Jalapeno Popper Chicken Casserole

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Comforting and spicy, Jalapeno Popper Chicken Casserole is a delightful dish that combines the creaminess of cheese, the zing of jalapenos, and the savory goodness of chicken into a mouthwatering casserole perfect for cozy family dinners or gatherings with friends. Stop right now and add these ingredients to your grocery list!!!

Summer peach salad or Maraschino Cherry Fruit Salad are tasty sides to serve with this.

Mexican chicken enchilada in a red baking dish.

Jalapeno Popper Chicken Casserole

Imagine a casserole dish bubbling with cheesy goodness, tantalizing aromas wafting from the oven. The Jalapeno Popper Chicken Casserole boasts a perfect balance of creamy, spicy, and savory flavors. The tender, seasoned chicken breast adds a hearty protein element, complemented by the subtle heat of jalapenos. The mix of spices – black pepper, cayenne, cumin, and garlic powder – infuses the dish with layers of depth, while the addition of sweet corn brings a pleasant sweetness to the ensemble. The creamy texture of melted cheddar cheese binds everything together, creating a medley of flavors that dance on the taste buds with every bite.

Mexican chicken with rice and corn on a white plate.

Tex-Mex cornbread salad and Chile Relleno Enchiladas Casserole are other easy recipes with the same flavor profile!

Ingredients you’ll need

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

  • Chicken breasts, boneless, skinless. Or you can substitute boneless, skinless chicken thighs.
  • Ground black pepper
  • Sea salt.
  • Cayenne pepper.
  • Ground cumin.
  • Garlic powder.
  • Rice, uncooked. Long grain or minute rice.
  • Cilantro, fresh.
  • Sweet corn. You can use fresh, canned, or frozen corn.
  • Chicken broth .
  • Jalapenos, fresh or jarred pickled.
  • Salsa.
  • Cheddar cheese. Or your favorite cheese.
  • Green onions, chopped.

Ingredients for chicken fajitas on a white background.
Chicken enchilada casserole with corn and jalapenos.

More recipes for you to try are JALAPENO POPPER BREAKFAST CASSEROLE, JALAPENO POPPER STUFFED CHICKEN, BACON JALAPENO POPPER CHEESY BREAD, PUMPKIN POP TARTS RECIPE, French onion casserole, and Jalapeno Popper Hash Brown Casserole Recipe.

Chicken enchilada casserole with corn and jalapenos.

Jalapeno Popper Chicken Casserole FAQ

Can I adjust the level of spiciness in this casserole?

Absolutely! The spice level can be adjusted to suit your preference. For a milder version, you can reduce the amount of cayenne pepper or even remove the seeds from the jalapenos before adding them to the dish. Conversely, for a spicier kick, increase the amount of cayenne or add additional jalapenos.

Can I use a different type of cheese?

Yes, feel free to experiment with different types of cheese! While cheddar brings a classic flavor, you can try Monterey Jack, pepper jack, or a blend of cheeses for a unique twist on this casserole.

Is it possible to make this casserole ahead of time?

Absolutely! This dish is excellent for meal prepping. You can assemble the jalapeno popper chicken ahead of time and refrigerate it until you’re ready to bake. Just remember to adjust the baking time if the casserole is chilled.

What can I serve alongside this casserole?

This dish pairs wonderfully with a side salad, steamed vegetables, or even a serving of rice or quinoa for a heartier meal. The freshness of a simple salad or the added grains complement the richness of the casserole beautifully.

Mexican chicken casserole with rice and jalapenos.

How to reheat Jalapeno Popper Chicken Casserole

Reheat in the microwave until heated through.

How to store leftovers

Store in the refrigerator in an airtight container for up to 5 days.

How to freeze

Allow to cool down and freeze in an airtight container for 1 month.

Mexican chicken with rice and jalapenos on a plate.

In conclusion, the Jalapeno Popper Chicken Casserole is a versatile, flavorful dish that brings together the essence of comfort food with a spicy kick. Whether for a weeknight dinner or a potluck gathering, this casserole is sure to become a crowd favorite, enticing taste buds with its creamy, zesty allure. Dive into a spoonful and savor the delicious symphony of flavors!

Chicken enchilada casserole with corn and jalapenos.
Mexican chicken enchilada in a red baking dish.

Jalapeno Popper Chicken Casserole

Imagine a casserole dish bubbling with cheesy goodness, tantalizing aromas wafting from the oven. The Jalapeno Popper Chicken Casserole boasts a perfect balance of creamy, spicy, and savory flavors.
Author: Paula
5 from 43 votes
Print Pin Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 4 servings
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Ingredients

  • 2 large (1.32 lb | 600 g) chicken breast boneless, skinless
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sea salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 cup (6.52 oz | 185 g) rice uncooked
  • ¼ cup chopped cilantro
  • cup (2.1 oz | 60 g) sweet corn
  • 2 cups (16.90 fl.oz | 500 ml) chicken broth
  • 2-3 jalapenos
  • 1 14 oz jar salsa (
  • 2 cups (7.76 oz | 220 g) cheddar cheese

Instructions

  • Preheat the oven to 356 F | 180 C.
  • Rub chicken with salt, pepper, cayenne pepper, cumin and garlic powder.
  • In a 9×13 inch baking dish, add rice, cilantro and sweet corn. Pour chicken broth on the rice and stir.
  • Top with jalapeños and chicken. Bake in the lower part of the oven for 35-40 minutes. Uncovered.
  • Remove and top chicken breasts with salsa and the cheese.
  • Place back in the middle of the oven and bake for 10 minutes.
  • Remove, garnish and serve.
  • Store leftover in an airtight container for up to 5 days in the refrigerator

Nutrition

Calories: 731kcal | Carbohydrates: 56g | Protein: 34g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 121mg | Sodium: 1365mg | Potassium: 264mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1492IU | Vitamin C: 10mg | Calcium: 863mg | Iron: 1mg
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5 from 43 votes (42 ratings without comment)

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