Chocolate Covered Strawberry Shooters is a fun cocktail shooter
A random conversation with a close friend inspired me to create these Chocolate Covered Strawberry Shooters. What? oh, you are SO right! These are too good to be true!
So. It’s all about the ‘small bites’ now. Tapas, or ‘small bite’, in Spanish food is a snack or finger food. Somehow, I don’t think they meant Cocktail Shots to be included in that, but, I was trying to think of unusual and fun food for an upcoming Tapas party. Foods that would spark conversation and get the party rolling. Chocolate Covered Strawberry Shooters should do the trick, and if the fact that they’re just so darn cute doesn’t start the conversation, maybe, possibly after a few of them conversation will flow……… naturally, or maybe un-naturally.
Use this Chocolate Covered Strawberry post as your tutorial, if you’re unfamiliar with melting and covering fruit in chocolate.
Wash, dry, stem and hollow out the strawberries. Use above tutorial to dip in chocolate and allow to dry on waxed paper.
Once the chocolate is dry sit the strawberries in something that will hold it upright. Fill with Godiva Chocolate liquor. Serve, drink, eat! It’s an edible shot glass! Boom! Boom!!
- 12 large strawberries
- chocolate dark or milk, your choice
- godiva Chocolate liquor
- Wash, dry, stem and hollow out the strawberries. Use above tutorial to dip in chocolate and allow to dry on waxed paper.
- Once the chocolate is dry sit the strawberries in something that will hold it upright. Fill with Godiva Chocolate liquor.
Find more cocktail recipes at my Beverage tab
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