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Call Me PMc

Cooking. Creating. Sharing

OLD FASHIONED CINNAMON ROLLS

Apr.posted by Paula 46 Comments

These Old Fashioned Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They are packed with cinnamon sugar and taste amazing.

These Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They are packed with cinnamon sugar and taste amazing. #oldfashioned #noyeast #piecrust #cinnamon #cinnamonrolls #sweetrolls #fromscratch #recipe

“Old Fashioned Cinnamon Rolls, where have these been all my life?!” and “Why haven’t you ever made me these before?!” These were the first words out of Big Daddy’s mouth after he stopped eating long enough to breathe and say something. That was confirmation enough for me that this recipe is a keeper!

I have to admit, one of my favorite things about traditional cinnamon rolls is the pillowy soft dough. These are the complete opposite of that, but, wow they are still so good.

I’m sure when you see that these Cinnamon Rolls don’t have yeast you probably think the dough is similar to biscuit dough. However, that’s not the case. This dough is like a pie crust. It’s tender and flaky and really just amazing!

These Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They are packed with cinnamon sugar and taste amazing. #oldfashioned #noyeast #piecrust #cinnamon #cinnamonrolls #sweetrolls #fromscratch #recipe

Old Fashioned Cinnamon Rolls

Desserts have pretty much been my favorite thing to eat my whole life, in particular Cinnamon rolls. However, my mother didn’t make anything with yeast- no bread, no cinnamon rolls, no rolls. Therefore, every time we went ‘into town’ I wanted to go by the bakery and get a Cinnamon roll. Isn’t it funny how you want/crave what you can’t have?

Unlike Mom, I do make all the yeast recipes. I make homemade bread weekly. My boys love it. Additionally, they think every mom makes homemade bread. They don’t know that other kids don’t have hot homemade bread with melted butter for an after school snack. 😎

After many years of eating Cinnamon Rolls from a lot of different bakeries and trying numerous recipes myself, I have become quite the Cinnamon Roll aficionado.

 

These Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They are packed with cinnamon sugar and taste amazing. #oldfashioned #noyeast #piecrust #cinnamon #cinnamonrolls #sweetrolls #fromscratch #recipe

Check out these recipes while you’re here

  1. M&M Cinnamon Rolls
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  3. 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls
  4. 14 Delicious Coffee Cake Recipes
These Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They are packed with cinnamon sugar and taste amazing. #oldfashioned #noyeast #piecrust #cinnamon #cinnamonrolls #sweetrolls #fromscratch #recipe

Old Fashioned Cinnamon Rolls

Crispy dough hugs a cinnamon and sugar mixture and requires no yeast and no waiting for this dough to rise. Enjoy these Old Fashioned Cinnamon Rolls in an hour!
Author: Paula
4.8 from 15 votes
Print Pin Rate

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup solid vegetable shortening
  • 1 cup cold water
  • 1 cup butter softened (not margarine)
  • 3/4 cup sugar
  • 3 Tablespoons cinnamon

Glaze - optional

  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla
  • 4 tablespoons heavy whipping cream

Instructions

  • Preheat oven to 350°F. Spray a 11x8.5 inch casserole dish with non-stick spray.
  • In a small bowl, combine cinnamon and sugar, set aside.
  • In a large bowl combine the flour and salt.
  • Cut the shortening into the flour mixture until crumbly and it resembles wet sand.
  • Stir in the water and form a dough.
  • Dump the dough onto a floured surface.
  • Separate the dough into 2 even portions.
  • Roll each dough ball, one at a time into a rectangle. The dough should be thin. Try to get it to be 13 x 9 inches or larger. It should be about 1/8 inch thick.
  • Spread 1/2 cup of softened butter over rectangle then sprinkle cinnamon sugar evenly over butter.
  • Roll jelly-roll style into a log.
  • Pinch ends closed and place in prepared pan seam side down. Repeat process with the second ball of dough.
  • Place the second 'log' in the same casserole dish. Decorate the top with dough scraps if desired.
  • Bake at 350°F for 40 to 45 minutes or until the top of the roll is golden.

Glaze - optional

  • Mix glaze ingredients and whisk until smooth. Drizzle over top of rolls.

Nutrition

Calories: 711kcal | Carbohydrates: 47g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 41mg | Sodium: 499mg | Potassium: 76mg | Fiber: 3g | Sugar: 38g | Vitamin A: 828IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg
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You can also find great recipes at my recipe index or at Meal Plan Monday and Weekend Potluck

 

Old Fashion no yeast cinnamon rolls from Call Me PMc

Paula
« EASY LEMON COBBLER
DILL PICKLE BRINED GRILLED PORK »

Comments

  1. Kathy says

    11.30.13 at 6:25 am

    Finally cinnamon rolls with no yeast. Thank you!

