TWICE BAKED FETA TOMATO POTATOES

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Twice Baked Feta Tomato Potatoes make a delicious main or side dish to compliment any main entree. They’re cheesy and full of flavor.

These stuffed potatoes can be prepared ahead and reheated to serve! As well, you can even freeze them too making meal prep a breeze!

Twice Baked Feta Tomato Potatoes

TWICE BAKED FETA TOMATO POTATOES

Potatoes or pasta rank second on my list of favorites. My love of potatoes began at an early age, growing up, my mother served some form of potatoes almost daily. We would joke about it; it wasn’t ‘are we having potatoes?’, it was more like ‘what kind of potatoes are we having?’  Baked potatoes were my favorite answer to that question. I’d slather on almost a whole stick of butter on mine. (I know you’re thinking you have the wrong Paula using that amount of butter, right?)

This recipe is easy to make and filling. Additionally, you can add veggies like onion, spinach, peppers, and avocado to give the dish more nutrients and vibrant color.

Twice Baked Feta Tomato Potatoes

This recipe is for four potatoes and can serve four to eight people, and it can easily be reduced in half. (I allow a whole potato for a meal or half if serving as a side.)

How do I make a Twice Baked Potato?

First, you bake it once. Then, scoop the inside flesh out of the potato leaving the skin solid. Next, you’ll mix the flesh with yummy ingredients. For this recipe, you’ll milk, butter, feta, garlic, and tomatoes.

Finally, you refill the potato with the potato mixture and bake it again.

They’re simple to make but looks like you made a fuss. This is why they’re so good for entertaining.

Twice Baked Feta Tomato Potatoes

How do I freeze baked potatoes?

Prepare the potatoes as directed below except omit adding the tomatoes. Next, wrap each boat tightly in aluminum foil. Place the wrapped potatoes in resealable freezer bags and place them in the freezer for up to three months.

They will keep for three months in the freezer.

When you’re ready to eat them, allow them to thaw overnight in the refrigerator. You can then bake them for 30 minutes at 350°. As well, you can remove the foil and wrap them in plastic wrap and reheat them in the microwave for 4 to 5 minutes.

Finally, add the tomatoes and Everything Bagel seasoning and serve.

Twice Baked Feta Tomato Potatoes

I often reduce my prep time by microwaving potatoes instead of baking them. Yes, I have a fool-proof way of microwaving potatoes that’s just as good as baked! Get it here> Best Microwave Baked Potato

I updated this post from an earlier version dated April 23, 2013 with new photos and simplified the recipe instructions.
⭐⭐⭐⭐⭐Have you tried this recipe? Please consider leaving a comment & 5-star rating.

Twice Baked Feta Tomato Potatoes

Twice Baked Feta Tomato Potatoes

These potatoes make a delicious main or side dish and compliment any main entree. They're cheesy and full of flavor.
Author: Paula
5 from 17 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 25 minutes
Servings: 4 servings
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Ingredients

  • 4 medium Idaho baking potatoes washed and dried
  • 2 Tablespoons butter melted
  • ½ cup milk
  • 4 ounces feta cheese crumbled
  • ¼ teaspoon garlic minced
  • 8-10 medium grape tomatoes chopped
  • 2 teaspoons Everything bagle seasoning Get it here
  • 2 tablespoons spicy Ranch like this brand

Instructions

  • Preheat oven to 400°F. Using a fork, poke holes in potatoes. Wrap in aluminum foil and place on a baking sheet. Bake for 1 hour. Cut potatoes in half lengthwise and allow the potatoes to sit for several minutes.
  • With a spoon, scoop out potato flesh being careful to leave 1/2-inch of the shells intact.
  • Place the shells back on the baking sheet.
  • In a bowl, mash potato pulp, milk, butter, feta, and garlic . When it's as smooth as you like add stir in the tomatoes. Spoon mixture into potato shells.
  • Bake for 20 minutes or until hot and lightly brown on top.
  • Garnish with Everything seasoning and spicy ranch.

Nutrition

Calories: 361kcal | Carbohydrates: 45g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 475mg | Potassium: 1065mg | Fiber: 4g | Sugar: 5g | Vitamin A: 674IU | Vitamin C: 17mg | Calcium: 249mg | Iron: 3mg
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13 Comments

  1. Pingback: Twirl & Take a Bow Party and Features~#38 - House on the Way
  2. oh YEs!!! I love potatoes! I always say if I had to only pick one food to eat the rest of my life I would eat potatoes!!! You can do so much with them :o) Thanks so much for taking the time to link up to the Tasteful Tuesday party @Nap-TimeCreations.com. Make sure to follow my blog via bloglovin, GFC or facebook so you don’t miss out on my features posts… it could be YOU :o)
    Emily

  3. Potatoes is always on top of my list! Your twice baked potatoes looks delicious, Paula 🙂 {Pinned to make soon} Thank you for sharing at our ALL MY BLOGGY FRIENDS party !

    1. I love feta, I actually wanted to put blue cheese in them, but my husband doesn’t like blue cheese 🙁

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