EASY STRAWBERRY BREAD
This post may contain affiliate links that won’t change your price but will share some commission.
This Easy Strawberry Bread is great for breakfast, after-school snack, or mid-morning snack with coffee! It’s sweet and irresistibly tender.
The recipe is super moist and takes minutes to mix together. It is a tasty indulgence.
I love all things strawberry. I’ve shared another Strawberry Bread recipe on callmepmc.com. This recipe is different and just as good. Just like it’s sister, Banana Bread, this bread is dense and moist. It’s good fresh and hot or cool. It’s good for breakfast, snack or dessert.
I had strawberries leftover from Strawberry Jam that needed to be used and not wanting to clean a muffin tin muffins I opted for this buttery bread.
While you’re here, check out these recipes.
Strawberry Muffin
Strawberries and Cream Muffins
Strawberry Stuffed French Toast Bread Pudding
Easy Strawberry Bread
The recipe is quite simple. You simply cream the
I prefer to use fresh, bright red, ripe strawberries for this recipe. However, you may use frozen berries as well. The photographs depict frozen strawberries. Whichever strawberries you use, cut them into small pieces then coat them in one tablespoon flour. You can use all-purpose or self-rising flour to coat the berries. By doing this, it will help prevent the berries from falling to the bottom of the bread when it bakes.
A glaze of 1 cup confectioners sugar and 2 to 3 tablespoons water or milk would make a quick topping or my Strawberry Butter recipe is another alternative. There is nothing better than strawberry
Easy Strawberry Bread Recipe
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
- 2 cups self-rising flour
- 1 cup granulated sugar
- ½ cup butter
- 1 large eggs
- ¾ cup whole milk
- 2 cups strawberries chopped and rolled in 1 Tablespoon flour
Instructions
- Preheat oven to 375 degrees.
- Spray a standard loaf pan with non-stick spray.
- Mix sugar and butter until light and creamy.
- Add egg then milk and add to sugar mixture. Mix until combined
- Add flour and mix.
- Toss strawberries with 1 tablespoon flour, then fold in strawberries batter.
- Pour into a loaf pan. Bake 45 minutes at 375 degrees until brown. Test with a wooden pick inserted into center of bread.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.
For more scrumptious recipes, fun projects and exciting news, follow me around the web!
Pinterest, Facebook, Twitter, Instagram
Paula
Just found your blog by accident while messing around on the internet. Had the good sense to check you out and am excited by 5 other recipes already!!!
Am I blessed or what? Love you
I’m so happy you found my site. I love cooking and sharing.
Hey Paula,
Do you know how many small loafs you could get from this recipe. I am planning to make some for Valentine gifts. Thanks Girl! Love all your recipes. Susan
Hey! I’m sorry. I didn’t get notifications on these. I think it would make 3 loaves.
I just made this and I used all-purpose flour and added 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt, and it came out great!
Wow! I must try this out, my son is a strawberry lover, he would eat whatever made with strawberries, and it is my first time to see a recipe for strawberries bread. I just wonder if there any substitute for the self-raising flour, please?
You could sub all purpose flour with 1 Tablespoon baking powder and 1 teaspoon salt although I’ve never made it with all purpose flour.
U said preheat oven to 375. St end of recipe u said bake 400. Which is correct?
375 degrees
I want this right now! Yum!
Strawberries are on sale everywhere right now & this sounds delicious! Thanks for sharing at Sweet & Savory Saturdays #9.