CINNAMON ROLL PIE
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Cinnamon Roll Pie is an irresistible custard pie studded with cinnamon chips in a buttery flaky pie crust. It is gooey, decadent, and so easy. This chocolate chip pie is perfect for any occasion and only takes 5 minutes of prep. A family and potluck favorite!
This glorious dessert was inspired by another favorite, Toll House Chocolate Chip Cookie Pie.
CINNAMON ROLL PIE
This recipe has just a few ingredients that you probably already have in your pantry. I modeled it after our favorite chocolate chip pie and my favorite loves it.
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc.
- Deep dish pie crust
- All-flour
- Eggs. Large eggs or the equivalent at room temperature.
- Granulated sugar
- Brown sugar
- Butter
- Cinnamon chips. These are the cinnamon chips that I use.
Try my Coconut Oil Pie Crust or my Never Fail Pie Crust. if you want to make the crust. Otherwise, you can use a premade pie crust.
Can I freeze cookie pie?
Yes! This is a freezer-friendly dessert. Furthermore, you can bake and then freeze it. Another option, you can freeze, thaw, and then bake it.
Can I make a deep dish pie with a regular crust?
If you have a regular pie crust instead of a deep dish, you can use it. Doing the fractions to reduce the amount is something I don’t want to figure out. In an instance like this, I fill the regular pie crust like normal, then I pour the extra into a greased muffin tin. It makes a great little nibble and will be ready before the larger pie is.
More fan-favorite cinnamon recipes
- Easy Cinnamon Roll Cupcakes
- Classic Cherry Pie
- Cinnamon Roll Breakfast Bread
- Slow Cooker Cinnamon Roll Monkey Bread
- Cinnamon Pie
- Bacon Cinnamon Rolls
Lastly, I’d love if you’d come back after you make this recipe and give it 5-stars and comment. I appreciate you visiting Call Me PMc.
Cinnamon Roll Pie
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Save To Your Recipe BoxIngredients
- 1 9-inch unbaked deep dish pie shell
- ¾ cup all-purpose flour
- 2 large eggs room temp
- ½ cup sugar
- ½ cup brown sugar firmly packed
- ¾ cup butter melted and cooled to room temp
- 1 cup cinnamon chips pictured below
Instructions
- Preheat oven to 350°F. Bake pie shell for 10 minutes or until lightly browned. Remove from oven and allow it to cool.
- In a saucepan, melt the butter and allow it to cool to room temperature. It's very important to let it cool otherwise the mixture will cook the eggs and we don't want that.
- In a large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar. Beat until well blended. Slowly whisk in the melted butter.
- Stir in cinnamon chips.
- Pour the mixture into your pie shell. I like to place my pie on a large sheet pan to bake. This way the sheet pan will catch any drips.
- Bake at 350°F for 45 minutes or until golden brown and the center is set.
- Allow the pie to cool and set. It's great served warm (not hot) with whipped cream or ice cream.
Hello i like to try this recipe but not sure where to find cinnamon chips
They’re usually on the baking isle at stores where you find chocolate chips, peanut butter chips etc. They’re by Hershey. I used to have to get them when I went out of town to larger cities, but now my Walmart and Kroger carries them. Hope you can find them. Amazon has them too, if you can’t find them in stores and want to order.
You can also get them from kingarthurflour.com – they have a lot of ingredients that you don’t see in the supermarkets.
I can not wait to make this! It looks and sounds amazing. Thanks!
Oh yes!
I’ll take two pies please 🙂
Thanks sooo much for partying with me! Can’t wait to see what you link up at The DIY Dreamer… From Dream To Reality tomorrow evening!
Sounds yummy!! 🙂
oh Awesome!!! I'm excited too! Hope you like it!
Im about to try this pie for a neighborhood get together! My mom and I had a fun time making it! Super duper excited to try it! 🙂
This Pie looks so moist and delicious!
Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again this week with more deliciousness 🙂
This sounds ridiculously good, Paula 🙂 Pinning! Thank you for sharing at last week's week's All My Bloggy Friends 🙂
Wow, this looks yummy! Just pinned it…thanks for sharing! 🙂
Oh my! This looks incredible.