Blue Lagoon Jello Shots are bursting with tropical flavors! They are the perfect party starter for your summer parties! A boozy, summery jello shot recipe that adults love!
I find Jello shots to be such a fun mix of a childhood favorite and an adult treat! How could booze in Jello not be fun?
Summer means fun, carefree days, and hanging out with friends. More than likely, it also means grilling and cocktails. If you thought Jello Shots were just for your college days, think again. I have an all-grown-up, tasty Blue Lagoon Jello Shots recipe for you. Ideal for your summer parties in festive 4th of July colors. Well, if you add a pretty cherry on top which I forgot.
If you don’t know what Jello Shots are, they are gelatin shots, or drinks made with liquor replacing some of the water typically used. My Blue Lagoon Jello Shots have just 3 ingredients so they’re really easy to make. However, you have to allow 6ish hours for them to set before drinking serving them.
This Blue Lagoon Jello Shots Recipe gives you colorful blue jello cocktail shooters, made with Berry Blue jello brand gelatin, coconut rum, and pineapple juice!
Simple. Perfect.
Hey, hey, see how fun and festive these Blue Lagoon Jello Shot are? Well, they will also look fun and tasty to kids so be sure to keep them out of reach of the kiddos at your party!
Blue Lagoon Jello Shots are bursting with tropical flavors! They are the perfect party starter for your summer parties!
I find Jello shots to be such a fun mix of a childhood favorite and an adult treat! How could booze in Jello not be fun?
- 3- ounce box Jell-O Berry Blue Gelatin
- 1 cup boiling water
- 1/2 cup coconut rum
- 1/2 cup pineapple juice
- 10 small cups or 2-Ounce Clear Plastic Jello Shot Souffle Cups with Lids
-
Add the jello to a large bowl.
-
Pour 1 cup boiling water into the bowl with jello and whisk until gelatin is dissolved.
-
Add rum and pineapple juice and stir.
-
Place 10 cups or jello shot cups on a cookie sheet or sheet pan.
-
Add the mixture to the cups as even as possible.
-
Chill 6 to 8 hours.
-
Garnish with small straws, pineapple tidbits, maraschino cherries, etc.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.
Please drink responsibly.
This post contains an affiliate link. If you click the link and make a purchase I will receive a small commission at no cost to you.
Jean Goodnight says
I would like your recipe for pecan cobbler. How do I get it? You have removed it from Pinterest. I will buy a cookbook or subscribe to a news letter if necessary. Jean Goodnight. Jeanandernie@cox.net
Paula says
It’s still on Pinterest and my site. Here is the link>> https://www.callmepmc.com/pecan-cobbler-and-reasons-i-blog/