10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes.
These 10 Minute Rolls are very versatile. I serve them with our meal at dinner.
I also serve them for breakfast with jelly or honey.
They are simple and buttery.
10 Minute Rolls have only three ingredients. They come together quickly in just one bowl which is always a bonus on busy school mornings.
They are buttery and a small crumb and very light texture. In fact, they’ll puff up and fall just a bit after cooling they’re so light and airy.
I use a good quality self-rising flour, full fat sour cream and real butter. 10 Minute Rolls are very decadent as you can tell from that ingredient list!
10 Minute Rolls
Prep
Cook
Total
Note: These rolls will not rise much. I used regular size muffin tin with the rolls pictured above and only filled the tin half full because my children like flatter rolls.
Ingredients
- Ingredients:
- 1 cup self rising flour
- 1 cup sour cream
- 1/2 cup butter, melted (do not substitute margarine)
Instructions
- Preheat oven to 400 degrees F. Spray muffin tin with non-stick spray. You can use either regular size muffin tin or small tin. Melt butter and mix with sour cream. Add flour and stir until all the flour is incorporated. Fill muffin tin 3/4 full. Bake 8 to 10 minutes or until rolls are set and lightly browned. Serve hot.
Notes
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If you like these 10 Minute Rolls, you may also like
Bacon Jalapeno Popper Cheesy Bread
The rolls are yummy-looking and I love bacon!
My boys will loves these!
Pinned this to try on those days when I forget to make bread or just don't feel like it! I love that this is so quick 🙂
These look delicious. Thanks for sharing with Adorned From Above's Blog Hop.
Debi
Gosh they are very quick to make, my kind of baking!
I am all about quick, easy and delicious any time of year! Thanks for sharing this easy and fabulous recipe. Can't wait to try it.
Oh wow these look amazing! Pinning 🙂 Following from the grow your blog hop too.. Hope you can follow as well. Have a fabulous day!!
10 minutes rolls sounds like a great go to recipe for busy ppl:D Looks good!
This sounds genius! I will try that for sure!
Thank you so much for sharing this at Wednesday Extravaganza! Hope to see you there again this week with more deliciousness!
These look amazing! Pinned for future baking. 🙂 Saw your link I should be mopping the floor blog link party.
Hi Paula,
These rolls look delicious. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop. This weeks party starts at 12:01AM on Wednesday and runs through Sunday night. Have a great week.
Debi, Joye and Myrna (The Busy Bee's), Linda (Two Succulent Sisters)
Hi Paula,
We really hope you read this comment. We were part of the Adorned From Above Blog Hop. We think these rolls look delish!! We featured them on our blog as one of our favorites. We would love it if visit our site and grab our feature button on the top right. Thanks so much for sharing.
Thanks,
The Busy Bee's.
Myrna and Joye.
thebusybhive.blogspot.com
Can you use low-fat sour cream in this recipe?
I haven’t used low-fat, but I have used Greek yogurt and it tastes the same using the yogurt.
Love your recipes,
Thank you so much for telling me!