Parsley Chive Butter. Fresh basil and minced garlic cloves make delicious compound butter. It’s great on steak, baked potatoes, corn on the cob, and other vegetables.
If you’ve never made compound butter, you’re going to be surprised at how easy it is. As well, as you’ll be amazed at how many ways you can use it. Compound butter can elevate even the simplest of dishes. And remember, butter is naturally keto friendly so there’s that!
Compound butter is either savory with herbs and spices or sweet with fruit and jam. I made Strawberry Butter and it is fantastic on hot biscuits and homemade bread.
Parsley Chive Butter
There are a couple of ways to make compound butter. You can mix it and leave it in a container. As well, you can roll the softened mixed butter in plastic wrap and refrigerate it. Once chilled and firm, slice the butter into rounds. This is a nicer presentation for entertaining.
I loaded my Parsley Chive Butter with fresh parsley, minced chives, and a little lemon juice. You can always substitute the basil, rosemary, or whatever is growing in your garden. Also, if you’re really feeling adventurous use all those herbs in your butter.
While you’re here, check out these recipes that will be delicious with herb butter
If you’ve tried this recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST for even more delicious food.
Parsley Chive Butter
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- ½ cup butter unsalted, at room temperature, no substitute. I use this
- 1 tablespoon chives
- 1 tablespoon flat-leaf parsley fresh, chopped
- 1 teaspoon lemon juice freshly squeezed
- salt to taste, optional
Instructions
- Combine butter, chives, parsley, lemon juice, and salt if adding in a bowl. Mix well. Transfer mixture to a condiment bowl and cover with plastic wrap. Refrigerate until ready to use. Allow to come to room temperature to use.
- Or roll into a log about 1 and 1/2 inch thick. Twist the ends to close. Refrigerate at least one hour or until firm. Remove from refrigerator and slice into 1/2 inch ‘coins’ when ready to use.
Nutrition
As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.
Leave a Reply