry Pound Cake. It is fabulous. I cannot print the recipe from this site. I would also love to try the Blueberry Buttermilk Cornbread. Is their any way to send them in a different format so I can print them? Thanks so much. Love your recipes. Rita Hester

    Reply
    • Paula says

      07.29.15 at 8:18 pm

      If you have popups blocked on your computer, it opens another window to print. I’m not sure what problem you’re having printing. I’ve never had someone say they couldn’t print a recipe. Can you tell me more of the error you’re getting?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

chocolate dessert

ONE BOWL BROWNIES 9×13

Dark Chocolate Bourbon Pecan Pie Cheesecake

DARK CHOCOLATE BOURBON PECAN PIE CHEESECAKE

Favorites

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Wonton Chicken Tacos

APPLEBEE’S WONTON CHICKEN TACOS

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design