• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Classic Turkey Lasagna Recipe

Sep.posted by Paula 8 Comments

Jump to Recipe

Classic Turkey Lasagna Recipe, a simple homemade lasagna recipe that’s easy enough for busy weeknights. Ground turkey replaces traditional ground beef in this recipe making it lower in calories and fat.

Classic Turkey Lasagna Recipe, a simple homemade lasagna recipe that's easy enough for busy week nights. Ground turkey replaces traditional ground beef in this recipe making it lower in calories and fat.

This recipe is a tried and true crowd-pleaser. It’s my go-to family meal when we’re really busy and when I can’t think of anything else I want to make!

Classic Turkey Lasagna Recipe

This lasagna is loaded with gooey cheese. It has from the mozzarella cheese, goat cheese, and parmesan cheese. For slight variations in flavor, you can replace the goat cheese with ricotta cheese, cottage cheese, or feta cheese.

With the hearty pasta, this recipe is freezer friendly. When I make a recipe, I typically double it and freeze one of the batches. I like to use those heavy-duty aluminum tins for the one going into the freezer. After I assemble the Classic Turkey Lasagna Recipe in the tin, I cover it tightly with aluminum foil and freeze. I thaw it in the refrigerator over-night then bake at 400°F for 30 minutes or until it’s hot throughout and the cheese is melted.

If you prefer a beef lasagna, try my Easy Lasagna recipe.
Classic Turkey Lasagna Recipe, a simple homemade lasagna recipe that's easy enough for busy week nights. Ground turkey replaces traditional ground beef in this recipe making it lower in calories and fat.

This ground turkey filled lasagna is saucy and cheesy, while still being wholesome and fulfilling!

While you’re here, check out these recipes

  1. Pasta Meatball Soup
  2. Tipsy Italian Sausage Pasta
  3. Hearty Hamburger-Pasta Soup From The Instant Pot!
  4. 20 Minute Tortellini Pasta Carbonara
  5. Air Fryer Turkey Meatballs
  6. Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce
  7. New Orleans Sausage Shrimp Crawfish Pasta

Classic Lasagna Recipe with Turkey

A hearty Italian classic made a little healthier!
Author: Paula
4.70 from 10 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 12 servings

Ingredients

  • 2 tablespoons oil
  • 1 cup chopped yellow onion or one small onion
  • 2 large garlic cloves minced
  • 1 and 1/2 pounds ground turkey
  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • ¼ cup flat-leaf parsley chopped fresh, divided (2 tablespoons dried parsley)
  • ½ cup basil leaves chopped fresh, or 2 tablespoons dried basil
  • 2 teaspoons salt adjust to your taste
  • 1 teaspoon black pepper freshly ground
  • ½ pound lasagna noodles
  • 15 ounces cottage cheese or cricotta cheese
  • 1 cup grated Parmesan plus 1/4 cup for sprinkling on the top
  • 1 extra-large egg lightly beaten
  • 1 pound mozzarella thinly sliced or shredded

Instructions

  • Preheat the oven to 400°F.
  • Heat the oil in a 10 to 12-inch skillet. Add the onion and cook until translucent about 4 to 5 minutes. Add the garlic and cook for 1 more minute. Next, add the turkey and cook until no longer pink. This will take 7 to 8 minutes.
  • To the skillet with turkey, add the tomatoes, tomato paste, 2 tablespoons parsley, basil, 1 and ½ teaspoons of the salt, and ½ teaspoon pepper. Simmer, uncovered, over low heat, for 30 minutes, until thickened.
  • While the sauce is simmering, boil the noodles to al dente. Drain.
  • In a medium bowl, combine the ricotta, 1 cup of Parmesan, egg, the remaining parsley, remaining ½ teaspoon salt, and ¼ teaspoon pepper.
  • Ladle ⅓of the sauce into a 9x13-inch baking dish. Spread the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one ⅓ of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce.
  • Sprinkle with ¼ cup parmesan. Bake for 30 minutes, until the sauce bubbles.
  • Allow the lasagna to cool 10 minutes before cutting and serving.
  • Store in an airtight container in the refrigerator for up to 5 days. Reheat covered in the oven or microwave.

Nutrition

Calories: 413kcal | Carbohydrates: 26g | Protein: 34g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 106mg | Sodium: 1020mg | Potassium: 660mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1045IU | Vitamin C: 12mg | Calcium: 400mg | Iron: 3mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

I collaborated with Jennie-O® Brand. The opinions expressed in this post are 100% my own.

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« Freshly Ground Black Pepper Mascarpone Scones
Creative Creepy Halloween Food »

Comments

  1. Kim says

    01.20.19 at 5:21 pm

    4 stars
    Started making this when I realized I was out of eggs, plowed forward anyway. Also, didn’t have goat cheese, so substituted sour cream. Also added 10 oz thawed frozen spinach to the ricotta mixture to increase the veggie factor. Loved the way this turned out! Need to add more salt if adding spinach!

    Reply
    • Paula says

      01.20.19 at 7:38 pm

      Thanks for your comment, I like your substitutions! I’ll have to try it your way.

      Reply
  2. Roxanna says

    11.11.18 at 7:47 pm

    Very good, making it for Thanksgiving.

    Reply
  3. TONI says

    11.02.18 at 4:03 pm

    LOOKING FORWARD TO TRYING YOUR RECIPE … LIKE THE NO BOIL APPROACH TO THE NOODLES.

    Reply
  4. Valerie says

    09.30.16 at 9:31 am

    Yum! I’ve had lasagna on my mind all week so perhaps I need to add lasagna to my menu for next week!

    Reply
  5. sara says

    09.25.16 at 3:44 pm

    Thank you for this turkey recipe, my family prefer healthy food but great for picker
    eaters that’s 6 years old. this was great !!!

    You would be the ideal person to do a recipe book using turkey, fish, or chicken
    tenders for quick meals for mothers on the go for pickers eaters. hint, hint

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

chocolate dessert

ONE BOWL BROWNIES 9×13

Dark Chocolate Bourbon Pecan Pie Cheesecake

DARK CHOCOLATE BOURBON PECAN PIE CHEESECAKE

Favorites

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Wonton Chicken Tacos

APPLEBEE’S WONTON CHICKEN TACOS

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design