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This Easy Strawberry Bread is great for breakfast, after-school snack, or mid-morning snack with coffee! It’s sweet and irresistibly tender.

The recipe is super moist and takes minutes to mix together. It is a tasty indulgence.

This easy Strawberry Bread is great for breakfast, after-school snack, or mid-morning snack with coffee! It's sweet and irresistibly tender.


I love all things strawberry. I’ve shared another Strawberry Bread recipe on callmepmc.com. This recipe is different and just as good. Just like it’s sister, Banana Bread, this bread is dense and moist. It’s good fresh and hot or cool. It’s good for breakfast, snack or dessert.

I had strawberries leftover from Strawberry Jam that needed to be used and not wanting to clean a muffin tin muffins I opted for this buttery bread.


While you’re here, check out these recipes.

Strawberry Muffin
Strawberries and Cream Muffins
Strawberry Stuffed French Toast Bread Pudding

Strawberry Bread

Easy Strawberry Bread

The recipe is quite simple. You simply cream the butter and sugar, add in the egg and milk. Next comes the strawberries. And the longest part of the process is baking.

I prefer to use fresh, bright red, ripe strawberries for this recipe. However, you may use frozen berries as well. The photographs depict frozen strawberries. Whichever strawberries you use, cut them into small pieces then coat them in one tablespoon flour. You can use all-purpose or self-rising flour to coat the berries. By doing this, it will help prevent the berries from falling to the bottom of the bread when it bakes.

A glaze of 1 cup confectioners sugar and 2 to 3 tablespoons water or milk would make a quick topping or my Strawberry Butter recipe is another alternative. There is nothing better than strawberry butter on hot this bread! All together now… Yummmmmmmmmm!!!!


Strawberry Bread

Easy Strawberry Bread Recipe

This easy recipe for Strawberry Bread is great for breakfast, after-school snack, or mid-morning snack with coffee! It's sweet and irresistibly tender.
Author: Paula
4.67 from 3 votes
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 12 servings


  • 2 cups self-rising flour
  • 1 cup sugar
  • ½ cup butter or margarine
  • 1 large egg
  • ¾ cup milk
  • 2 cups strawberries chopped and rolled in 1 Tablespoon flour


  • Preheat oven to 375 degrees.
  • Spray a standard loaf pan with non-stick spray.
  • Mix sugar and butter until light and creamy.
  • Add egg then milk and add to sugar mixture. Mix until combined
  • Add flour and mix.
  • Toss strawberries with 1 tablespoon flour, then fold in strawberries batter.
  • Pour into a loaf pan. Bake 45 minutes at 375 degrees until brown. Test with a wooden pick inserted into center of bread.


Recipe from Paula @CallMePMc.com All images and content are copyright protected.


Calories: 163kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 14mg | Potassium: 84mg | Fiber: 1g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 14mg | Calcium: 27mg | Iron: 1mg
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  1. Paula
    Just found your blog by accident while messing around on the internet. Had the good sense to check you out and am excited by 5 other recipes already!!!
    Am I blessed or what? Love you

  2. Hey Paula,

    Do you know how many small loafs you could get from this recipe. I am planning to make some for Valentine gifts. Thanks Girl! Love all your recipes. Susan

  3. 4 stars
    I just made this and I used all-purpose flour and added 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt, and it came out great!

  4. Wow! I must try this out, my son is a strawberry lover, he would eat whatever made with strawberries, and it is my first time to see a recipe for strawberries bread. I just wonder if there any substitute for the self-raising flour, please?

    1. You could sub all purpose flour with 1 Tablespoon baking powder and 1 teaspoon salt although I’ve never made it with all purpose flour.

    2. U said preheat oven to 375. St end of recipe u said bake 400. Which is correct?

  5. Strawberries are on sale everywhere right now & this sounds delicious! Thanks for sharing at Sweet & Savory Saturdays #9.

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!