Hot Honey Saltine Crackers Recipe – Sweet, Spicy, & Irresistibly Crunchy
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Hot Honey Saltine Crackers are an easy snack that disappears fast. Crunchy Saltine crackers are mixed with a buttery hot honey glaze and savory everything seasoning. The result is a sweet-and-spicy snack that’s perfect for parties, road trips, holiday gatherings, or everyday munching.
Whether you’re serving them alongside dips, adding them to a snack board, or enjoying them straight from the container, these Hot Honey Saltine Crackers are hard to stop eating.
Why You’ll Love Hot Honey Saltine Crackers
This recipe uses simple pantry ingredients and takes very little effort to prepare. There’s honey for sweetness, balanced by red pepper flakes and ground red pepper for heat. Everything seasoning adds texture and extra flavor.
✨Easy pantry ingredients
✨Sweet and spicy flavor combination
✨Great make-ahead snack
✨Perfect for parties and tailgates
✨Ready with minimal prep
✨Stays fresh for several days
Ingredients
The full, printable recipe is at the bottom of this post
- unsalted
butter - vegetable oil
- honey
- red pepper flakes
- red pepper
- Everything seasoning
- Mini saltine crackers
How to Make Hot Honey Saltine Crackers
- Preheat your oven to 300°F.
- Line a large baking sheet with parchment paper.
- Place the mini saltines in a large mixing bowl.
- In a small saucepan, melt the
butter over low heat. - Stir in the vegetable oil, honey, red pepper flakes, red pepper, and everything seasoning until combined.
- Pour the hot honey mixture over the crackers and gently toss until evenly coated.
- Spread the crackers in an even layer on the prepared baking sheet.
- Bake for 20 to 25 minutes, stirring once halfway through baking.
- Remove from the oven and allow to cool completely before serving.
Tips for the Best Hot Honey Crackers
- I prefer mini saltines for the best coating-to-cracker ratio. However, you can use regular saltine crackers.
- Stir the crackers halfway through baking to ensure even flavor.
- Adjust the red pepper flakes to make them milder or hotter.
- Let the spicy saltines cool completely before storing for maximum crunch.
Hot Honey Saltine Crackers Storage
Store cooled homemade snack crackers in an airtight container at room temperature for up to one week.
Frequently Asked Questions
Yes. Be careful not to break them when stirring.
Add extra red pepper flakes or cayenne pepper.
No. Store them in an airtight container at room temperature.
Serving Suggestions
Serve these hot honey crackers:
- On a charcuterie board
- With cream cheese dip
- Alongside pimento cheese
- With nuts and snack mixes
- For game day spreads
- As a holiday party appetizer
These sweet and spicy Hot Honey Saltine Crackers are simple to make and packed with flavor. They’re crunchy, buttery, and coated in a hot honey glaze that makes them impossible to resist.
Hot Honey Saltine Crackers
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Equipment
Ingredients
- ⅓ cup unsalted butter
- ⅓ cup vegetable oil
- ½ cup honey
- 1 teaspoon red pepper flakes
- ½ teaspoon red pepper
- 2 teaspoons Everything seasoning
- 11 ounces Mini saltine crackers
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Melt butter in a saucepan over medium heat. Add the vegetable oil, honey, red pepper flakes, ground red pepper, and Everything seasoning to the melted butter and stir.⅓ cup unsalted butter, ⅓ cup vegetable oil, ½ cup honey, 1 teaspoon red pepper flakes, ½ teaspoon red pepper, 2 teaspoons Everything seasoning
- Combine this mixture with the saltines in a large mixing bowl. Stir until the Saltines are well-coated.11 ounces Mini saltine crackers
- Spread saltines in an even layer onto a sheet pan. You may need 2 sheet pans for a single layer.
- Bake for 20 minutes, stirring halfway through, until golden and candied. The crackers will be slightly sticky while warm, but will dry once completely cooled.
Nutrition
