• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • Shop My Favorites
    • Kitchen Essentials
    • Shop Hostess Gifts
    • Shop Christmas Stocking Stuffers
    • Shop College Survival Items
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS

    Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

TOPGOLF PRETZEL BOARD RECIPE

Jul.posted by Paula 2 Comments

Topgolf Pretzel Board Recipe, a no-fuss party starter, this giant pretzel filled with meats and cheeses provides endless grazing and is always a crowd-pleaser. It’s a nice twist on a classic charcuterie board.

Topgolf Pretzel Board Recipe, a no-fuss party starter, this giant pretzel filled with meats and cheeses provides endless grazing and is always a crowd-pleaser. It's a nice twist on a classic charcuterie board.

For stress-free, super chill entertaining load up an easy to make giant pretzel with your favorite cured meats, cheeses, nuts, and fruit. The novelty of my Topgolf Pretzel Board Recipe is that the snacks are nestled into a large homemade pretzel. From-Scratch Soft Pretzels can be made in less than 30 minutes. However, if you don’t have time purchase 3 or 4 pretzels smaller ones from your local mall.

Topgolf Pretzel Board Recipe, a no-fuss party starter, this giant pretzel filled with meats and cheeses provides endless grazing and is always a crowd-pleaser. It's a nice twist on a classic charcuterie board.

Topgolf Pretzel Board Recipe

Topgolf is a golf venue where you play different competitive golf games for all ages. You score points by hitting micro-chipped golf balls at giant dartboard-like targets on an outfield. As well, they offer an impressive food and drink menu, private spaces for groups of any size, HDTVs to watch the big game and an eclectic music selection that adds to the party ambiance.

 

Similar posts

Southern Inspired Charcuterie Board with Black Eyed Pea Salsa features crowd-pleasing Southern favorites both sweet and salty, crunchy and creamy for care-free evening entertaining.
Southern Inspired Charcuterie Board
I want to teach you How to Assemble a Charcuterie Platter. It is not difficult, but a few basic rules. A Charcuterie platter is an easy and elegant way to entertain especially if you have last minute guests without much time to cook anything.
How to Assemble a Charcuterie Platter
10 best charcuterie boards

Coincidently, Topgolf serves bar food, but not your average, ordinary, greasy bar food. They serve kicked up, inspired, gourmet, delectable bar food. For instance, they serve a charcuterie board in a super large, salted, buttery pretzel. Previously, you could only get the Jumbo Pretzel Board at Topgolf.

I filled My Topgolf Pretzel Board Recipe with Genoa salami, pepperoni, prosciutto, pepper jack, cheddar cheese, apples, grapes, blackberries, pistachios, and pecans. For serving, I chose a simple cheese sauce and honey mustard sauce. Feel free to put your favorite items on your board.

Topgolf Pretzel Board Recipe, a no-fuss party starter, this giant pretzel filled with meats and cheeses provides endless grazing and is always a crowd-pleaser. It's a nice twist on a classic charcuterie board.

Print Recipe Share by Email
5 from 2 votes

Topgolf Pretzel Board Recipe

Topgolf Pretzel Board Recipe is a no-fuss party starter. A giant pretzel is filled with meats and cheeses. It's a nice twist on a classic charcuterie board and provides endless grazing.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American, American/Southern
Keyword: charcuterie, cheese, deli meat, fruit, pretzel
Servings: 16 servings
Calories: 265kcal
Author: Paua
Prevent your screen from going dark

Ingredients

For the dough

  • 1 and ½ cups warm water 120-130 degrees F
  • 2 and ½ teaspoons active dry or instant yeast
  • 1 teaspoon salt for the dough
  • 1 teaspoon granulated sugar
  • 4 to 4 and ½ cups all-purpose flour sift (plus more for work surface)
  • coarse salt for sprinkling

Baking Soda Bath

  • ½ cup baking soda
  • 9 cups water

For the board

  • 1 apple sliced
  • 1 small bunch of seedless grapes
  • 1- pint blackberries
  • 2- ounces cheddar cheese sliced
  • 2- ounces pepper jack cheese sliced
  • 2- ounces pepperoni
  • 2- ounces salami
  • 2- ounces prosciutto
  • 1/3 cup pecans candied or salted
  • 1/3 cup pistachios
  • 1/4 cup honey mustard
  • 1/4 cup cheese sauce I purchased cheese sauce, found on the chip isle of grocery

Instructions

  • Whisk the yeast into the warm water and allow to sit for 1 minute.
  • Whisk in the salt and sugar and allow to sit 5 minutes.
  • In the bowl of a stand mixer with the dough attachment, add the water mixture and slowly add 4 cups sifted, all-purpose flour. Add up to 3/4 more flour 1/4 cup at a time until the dough is no longer sticky. (Test by poking the dough with your finger. If it bounces back it is ready to knead.)
  • Turn the dough onto a floured surface. Knead the dough for 3 minutes. Shape into a ball and allow to sit for 10 minutes.
  • Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
  • During this 10 minutes, prepare the soda water. Bring 9 cups of water to a boil. Stir in baking soda.
  • For a large pretzel, I halved the dough. I used 1/2 of the dough to form one large pretzel. I made 2-inch pretzel nuggets with the other half of the dough.
  • For the large pretzel, I made it large enough to hold my charcuterie items, but small enough to fit in my pan for the soda bath. 
  • Roll out and form your pretzels. 
  • Drop the large pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and drain. Place on the baking sheet. Sprinkle with salt. Repeat with remaining pretzels.
  • Bake the large pretzel at 400 degrees for 16 to 20 minutes or until golden brown. Bake the pretzel nuggets separately for 10 to 12 minutes.
  • Remove from the oven build your Pretzel Board.
  • Place large pretzel on a serving board or tray.
  • Using my photos as a diagram (or wing it) place your meat, cheese, fruit, and nuts in the pretzel.
  • Pretzels can be stored in an airtight container or zipped top bag for up to 3 days. They will lose a little of the softness each day.
Tried this recipe? Comment & Rate belowSubscribe to my newsletter !

