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Call Me PMc

Cooking. Creating. Sharing

Red Velvet Cake Batter Ice Cream Recipe

Feb.posted by Paula 17 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Red Velvet Cake Batter Ice Cream Recipe – your favorite red velvet cake is swirled with no-churn vanilla ice cream in this dessert recipe.

Red Velvet Cake Batter

Because I’m a little Red Velvet crazy, I decided to try making a Red Velvet Ice Cream. I made this recipe last year and it was crazy popular. Actually, it was the most popular post on callmepmc.com and has almost 200K pins. (yay!) With good reason, it’s super easy to make and super tasty.

I tweaked the recipe and this ice cream is even better than my original inspiration.

Red Velvet Cake Batter Ice Cream

Red Velvet Cake Batter Ice Cream Recipe

I make the Red Velvet Cake for this recipe with a cake mix. If you prefer making it from scratch, knock yourself out. It’ll be fantastic.

I made the whipping cream from scratch using heavy cream. Whipped cream dresses up and makes every dessert better. It’s so worth the few minutes it takes to make it from scratch. You can substitute frozen whipped cream if you want.

Red Velvet Cake Batter Ice Cream

This Red Velvet Cake Batter Ice Cream Recipe is sweet and definitely a treat. Make it for your sweetie for Valentine’s Day. They beautiful red color makes it the perfect Valentine’s Day dessert.

Red Velvet Cake Batter Ice Cream

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Red Velvet Cake Batter Ice Cream

Red Velvet Cake Batter Ice Cream Recipe

Mix-ins are all the rage for ice creams. Red Velvet Cake Batter Ice Cream Recipe swirls your favorite cake with vanilla no churn ice cream in this simple and delicious dessert.
Author: Paula
4.50 from 2 votes
Print Pin Rate

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 14 servings

Ingredients

  • 1 box Red Velvet Cake mix prepared according to package directions
  • 14 ounces sweetened condensed milk
  • 4 cups heavy whipping cream

Instructions

  • Make cake according to package directions. Cool.
  • In the bowl of a stand mixer add heavy whipping cream. Beat with a whisk attachment until fluffy and 'stiff peak' stage.
  • Break or cut the cake into cubes.
  • Fold sweetened condensed milk into whipped cream, carefully.
  • Fold in cake cubes.
  • Seal in an airtight bowl and freeze until solid, depending on your freezer from 2 to 4 hours.

Notes

  • I did not add sugar to the heavy whipping cream. There is enough sweetness in the sweetened condensed milk.
  • You can use your favorite Red Velvet Cake recipe, if you prefer to make the cake from scratch.
  • You can substitute 16 ounces frozen cool whip for the Whipped Cream if you prefer

Nutrition

Calories: 458kcal | Carbohydrates: 40g | Protein: 5g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 103mg | Sodium: 316mg | Potassium: 258mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1075IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Also, you can also find great recipes here or at Meal Plan Monday

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Paula
« Good For You Triple Chocolate Brownies
Red Velvet Parfaits Recipe »

Comments

  1. Karen says

    06.27.21 at 3:43 pm

    I cannot rate the recipe, as I have not tried it, but I have, for years, prepared my own homemade (churned) ice cream using 2/3 cup of vanilla or white cake mix to keep it soft in the freezer. (I was under the impression that this was a trick originated by Cold Stone Creamery.) The idea of using red velvet mix in place of the white had never occurred to me, but now I’m eager to test drive a batch using that flavor.

    Reply
    • Paula says

      06.28.21 at 10:54 am

      Please let me know what you think after you make it. ☺

      Reply
  2. Patti says

    02.13.20 at 4:50 pm

    5 stars
    This Red Velvet Ice Cream is to die for. So easy to make and my husband just loves it. Thanks for sharing this recipe. It’s yummy.

    Reply
  3. Erin @ The Spiffy Cookie says

    02.17.15 at 1:49 pm

    As much as I love cake batter and have made other cake ice cream I somehow have never made red velvet. Love the drippy mess in the photos! Makes me want to lick it off.

    Reply
  4. Rahul says

    02.06.15 at 11:15 pm

    4 stars
    Nice recipe. Thanks for sharing it. Red velvet cake is favorite of mine.. I always ordered a red velvet cake from monginis.

    Reply
  5. Christina @ Bake with Christina says

    02.06.15 at 11:42 am

    Omg that ice cream looks AMAZING! I love red velvet cake and I have never thought of putting it in ice cream but I definitely have to now!! Pinned 🙂

    Reply
  6. Dorothy @ Crazy for Crust says

    02.04.15 at 5:15 pm

    I seriously want to eat my computer screen. This looks perfect!

    Reply
    • Paula says

      02.04.15 at 8:02 pm

      That’s the ulitmate compliment, Dorothy!!! thank you

      Reply
  7. Carol at Wild Goose Tea says

    02.03.15 at 9:18 pm

    I love the looks of it. Pretty clever.

    Reply
    • Paula says

      02.04.15 at 8:10 pm

      Thanks so much Carol!

      Reply
  8. Annie @Maebells says

    02.03.15 at 10:59 am

    Yes please!!! This looks amazing!

    Reply
    • Paula says

      02.04.15 at 8:06 pm

      Thanks Annie!

      Reply
  9. Claire @ A Little Claireification says

    02.02.15 at 7:23 pm

    Sounds amazing Paula! Pinned!

    Reply
  10. amanda @ fake ginger says

    02.01.15 at 9:56 pm

    LOVE! I’m obsessed with any and all cake batter ice creams so I’m definitely making this!

    Reply
    • Paula says

      02.04.15 at 8:12 pm

      Thanks Amanda, I agree, pretty much any cake batter dessert is amazing.

      Reply

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