• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

SUN-DRIED TOMATO BURRATA PASTA

Jun.posted by Paula 5 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

Sun-dried Tomato Burrata Pasta is a unique, flavor-packed pasta recipe with sun-dried tomatoes, spices, and burrata cheese. Ready in 30 minutes, this makes a great busy weeknight meal.

I like to serve this pasta with Green Goddess Salad or Broccoli Salad.

Pin this sun-dried Tomato Burrata Pasta recipe to save it.

Sun-dried Tomato Burrata Pasta by Call Me PMe

SUN-DRIED TOMATO BURRATA PASTA

Savory, creamy, delicious, and wholesome! This pasta recipe for a flavorful dinner that everyone will love! It may just be my new favorite. 

I used a lot of spices, but the main hit of flavor comes from the sun-dried tomatoes. Of course, the burrata is the star of the dish with its buttery flavor and silky texture. All in all the flavors and textures come together for a winning combination.

Burrata Pasta

WHAT IS BURRATA?

Burrata is a ball of fresh cow’s milk mozzarella. The outside is solid mozzarella. The inside is made of curds and cream, giving it an unusual, soft texture. Some people describe the inside texture as ‘similar to full-fat ricotta cheese’. It’s super soft and very flavorful.

Although burrata is growing in popularity and is widely available now if you can’t find it, you can substitute fresh mozzarella or ricotta cheese in this recipe.

SUN-DRIED TOMATO BURRATA PASTA

  • Pasta. Any shape of pasta will work. You can also use gluten-free pasta.
  • Sun-dried tomatoes in oil. Drain and chop tomatoes, and reserve the oil.
  • Garlic, lemon, dried basil, red pepper flakes, salt, oregano, and black pepper.
  • Tomato paste. I used this brand in a tube. (You can also get it here.)
  • Parmesan. Fresh parmesan in a block, grate it yourself. The block parmesan has much more flavor.
  • Fresh parsley.
  • Burrata. I found burrata at Walmart and Kroger. If you can’t find it or don’t want to spend that much for cheese (it’s a little pricey) you can substitute ricotta or fresh mozzarella. 

You can add 1 pound of boneless, skinless cubed chicken breasts or thighs or Italian sausage to the recipe. I would after the spices, cook it through, then proceed with the recipe (step 5 below).

pasta and cheese

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

  1. Blistered Tomato Ricotta Pasta
  2. Tomato Cheese Tart 
  3. Whipped Feta with Blistered Tomatoes 
  4. Tomato Cream Sauce Sausage Gnocchi
  5. New Orleans Sausage Shrimp Crawfish Pasta

 

Tools for this recipe

  1. You’ll need a large pot to cook the gnocchi
  2. A colander to drain the gnocchi
  3. A saucepan or braiser pan
  4. Wood spoons

30 minute meal

Sun-dried Tomato Burrata Pasta

SUN-DRIED TOMATO BURRATA PASTA

This recipe is unique, flavorful, and ready in just 30 minutes.
Author: Paula
5 from 6 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings

Ingredients

  • 8 ounces pasta any shape
  • ¼ teaspoon salt
  • 8 ounces sun-dried tomatoes in oil drained, finely chopped, reserve oil
  • 4 cloves garlic minced
  • 1 teaspoon oregano dried
  • 1 teaspoon basil dried
  • ½ teaspoon crushed red pepper flakes
  • 1 medium lemon zested and juiced
  • 2 tablespoons tomato paste
  • ¼ cup fresh parmesan grated (not the powdery green-jar parmesan
  • ¼ teaspoon freshly ground black pepper more if needed
  • 2 tablespoons fresh parsley chopped
  • 4-6 ounces burrata cheese torn

Instructions

  • Bring a large pot of salted water to a boil. Cook the pasta according to package directions to al dente. Drain reserving 1 cup of the pasta cooking water.
  • In the meantime, drain the sun-dried tomatoes. Reserve the oil from the tomatoes and pour it into a large skillet.
  • Chop the sun-dried tomatoes.
  • Heat the pan and oil to medium. When the oil ripples add the garlic, oregano, red pepper, basil, lemon zest, and lemon juice. Cook for 2-3 minutes or until the garlic is fragrant.
  • Add the tomato paste, stir, and cook another minute. Next, add the reserved pasta water, sun-dried tomatoes, pasta, and parmesan. Stir to coat and simmer 3 to 4 minutes.
  • Tear the burrata and place it in the pasta. Sprinkle parsley over the top.
  • Allow the burrata to melt for a few minutes, then serve.

Nutrition

Calories: 448kcal | Carbohydrates: 61g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 24mg | Sodium: 469mg | Potassium: 1174mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1358IU | Vitamin C: 77mg | Calcium: 290mg | Iron: 3mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!
Paula
« GRILLED PORK CHOPS 3 WAYS
STRAWBERRY FETA SALAD WITH CREAMY POPPY SEED DRESSING »

Comments

  1. Bernice Hill says

    06.27.22 at 4:29 pm

    5 stars
    This is my kind of pasta dish!

    Reply
  2. Phoebe says

    06.27.22 at 3:29 pm

    5 stars
    I’ve never heard of burrata until now! This dish is AMAZING!

    Reply
  3. Raquel says

    06.27.22 at 12:58 pm

    5 stars
    This was really good for a quick dinner idea. Will make again soon.

    Reply
  4. Shelby Stover says

    06.27.22 at 8:50 am

    5 stars
    Sundried tomato anything is delicious but love how easy this was to whip for a weeknight meal!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Old Fashioned chocolate Crinkle Cookies

Old Fashioned Chocolate Crinkle Cookies

Easter Sand Art Brownies

Easter Sand Art Brownie Recipe

Cinnamon Chips with Daiquiri Dip

CINNAMON CHIPS with DAIQUIRI DIP

Chocolate Chess Pie

Chocolate Chess Pie

Favorites

slider with chicken and cheese

BBQ Chicken Sliders

Chorizo Baked Beans

SPICY CHORIZO BAKED BEANS

Southwest Blackened Chicken Salad

Southwest Blackened Chicken Salad

blackened chicken plated

Southwest Skillet Blackened Chicken

Hawaiian Loco Moco, regional recipe for hamburger steak

Hawaiian Loco Moco {Hamburger Steak}

lettuce Wraps

BLTA Wraps

profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases at no cost to you. 

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design