Brown Butter Frosting Recipe is flavored with brown butter for a delicious frosting that’s perfect on cakes, cupcakes, brownies, and more! It’s simply magical! This one extra step makes your recipes richer and more delicious!
I am in love with brown butter. I have started browning butter for many of my all-time favorite recipes now. Honestly, it’s magical. It is nutty, caramel-ly, fragrant, and rich. It adds so much depth of flavor to recipes.
Brown Butter Frosting is my favorite frosting recipe. I don’t know why I haven’t made it before now, but glad I finally discovered this treat.
I recently made this Brown Butter Frosting recipe for my Texas Sheet Cake and for my Best Banana Toffee Layer Cake. Y’all, it is the bomb-diggity!! So good!
Brown Butter Frosting Recipe
First, you need to know how to perfectly BROWN BUTTER. The process of cooking butter to golden brown results in a rich, nutty flavor that is delicious for both savory and sweet recipes. I wrote a detailed post How to Brown Butter. Click over and read through that post first. It’s a quick read. I’ll wait here…
While you’re here, check out these recipes
- Blue Ribbon Roasted Carrot Pound Cake with Pineapple Mascarpone Frosting Recipe
- Ruby Red Grapefruit Sheet Cake with Grapefruit Cream Cheese Frosting
- Scratch-Made Banana Cake with Peanut Butter Frosting Recipe
- Lemon Cupcakes with Raspberry Lemon Cream Cheese Frosting
- Skinny Pumpkin Snickers Poke Cake with Whipped Cream Frosting
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Brown Butter Frosting Recipe
Ingredients
- 1 cup brown butter
- 8 cups powdered sugar sifted
- 1 teaspoon real vanilla extract
- 4 tablespoons heavy cream or whole milk
Instructions
- Brown your butter. How to Brown Butter here.
- Add powdered sugar to the bowl of an electric mixer. Add heavy cream, vanilla, and browned butter to the powdered sugar.
- Beat until smooth. Add more cream if frosting is too thick (or more powdered sugar if it's too thin.)
- Frost cake and serve. Store in an airtight container on the countertop for 3 to 4 days. Or, in an airtight container in the refrigerator for 6 to 7 days.
Nutrition
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Mary says
Yummy and testy as seen in the picture. These look so fabulous that we featured them this week on Wonderful Food Wednesday.