Sophisticated and beachy, Bikini Martini is the perfect summer cocktail combination with pineapple juice and coconut rum! This drink recipe is easy to make and goes down smoothly.
I really wish I was on a sunny beach right now, but since I can’t be I’m bringing a little taste of the tropics to me.
This cocktail is great for a pool party or beach sipping. It’s a beautiful color and, like other martinis, is quite strong. It has coconut rum and vodka for the alcohol mixed with pineapple juice and grenadine.
WHAT IS GRENADINE SYRUP?
Grenadine is a simple syrup mix. It is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet with a deep red color. It is popular as an ingredient in cocktails, both for its flavor and to give a reddish or pink tint to mixed drinks.
You guys, this is my favorite martini, like, ever! It’s fruity and sweet and makes me think of the beach! I mean, one or four of these on the beach makes me real happy.
A sunny beach is my happy spot.
We used to have a martini party every year before we had kids. It started out small and innocent, but grew and became ‘the party’ to kick off the summer. It was the one party we threw every year. Crazy good time.
I developed this recipe for the very first martini party. We liked to add new martinis every year, but this one was so popular we had it on the menu at every party.
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- 1 and ½ ounces coconut rum
- 1 ounce vodka
- 1 and ½ ounces pineapple juice
- ½ ounce grenadine
- Chill a martini glass.
- Add ice to a shaker and add ingredients.
- Shake 30 seconds and strain into chilled glass. Garnish as desired and serve.