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The delicious S’mores Doughnuts Recipe starts with a quick mix, then baked, and topped with a chocolate glaze, a toasted marshmallow, and crushed graham crackers. They are soft, sweet, and decadent.

 S'mores Doughnuts Recipe smores doughnuts recipe


Are doughnuts breakfast or dessert? 

I prefer baked donuts over fried ones.

  1. Baked doughnuts are healthier.
  2. As well, they are easier to make in my opinion. You don’t have to wait for the yeast to rise and you don’t have to cook one or two at a time like you do when frying.
  3. They take less than 30 minutes from gathering the ingredients to taking your first bite.

Also, try these Mini Donuts and Chocolate Covered Donuts. Both receips are delicious and both would be great to have the kids help make and decorate!

S'mores Doughnuts Recipe



The full recipe with amounts and methods is at the bottom of the post.

  1. Chocolate cake mix + ingredients called for on cake mix box. gluten-free and vegan if desired
  2. Cinnamon.
  3. Chocolate chips. dairy-free if desired
  4. Powdered sugar.
  5. Cocao powder.
  6. Milk. Dairy-free if desired
  7. Vanilla extract.
  8. Large Marshmallows. vegan, if desired
  9. Graham crackers. gluten-free and vegan if desired

As well, a kitchen torch works best for toasting the marshmallows.

 S\'mores Doughnuts


  1. Preheat the oven and grease your pan.
  2. Gently mix the ingredients. 
  3. With a piping bag, fill the baking pan with the batter and pop in the oven.
  4. While the donuts are baking, mix together the glaze.
  5. Bake until lightly browned.
  6. Dip each donut in the glaze and top with a marshmallow.
  7. Torch the marshmallow before serving.

S'mores smores Doughnuts Recipe


  1. Spray your doughnut pan liberally.
  2. Like muffins, don’t overmix the batter.
  3. Use a piping or ziptop bag with the corner snipped off to fill your pan. 

 S'mores Doughnuts Recipe smores doughnuts recipe

More camping recipes for you to make today!

S'mores Doughnuts Recipe

Below is the full recipe. These doughnuts are so quick and easy to make. Let me encourage you to make them asap. Get the kiddos involved with the mixing and making. They’ll love it!



This is a super easy recipe for an indoor S'mores donut that starts with a cake mix. After baking they're topped with chocolate ganache, toasted marshmallows, and crushed graham crackers.
Author: Paula
5 from 10 votes
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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 12 servings





  • 12 large marshmallows
  • ½ cup graham crackers crushed


  • Preheat the oven to 350° F. Grease the doughnut pan.
  • In a large bowl, prepare the cake mix according to the package directions. Add in the cinnamon and chocolate chips and mix to combine.
  • Fill each donut cavity with the batter and transfer to the oven. Bake for 20 minutes then allow to cool for 5 before inverting onto a cooling rack.
  • In a shallow bowl, mix together the glaze ingredients until smooth* [see notes].
  • Dip each donut into the glaze then top with a marshmallow and a sprinkle of graham cracker crumbs. If desired, torch the marshmallow before serving.


  • If the glaze is too thick, add in additional milk a tablespoon at a time until a thick glossy glaze is formed.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • You can use dairy-free, gluten-free and/or vegan products if desired.


Calories: 247kcal | Carbohydrates: 59g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 0.5mg | Sodium: 232mg | Potassium: 80mg | Fiber: 2g | Sugar: 39g | Vitamin A: 8IU | Vitamin C: 0.02mg | Calcium: 41mg | Iron: 2mg
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5 from 10 votes (10 ratings without comment)

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