Balsamic Tomato Burrata Dip
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Balsamic Tomato Burrata Dip is a simple appetizer with fresh flavors. Cooked tomatoes, creamy burrata, seasonings, and balsamic reduction blend together to create a rich, tasty, and balanced dish. It works well for casual gatherings, holiday spreads, or a quiet night at home.
Balsamic Tomato Burrata Dip
One reason we enjoy this dip recipe is its minimal ingredients and simplicity. A helpful tip is to let the burrata sit out while you are cooking the tomatoes so it comes to room temperature.
To make this dip, roast the tomatoes in olive oil with garlic and herbs until they soften and release their juices. This step deepens the flavor and creates a light sauce.
Place the burrata in with the warm tomatoes just before serving and finish with a pinch of salt and pepper and a drizzle of balsamic reduction.
Serve with toasted bread, crackers, or a sliced baguette for easy dipping.
Cooking Tips and Substitutions
Roast the tomatoes until they begin to burst for the best texture and flavor. Smash them lightly with a fork or spoon, if needed.
Grape tomatoes can be used in place of cherry tomatoes with similar results.
Fresh basil may replace dried basil for a brighter finish. I like to use dried basil while I’s roasting the tomatoes and garnish with fresh basil.
If burrata is unavailable, fresh mozzarella offers a suitable alternative.
Add a pinch of red pepper flakes for a gentle hint of heat.
You can drizzle honey or date syrup instead of using balsamic reduction.
Depending on the brand, 8 ounces of burrata will either be one big ball of cheese or two smaller balls of cheese. Either will work for this recipe.
Roast the tomatoes just until they’re jammy and starting to caramelize. If you roast them too long, they’ll come out mushy.
If you don’t have fresh herbs, replace them with 1/2-1 teaspoon of dried thyme and 1/2-1 teaspoon dried oregano instead.
You can serve the dip warm or at room temperature. Just make sure the tomatoes aren’t super hot right out of the oven, or the cheese will melt too much.
Look for balsamic glaze in the vinegar aisle of the grocery store, or the link to make it is next.
Balsamic Reduction
How do I make a Balsamic Reduction? It’s very easy to make. Here’s my recipe for Balsamic Reduction.
Why you’ll ❤️ this recipe.
💰Rich and creamy texture
🌞Uses fresh summer produce
⏱️Quick and easy to prepare
🍅Fresh and balanced flavor
🍽️Elegant for entertaining
🔁Versatile serving options
🌶️Flavorful, tender, and juicy
Balsamic Tomato Burrata Dip FAQ
Chances are you won’t have any leftovers. If you do, store them in an airtight container in the refrigerator for up to two days. Reheat the tomato mixture gently and add fresh burrata when serving for the best texture.
The tomatoes cook so quickly that there is really no need to make them in advance. However, if you prefer to make it early, the tomato mixture can be prepared a day in advance and stored in the refrigerator. Warm it before serving and assemble with burrata just before presenting.
Toasted baguette slices, crackers, crostini, homemade ciabatta, or even grilled vegetables pair well with this dish. I also like to serve it over salad greens for a light lunch.
Fresh basil or oregano can be added at the end for a brighter flavor. Use slightly more than dried herbs.
Yes, it is easy to scale and can be presented in a single serving dish for sharing.
Variations
Try these variations of Balsamic Tomato Burrata Dip
- Pesto with lemon zest, chopped pistachios on toasted baguette slices
- Grilled peaches or strawberries, burrata, and balsamic reduction
- Add pine nuts
- Try watermelon slices with burrata and basil pesto
- Watermelon balls, mozzarella balls, and fresh basil with balsamic reduction
- Try fig jam on crostini and a drizzle of balsamic
- Or, fig jam with gorgonzola
- Cherry tomatoes, garlic, fresh basil, salt, olive oil and prosciutto slices
- Pear, arugula, walnuts, burrata, and honey balsamic dressing
- Add hot honey and walnuts
Balsamic Tomato Burrata Dip Conclusion
This Balsamic Tomato Burrata Dip is a simple yet impressive appetizer that highlights fresh ingredients and comforting textures. Its ease of preparation and flexible serving options make it a good choice for many occasions. Serve it warm with your favorite bread or crackers for a dish that guests will enjoy.
More recipes from the archives that you’ll love.
Burst Tomato Burrata Chicken
QUICK BURRATA PIZZA RECIPE
BURRATA BASIL PESTO PASTA
SUN-DRIED TOMATO BURRATA PASTA
Burrata Charcuterie Board
Green Tomato Caprese
Mascarpone Peaches with Balsamic Reduction
Peach Caprese Salad with Balsamic Reduction
Balsamic Tomato Burrato Dip
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Equipment
Ingredients
- 2 cups cherry tomatoes
- 1 Tablespoon olive oil
- 1 clove garlic minced
- ½ teaspoon dried basil
- ¼ teaspoon crushed dried oregano
- Salt n pepper to taste
- 1 ball burrata or 2 if they are small
- 2 Tablespoons balsamic reduction
- 4 to 5 leaves fresh basil
Instructions
- Add the tomatoes, olive oil, garlic, dried basil, dried oregano, salt, and pepper to a small skillet.2 cups cherry tomatoes, 1 Tablespoon olive oil, 1 clove garlic, ½ teaspoon dried basil, ¼ teaspoon crushed dried oregano, Salt n pepper to taste
- Heat to medium-high and cook, stirring occasionally, until the tomatoes burst. This will take 5 to 10 minutes. You want them to burst and release juice, but not be completely mushy. You can smash any tomatoes that don't burst.
- Once they burst, remove the pan from the heat and allow to cool for 2 to 3 minutes before adding the burrata to the pan.
- Add the burrata, then cut it open with a sharp knife and slightly pull it apart so the gooey cheese inside is exposed.1 ball burrata
- Finish with a drizzle of balsamic reduction, fresh basil leaves, and freshly cracked black pepper.2 Tablespoons balsamic reduction, 4 to 5 leaves fresh basil
- Serve with crostini, Italian bread, or crackers.