• About WordPress
    • WordPress.org
    • Documentation
    • Support
    • Feedback
  • Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • THE SHOP
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

TWICE BAKED FETA TOMATO POTATOES

Jun.posted by Paula 13 Comments

Twice Baked Feta Tomato Potatoes make a delicious main or side dish to compliment any main entree. They’re cheesy and full of flavor.

These stuffed potatoes can be prepared ahead and reheated to serve! As well, you can even freeze them too making meal prep a breeze!

Twice Baked Feta Tomato Potatoes make a delicious main or side dish and compliment any main entree. They're cheesy and full of flavor. #stuffedpotatoes #twicebakedpotatoes #recipe #sidedish #collegestudentrecipes #callmepmc

TWICE BAKED FETA TOMATO POTATOES

Potatoes or pasta rank second on my list of favorites. My love of potatoes began at an early age, growing up, my mother served some form of potatoes almost daily. We would joke about it; it wasn’t ‘are we having potatoes?’, it was more like ‘what kind of potatoes are we having?’  Baked potatoes were my favorite answer to that question. I’d slather on almost a whole stick of butter on mine. (I know you’re thinking you have the wrong Paula using that amount of butter, right?)

This recipe is easy to make and filling. Additionally, you can add veggies like onion, spinach, peppers, and avocado to give the dish more nutrients and vibrant color.

Twice Baked Feta Tomato Potatoes make a delicious main or side dish and compliment any main entree. They're cheesy and full of flavor. #stuffedpotatoes #twicebakedpotatoes #recipe #sidedish #collegestudentrecipes #callmepmc

This recipe is for four potatoes and can serve four to eight people, and it can easily be reduced in half. (I allow a whole potato for a meal or half if serving as a side.)

How do I make a Twice Baked Potato?

First, you bake it once. Then, scoop the inside flesh out of the potato leaving the skin solid. Next, you’ll mix the flesh with yummy ingredients. For this recipe, you’ll milk, butter, feta, garlic, and tomatoes.

Finally, you refill the potato with the potato mixture and bake it again.

They’re simple to make but looks like you made a fuss. This is why they’re so good for entertaining.

Twice Baked Feta Tomato Potatoes make a delicious main or side dish and compliment any main entree. They're cheesy and full of flavor. #stuffedpotatoes #twicebakedpotatoes #recipe #sidedish #collegestudentrecipes #callmepmc

How do I freeze baked potatoes?

Prepare the potatoes as directed below except omit adding the tomatoes. Next, wrap each boat tightly in aluminum foil. Place the wrapped potatoes in resealable freezer bags and place them in the freezer for up to three months.

They will keep for three months in the freezer.

When you’re ready to eat them, allow them to thaw overnight in the refrigerator. You can then bake them for 30 minutes at 350°. As well, you can remove the foil and wrap them in plastic wrap and reheat them in the microwave for 4 to 5 minutes.

Finally, add the tomatoes and Everything Bagel seasoning and serve.

Twice Baked Feta Tomato Potatoes make a delicious main or side dish and compliment any main entree. They're cheesy and full of flavor. #stuffedpotatoes #twicebakedpotatoes #recipe #sidedish #collegestudentrecipes #callmepmc

I often reduce my prep time by microwaving potatoes instead of baking them. Yes, I have a fool-proof way of microwaving potatoes that’s just as good as baked! Get it here> Best Microwave Baked Potato

Potatoes are economical and go great with any meat entree’. I have many potato recipes to choose from!

  1. Crock Pot Crack Hash Brown Potatoes
  2. Hash Brown Potato Casserole aka Funeral Potatoes
  3. Crispy Roast Potatoes
  4. Roasted Garlic Ranch Potatoes
  5. Roasted Garlic Mashed Potatoes
  6. Hasselback Scalloped Potatoes
  7. Potato Foil Packs

I updated this post from an earlier version dated April 23, 2013. I made new photos and simplified the recipe instructions.

⭐⭐⭐⭐⭐Have you tried this recipe? Please consider leaving a comment & 5-star rating.

Twice Baked Feta Tomato Potatoes make a delicious main or side dish and compliment any main entree. They're cheesy and full of flavor. #stuffedpotatoes #twicebakedpotatoes #recipe #sidedish #collegestudentrecipes #callmepmc

Twice Baked Feta Tomato Potatoes

These potatoes make a delicious main or side dish and compliment any main entree. They're cheesy and full of flavor.
Author: Paula
5 from 2 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 25 minutes
Servings: 4 servings

Ingredients

  • 4 medium Idaho baking potatoes washed and dried
  • 2 Tablespoons butter melted
  • ½ cup milk
  • 4 ounces feta cheese crumbled
  • ¼ teaspoon garlic minced
  • 8-10 medium grape tomatoes chopped
  • 2 teaspoons Everything bagle seasoning Get it here
  • 2 tablespoons spicy Ranch like this brand

Instructions

  • Preheat oven to 400°F. Using a fork, poke holes in potatoes. Wrap in aluminum foil and place on a baking sheet. Bake for 1 hour. Cut potatoes in half lengthwise and allow the potatoes to sit for several minutes.
  • With a spoon, scoop out potato flesh being careful to leave 1/2-inch of the shells intact.
  • Place the shells back on the baking sheet.
  • In a bowl, mash potato pulp, milk, butter, feta, and garlic . When it's as smooth as you like add stir in the tomatoes. Spoon mixture into potato shells.
  • Bake for 20 minutes or until hot and lightly brown on top.
  • Garnish with Everything seasoning and spicy ranch.