    Reply
    • Paula says

      11.30.13 at 8:09 am

      I hope you love them like I do!! Thanks for stopping by!

      Reply
  2. Paula says

    05.26.13 at 4:36 pm

    The dough doesn’t contain yeast or have the rising process, my great-grandmother used to make them like this. I suppose yeast was a scarce commodity. They are rolled and made the same basically other than that.

    Reply
  3. Angel says

    05.08.13 at 4:37 pm

    Paula these look amazing. Can’t wail to try them.
    Angel

    Reply
    • Paula says

      05.08.13 at 6:32 pm

      Thanks so much! Hope you enjoy!

      Reply
  4. Linda@With A Blast says

    04.17.13 at 5:50 am

    No yeast! Yes – pinned immediately 🙂 I can almost taste it from your photos! Thanks for sharing at our ALL MY BLOGGY FRIENDS party, Paula 😀

    Reply
    • Paula says

      04.17.13 at 8:07 am

      Sooooooooo good, I think I may make them today or tomorrow again in my new foodprocessor and see how I like the dough from there

      Reply
  5. Krystie says

    04.13.13 at 1:15 pm

    Already pinned these so I have an easy reference point! thanks, I hope they taste as good as they look!

    Reply
  6. Anonymous says

    04.13.13 at 11:19 am

    My mother has made these for years from her leftover pie dough after making a pie. My husband loves these so I make them all the time. I have never seen anyone else make these. so nice 2 see.

    Reply
  7. Adelina Priddis says

    04.12.13 at 10:17 pm

    It's always when I've run out of yeast, that I want to make cinnamon rolls. Thanks for sharing these on Foodie Friday, I've included them in a Round Up post today.

    Reply
  8. Kaz @ Melting Moments says

    04.06.13 at 11:39 pm

    Oh yum. 🙂

    Reply
  9. Nana says

    04.05.13 at 3:54 pm

    These look great, but how does the dough taste? Is it “biscuity” tasting?

    Reply
  10. Kathy Shea Mormino, The Chicken Chick says

    04.02.13 at 12:21 pm

    Looks so good……….Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    Reply
  11. ourlittlefamilyadventure says

    04.01.13 at 10:14 pm

    This looks delicious! I follow you on Pinterest, but missed this recipe. I need to pin it and make it very soon. I found the recipe on I the Should Be Mopping the Floor Link party.

    Reply
  12. Shiloh Barkley says

    04.01.13 at 7:57 pm

    Oh wow! Pinning! Found you at Marvelous Mondays and thanks for hosting!

    Reply
  13. Krista Low says

    03.30.13 at 12:04 pm

    I have not made cinnamon rolls with no yeast. I am intrigued. Thanks for sharing this recipe! I love making anything sweet 🙂 Krista @ http://ahandfulofeverything.blogspot.com/

    Reply
  14. Kim@Co-Pilot Mom says

    03.30.13 at 9:53 am

    Love cinnamon rolls – these look amazing! 🙂

    Reply
  15. anothercleanslate says

    03.30.13 at 9:50 am

    I wish I had found this before I did my grocery shopping for the weekend! Totally making them next weekend- thanks for sharing!

    Reply
  16. Tracie Nall says

    03.30.13 at 7:10 am

    These look amazing!!

    Reply
  17. Leslie Reese says

    03.30.13 at 7:07 am

    Looks delicious! Happy Saturday!

    Reply
  18. Lemon Sugar says

    03.30.13 at 7:03 am

    These look delicious! Happy Saturday! 🙂

    Reply
  19. tabbie says

    03.27.13 at 7:32 pm

    These sound like what my mom always made with leftover pie crust dough..she would roll the dough up and then cut them so they were little round pieces of heaven..my whole family would fight over them…but we didn't put any glaze on them…

    Reply
  20. Eva Gallant says

    03.27.13 at 2:39 pm

    yummy!

    Reply
  21. Sue Boyer says

    03.27.13 at 10:06 am

    No yeast? YES! And thank goodness, no raisins. I don't like raisins in baked goods. These look wonderful. Pinned! Thank you for sharing.

    We may have met by chance…but we become friends by choice.
    http://simpleesue.com/try-one-new-recipe-a-week-strawberry-cream-omelet/

    Reply
  22. VMG206 says

    03.27.13 at 9:37 am

    These sound delish! No raisens for me, either!
    I’m visiting from Wow us Wednesday. I hope you can stop by my blog and leave a comment, too!
    ~ Megin of VMG206
    http://www.vmg206.blogspot.com

    Reply
  23. Danni Baird @ Silo Hill Farm says

    03.26.13 at 8:07 pm

    Jiminy Christmas and yes please! Oh I just want one of these right now Paula!! Pinning this! Put these on my list please!

    Reply
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