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you

Nutrition

Calories: 265kcal | Carbohydrates: 34g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 1436mg | Potassium: 169mg | Fiber: 3g | Sugar: 4g | Vitamin A: 163IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 2mg

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

 

Related Posts

  • EASY APPLE PIE BITES RECIPEEASY APPLE PIE BITES RECIPE
  • FROM SCRATCH SOFT PRETZELSFROM SCRATCH SOFT PRETZELS
  • 40+ MOUTH-WATERING SCONES
  • Lighter Rotisserie Chicken Salad with Sriracha Almonds is satisfying without being heavy. It's full of rotisserie chicken, fruit and almonds. #chicken #salad #chickensalad #recipe #easy #SouthernLIGHTER ROTISSERIE CHICKEN SALAD WITH SRIRACHA ALMONDS
  • LOADED KETO AVOCADO BACON CHICKEN SALAD {ABC SALAD}LOADED KETO AVOCADO BACON CHICKEN SALAD {ABC SALAD}
  • GREEN CHILE CHEESE WONTON CUPSGREEN CHILE CHEESE WONTON CUPS
  • BAKED CHEDDAR ROAST BEEF SLIDERSBAKED CHEDDAR ROAST BEEF SLIDERS
  • Low-Carb Peach Mascarpone Dessert FlatbreadLow-Carb Peach Mascarpone Dessert Flatbread
Paula
« Low-Carb Peach Mascarpone Dessert Flatbread
Roasted Edamame in Pod Recipe »

Comments

  1. Wes says

    07.24.18 at 1:03 pm

    Beautiful!

    Reply
  2. Joanne says

    07.22.18 at 4:39 pm

    5 stars
    Such a great idea using the big soft pretzel! A friend just made me an oak charcuterie board, and I will keep this in mind for my next get together.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Have you tried this recipe? Consider giving it 5 stars!




Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more

Categories

Old School Southern Butter Pound Cake is moist, tender, fine-crumbed, and loaded with a buttery flavor. Learn how to make a perfect pound cake with my simple tips.#cake #poundcake #poundcakepaula #dessert #recipes #callmepmc #moist #easy #Southern #recipe #cake #bourbon #poundcake #homemade #fromscratch #desserts

OLD SCHOOL SOUTHERN BUTTER POUND CAKE

Boozy, sweet, festive, fun, Sugar Champagne Grapes is a tasty treat for any celebration. aka Drunken or Boozy grapes. Prosecco, rum, tequila #booze #grapes #champagne #recipe #callmepmc

SUGAR CHAMPAGNE GRAPES

Archives

Quick Apple Streusel Bread (aka Dutch Apple Fritter Bread) is sweet, packed apples & pecans, cinnamon streusel & cream cheese glaze. #easy #quickbread #apple #applebread #recipe #dessert #muffins #callmepmc #cinnamon #streusel #pecans #creamcheese #creamcheesefrosting

QUICK APPLE STREUSEL BREAD

A perfect melty fudge, this 2 Ingredient Nutella Fudge is creamy, rich, and has just 2 ingredients. It takes less than 5 minutes to make! #fudge #recipe #dessert #chocolate #Nutella #2ingredient

2 INGREDIENT NUTELLA FUDGE

The Big Pound Cake Review

The Big Pound Cake Review

Favorites

Bourbon Honey Steak Tips - This recipe makes tender, succulent, flavorful, and easy steak tips that are perfect for a fast meal or hearty appetizer. #honey #bourbon #steak #steaktips #appetizer #dinner #entree #dinnerrecipes #steakrecipes #appetizer #footballfood #tailgatingfood #tailgatingrecipes

BOURBON HONEY STEAK TIPS

Blistered Tomato Ricotta Pasta Recipe is easy to make, has simple ingredients, has ridiculously amazing flavors, and takes minutes to make! #tomato #pasta #recipe #blisteredtomato #easy

BLISTERED TOMATO RICOTTA PASTA RECIPE

Hashbrown Potato Casserole No Cream Soup, this particular recipe is also known as Funeral Potatoes. It's creamy, rich, and super easy to put together. #casserole #hashbrown #potatoes #funeralpotatoes #cheese #recipe #easy #holidays #potluckrecipe #potluck

HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}

The perfect fall dessert, Pecan Pumpkin Cobbler Recipe has a sweet, creamy pumpkin custard as the base layer. It's topped with a buttery cobbler and oozing with rich, gooey caramel. #cobbler #pecan #pumpkin #recipe #dessert #baked #baking #easy #falldesserts

PECAN PUMPKIN COBBLER RECIPE

Best Southern Layered Jam Cake is a rich and robust celebration cake made with blackberry jam and warm spices. #cake #baking #baked #recipe #layercake #spicecake #jamcake #Southernfood #Southern #southernrecipe #oldfashioned #moist #easy

BEST SOUTHERN LAYERED JAM CAKE

See my collections on Parade

See my collections on Parade
© 2012 – 2021 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS
  • Copyright © 2021 Call Me PMc. Design & Development by Melissa Rose Design