Name: 10 Minute Rolls
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 cup self-rising flour; 1 cup sour cream; ½ cup butter (melted (do not substitute margarine))

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10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes. You probably already have the ingredients on hand.

All you need is this easy and quick recipe to make a small batch of soft and fluffy dinner rolls.

Tender, buttery, & absolutely delicious! These rolls are the perfect complement to any meal.

These Rolls are very versatile. I serve them with our meal at dinner. I also serve them for breakfast with jelly or honey. They are simple, soft, and buttery.

Table of Contents

10 Minute Rolls

10 Minute Rolls have only three ingredients. They come together quickly in just one bowl which is always a bonus on busy school mornings.

They are buttery and a small crumb and very light texture. In fact, they’ll puff up and fall just a bit after cooling they’re so light and airy.

I use a good quality self-rising flour, full-fat sour cream, and real butter. 10 Minute Rolls are very decadent as you can tell from that ingredient list!

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10 Minute Rolls

Note: These rolls will not rise much. I used regular size muffin tin with the rolls pictured above and only filled the tin half full because my children like flatter rolls.

Author: Paula

4.91 from 10 votes

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Prep Time: 2

Cook Time: 8

Total Time: 10

Servings: 6 servings

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Ingredients

Ingredients:

1 cup self-rising flour
1 cup sour cream
½ cup butter melted (do not substitute margarine)

Instructions

Preheat oven to 400 degrees F. Spray muffin tin with non-stick spray. You can use either regular size muffin tin or small tin.
Melt butter and mix with sour cream.
Add flour and stir until all the flour is incorporated. Fill muffin tin 3/4 full.
Bake 8 to 10 minutes or until rolls are set and lightly browned. Serve hot.

Notes

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Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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26 Comments

Heavenly! I was worried because the dough was super sticky and I had doubled the recipe, but they turned out great. So buttery you don’t need to add any butter afterwards. Hubby said looks like a biscuit so he was expecting dry, but he was pleasantly pleased as they were super moist. He finished off the extras at 2am with honey. Thank you so much!