2 Ingredient Pink Fudge (Easy Strawberry Fudge Recipe with Frosting)
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If you’re looking for an easy dessert or food gift that takes almost no effort, this 2 Ingredient Pink Fudge is it. Made with only a can of strawberry frosting and white chocolate chips, it’s rich, creamy, and ready in minutes. No candy thermometer, no marshmallow cream, and no complicated steps.
2 Ingredient Pink Fudge
This pretty pink fudge is perfect for Valentine’s Day, baby showers, birthdays, Easter, bridal showers, or anytime you need a quick sweet treat. Since it uses only two pantry ingredients, it’s also a great last-minute dessert when you need something quick.
The strawberry frosting gives the fudge its beautiful pink color and sweet berry flavor while the white chocolate chips create a smooth, creamy texture.
Another fantastic feature about this 2 ingredient fudge is you can use any flavor of frosting. For chocolate frosting, I’d use chocolate chips.
Why You’ll Love This Easy Strawberry Fudge
- Only 2 ingredients
- Ready in minutes
- No baking required
- Great for holidays and parties
- Easy enough for beginner cooks
- Perfect make-ahead dessert
- Easily customized with sprinkles or candy
Other reader favorite strawberry recipes include Strawberry Fluff Saltine Pie, Raspberry Strawberry No-Bake Cheesecake, Strawberry Sheet Cake, and Easy Strawberry Cake.
Strawberry Frosting Fudge Ingredients
The full, printable recipe is at the bottom of this post.
You can make no-bake fudge any flavor by changing the frosting flavor. Try some of my other Christmas Candy Recipes, too.
- strawberry frosting
- white chocolate chips
How to Make 2 Ingredient Pink Fudge
Time needed: 5 minutes
This is the easiest fudge recipe with just two ingredients. It takes less than 5 minutes to make.
- Line an 8-inch square pan with parchment paper.
- Place the white chocolate chips and strawberry frosting in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring after each, until smooth.
- Spread evenly into the prepared pan.
- Refrigerate for 2 to 3 hours or until firm.
- Lift from the pan and cut into small squares.
- How do I store chocolate and candy?
I found this great guide on How to Store Chocolate.
2 Ingredient Pink Fudge Tips for Success
- Use good-quality white chocolate chips for the smoothest texture.
- Stir well after each microwave interval to prevent scorching.
- Chill completely before slicing.
- Use a warm knife for cleaner cuts.
- Store covered so the fudge stays soft and creamy.
No-bake Fudge Recipe Easy Variations
Try changing the frosting flavor to make a completely different fudge.
Some favorites include:
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- Vanilla
- Cream cheese
- Lemon
- Chocolate
- Funfetti
- Cherry
- Confetti Birthday Cake
Top the fudge with:
- Valentine’s sprinkles
- Freeze-dried strawberries
- Crushed peppermint
- Pink sanding sugar
- Mini marshmallows
- White chocolate drizzle
Storage
Store the fudge in an airtight container in the refrigerator for up to one week.
To freeze, wrap each piece individually and place them in a freezer-safe container. Freeze for up to three months. Thaw overnight in the refrigerator before serving.
2 Ingredient Pink Fudge Frequently Asked Questions
Yes. Almost any canned frosting works. Changing the frosting changes both the flavor and color of the fudge.
Yes. This is an excellent make-ahead dessert and tastes just as good several days later.
Yes. Chop the chocolate into small pieces so it melts evenly.
Usually, this happens if the chocolate wasn’t fully melted or if the ingredient measurements were changed. Be sure to use exactly one can of frosting and 12 ounces of white chocolate chips.
No. The frosting provides the sweetness and creamy texture, making condensed milk unnecessary.
Perfect For
- Valentine’s Day
- Baby showers
- Bridal showers
- Birthday parties
- Easter dessert tables
- Mother’s Day
- Christmas cookie trays
- Bake sales
- Gift boxes
Recipe Tips
For extra strawberry flavor, stir in a teaspoon of strawberry extract before spreading the mixture into the pan.
A handful of freeze-dried strawberries folded into the mixture adds flavor and a little texture without making the fudge watery.
Don’t miss my other fudge recipes!
2 Ingredient Pink Fudge Final Thoughts
This 2-Ingredient Pink Fudge proves you don’t need a long ingredient list to make an impressive dessert. It’s creamy, colorful, and incredibly simple to prepare. Keep the ingredients on hand, and you’ll always have an easy dessert ready for holidays, parties, or whenever a sweet craving hits.
2 Ingredient Pink Fudge (Easy Strawberry Fudge Recipe with Frosting)
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Ingredients
- One 16-ounce can strawberry frosting
- One 12-ounce bag white chocolate chips
Instructions
- Coat an 8-x8-inch pan or a 9×5-inch loaf pan with Wilton cake release or solid vegetable shortening. Line the pan with parchment paper with enough hanging over on opposite sides to use as 'handles' to remove the fudge from the pan. Coat the parchment paper lightly with Wilton cake release.
- Put the chocolate chips in a microwave-safe bowl or a saucepan over low heat. Microwave one minute, stir, then microwave in 30-second intervals until the chocolate chips are completely melted and smooth.One 12-ounce bag white chocolate chips
- Warm the frosting in the microwave and stir until smooth.One 16-ounce can strawberry frosting
- Add the melted frosting to the bowl with the melted chocolate chips. Stir until completely combined and smooth. Using a spatula, spread the fudge mixture into the prepared pan. Smooth the top and/or add sprinkles, etc. Let sit at room temperature until firm, or refrigerate to speed up the process.
- Cut the fudge into pieces. Store in a covered container, and eat within about a week (it starts drying out after that). The fudge freezes well too.