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Call Me PMc

Cooking. Creating. Sharing

SAUSAGE AND CREAM CHEESE STUFFED JALAPENOS

Jul.posted by Paula 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Sausage and cream cheese stuffed jalapenos, or Baked Fiery Sausage Jalapenos, couldn’t be a more perfect entertaining appetizer. A simple bite-size appetizer packed with flavor that comes together quickly and easily with just four ingredients.

 Sausage Jalapenos

Sausage and Cream Cheese Stuffed Jalapenos

Fiery Sausage Jalapenos have just the right amount of heat mixed with gooey cheese. Cooked until the pepper is soft, but still firm enough to hold together, these stuffed jalapeno peppers make an easy make-ahead appetizer or tailgating recipe.

I love good Fiery Sausage Jalapenos. Some jalapenos are hotter than others and I have no idea how you can tell before you bite into one, therefore, I always use a mild pork sausage.

sausage and cream cheese stuffed jalapenos

Ingredients for your Sausage and Cream Cheese Stuffed Jalapenos

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.

  1. Pork breakfast sausage
  2. Cream Cheese
  3. Cheddar Cheese
  4. Jalapenos

Tips for making

Just enough cream cheese is used to hold the sausage together. I don’t recommend using light or fat-free cream cheese for this recipe.

I used a cheddar Colby cheese mixture. Cheddar tends to be really oily and I prefer this mixture. You can use your favorite cheese or whatever cheese you have on hand.

I baked these Fiery Sausage Jalapenos instead of grilling them. I’m not much on grilling. In fact, I don’t grill. I leave the grilling to my husband and oldest son. Even though it’s hot outside, I really wanted a jalapeno popper recipe that I could cook in the oven for convenience. Of course, they can be grilled if you prefer.

Filled with sausage and topped with cheddar, Baked Fiery Sausage Jalapenos

Fiery Sausage Jalapenos

  1. Clean, half, and core your jalapenos. I used a spoon to remove the seeds and spine from the jalapenos. I recommend using gloves for this process and don’t touch your face. Remove and discard gloves and wash hands thoroughly afterward.
  2. Chorizo is a good substitution for pork sausage.
  3. Fiery Sausage Jalapenos are good alone or with my Wowee Maui sauce.
  4. This is a great deal on 2-pack sheet pans for baking!

WHILE YOU’RE HERE, CHECK OUT THESE RECIPES

  1. Jalapeno Feta Dip
  2. Candied Jalapenos
  3. Blueberry Jalapeno Jam
  4. Steak Stuffed Jalapenos
Sausage Jalapenos

Fiery Sausage Jalapenos

Fiery Sausage Jalapenos have just the right amount of heat mixed with gooey cheese. Cooked until the pepper is soft, but still firm enough to hold together, these stuffed jalapeno peppers make an easy make-ahead appetizer or tailgating recipe.
Author: Paula
5 from 10 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 20 pieces

Ingredients

  • 1 pound mild pork sausage
  • 2 ounces cream cheese at room temperature
  • 1/3 to 1/2 cup cheddar/Colby cheese shredded
  • 10 jalapeno peppers washed, halved, cored, and seeded

Instructions

  • Preheat oven to 350 degrees F
  • Cook sausage in a skillet until done.
  • Mix sausage with cream cheese.
  • Fill halved jalapeno peppers with sausage mixture.
  • Top with shredded cheese.
  • Place on a sheet pan.
  • Repeat with all jalapeno and mixture.
  • Bake at 350 degrees F for 25 to 30 minutes.
  • Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 82kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 176mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« Homemade Blackened Seasoning Recipe
10+ EASY ENTERTAINING CHARCUTERIE BOARDS »

Comments

  1. MaryB says

    01.23.20 at 10:21 pm

    5 stars
    I love jalapeño poppers. I have no idea why I hardly ever make them. This recipe is going on the to be made ASAP list! Thanks.

    Reply
  2. LaVanda says

    09.05.19 at 6:00 pm

    How do we find the Maui Wowee sauce?

    Reply
    • Paula says

      09.06.19 at 6:38 am

      Here it is: https://www.callmepmc.com/wowee-maui-sauce/

      Reply
  3. Debbie Thierath says

    03.21.19 at 3:59 pm

    These sound amazing!

    Reply

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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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