Nutrition

Calories: 361kcal | Carbohydrates: 45g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 475mg | Potassium: 1065mg | Fiber: 4g | Sugar: 5g | Vitamin A: 674IU | Vitamin C: 17mg | Calcium: 249mg | Iron: 3mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at Recipe Index or Meal Plan Monday & Weekend Potluck

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« 22+ TASTY RECIPES USING FRESH PEACHES
JARCUTERIE {Charcuterie in a Jar} »

Comments

  1. Julie @ This Gal Cooks says

    04.28.13 at 9:54 am

    5 stars
    Yum. I love feta cheese.

    Reply
    • Paula says

      04.28.13 at 12:00 pm

      Thanks, Julie, me too!

      Reply
  2. Emily says

    04.24.13 at 8:56 am

    oh YEs!!! I love potatoes! I always say if I had to only pick one food to eat the rest of my life I would eat potatoes!!! You can do so much with them :o) Thanks so much for taking the time to link up to the Tasteful Tuesday party @Nap-TimeCreations.com. Make sure to follow my blog via bloglovin, GFC or facebook so you don’t miss out on my features posts… it could be YOU :o)
    Emily

    Reply
    • Paula says

      04.24.13 at 10:05 am

      OH def! I think I’d choose potatoes as well! Thanks for visiting ~ Paula

      Reply
  3. Linda@With A Blast says

    04.24.13 at 5:11 am

    Potatoes is always on top of my list! Your twice baked potatoes looks delicious, Paula 🙂 {Pinned to make soon} Thank you for sharing at our ALL MY BLOGGY FRIENDS party !

    Reply
    • Paula says

      04.24.13 at 5:55 am

      Thanks Linda!

      Reply
  4. Deirdre says

    04.23.13 at 3:50 pm

    I haven’t had a twice baked in ages- it looks so good!

    Reply
    • Paula says

      04.23.13 at 5:14 pm

      Thank you. I love them.

      Reply
  5. Andi (The Weary Chef) says

    04.23.13 at 3:22 pm

    These look so good, Paula! I’ve never had feta on my potato, but I will definitely give it a try now. Thanks!

    Reply
    • Paula says

      04.23.13 at 5:14 pm

      I love feta, I actually wanted to put blue cheese in them, but my husband doesn’t like blue cheese 🙁

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Southern Pecan Praline Recipe is deliciously creamy and crunchy candy made with butter, sugar, cream, and pecans. It's the perfect candy to make all year long.

SOUTHERN PECAN PRALINE RECIPE

Melted Ice Cream Bundt Cake is super simple and ultra-moist using convenient ingredients like cake mix and melted ice cream. This recipe will become a go-to dessert for you because it's so easy and versatile.

MELTED ICE CREAM BUNDT CAKE

Bailey's mudslide

BAILEYS MUDSLIDE

Meyer Lemon Poppy Seed Loaf

MEYER LEMON POPPY SEED LOAF

Favorites

5 Minute Million Dollar Dip Recipe (aka Neiman Marcus Cheese Dip), this easy dip recipe is loaded with flavor and is super simple to make!

5 MINUTE MILLION DOLLAR DIP RECIPE

Peach Tomato Caprese Salad Recipe is full of juicy peaches, fragrant basil, creamy fresh mozzarella, and tender lettuce. #salad #capresesalad #peach #recipes #callmepmc

PEACH TOMATO CAPRESE SALAD RECIPE

Shrimp Fajita

QUICK SKILLET SHRIMP FAJITAS

Sweet, spicy, and crispy, Nashville Hot Cauliflower Bites are a healthy alternative to traditional Nashville hot chicken and wings with none of the guilt! This recipe is easy to make and insanely delicious! They are a crispy, savory, healthy bite-sized snack, appetizer, or side.

NASHVILLE HOT CAULIFLOWER BITES

Easy Greek Chicken Gyro with Tzatziki Sauce

EASY GREEK CHICKEN GYRO WITH TZATZIKI SAUCE

Green Goddess Avocado Orange and Cashew Salad is made with spring greens, avocado, cashews, and oranges and finished with a delightfully refreshing Green Goddess Dressing.

GREEN GODDESS AVOCADO ORANGE AND CASHEW SALAD

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2022 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2022 Call Me PMc. Design & Development by Melissa Rose Design