Peanut Butter Dip
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Peanut

Football season has started. We usually try to go to at least one away game each year. Well, I try to go to an away game, Big Daddy goes to a lot. We went to Nashville for the weekend. The University of MS plays Vanderbilt in Titans Stadium. We had a fun weekend trip with friends.

Have you ever been to Nashville? It is such a cool town. We stayed at the Hilton downtown. It’s one block off Broadway and within walking distance to the stadium. Broadway has door-to-door restaurants and bars for 3 to 4 blocks, with each place having fabulous live music. I mean, fabulous. Tootsie’s is a famous bar and that’s where we started our night. Oh my gosh, so much fun!! So, highly recommend going to Tootsie’s if you have a chance!

Then we had dinner at Kayne Prime, a chic, boutique-style steakhouse. Great restaurant, I recommend the House-made Bacon with Maple Cotton Candy and Peppercorns. Yes, I said cotton candy! Just look!

My other favorite was a side of Corn Brulee with Jalapenos. I may try to recreate this one. Fresh sweet corn, slow-cooked with cream and jalapenos. It was topped with a thin layer of caramelized sugar.

And, last picture of our trip. Have you seen Pedal Taverns before? It’s a “traveling bar”, except you have to pedal. I just wanted to ride and not do any work. My friends didn’t go for that!


Peanut Butter Dip
Now, on to what I’ve been doing in the kitchen…
I know it still feels like summer in most areas, but after Labor Day, I get in a fallish mood and want to cook with apples and pumpkin. Although this Peanut

If it takes a little Peanut
Let your imagination run free with dippers. Any fruit would be good. I prefer apples and bananas. You may also want to try cookies, crackers, or pretzels.

This dip is smooth and creamy. It’s rich and decadent. While I intended it to be a dip, you could drizzle it over cake or ice cream or eat it with a spoon.
More dips to love:
Easy Mexican Dips That Always Disappear First
Chocolate Chip Cinnamon Peanut Butter Bread
Peanut Butter Cookies and Cream Bars
No Bake Pecan Pie Dip with Cream Cheese

Peanut Butter Dip
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Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup light corn syrup
- 2 cup powdered sugar (aka confectioners)
- 2 tablespoon heavy whipping cream can substitute fat free, 1%, 2% or whole milk
- 1 teaspoon pure vanilla extract
Instructions
- In the bowl of an electric mixer combine all ingredients.
- Beat until smooth.
- If mixture is too thick add more cream one tablespoon at a time.
- Serve with sliced fruit.
My kids often eat apples with peanut butter after school…I’m sure they’d love this!
Yes, absolutely, it would be fantastic with almond butter!
I love simple snack recipes like this! Dipping for the win!
That peanut butter dip looks delicious…but than peanut butter is always delicious!
I agree, Eva. I seriously have my own jar that I eat straight from.