Low-Carb Peach Mascarpone Dessert Flatbread

Low-Carb Peach Mascarpone Dessert Flatbread recipe has delicate slices of peaches on a crisp and flavorful cauliflower crust. Then, it’s topped with rich mascarpone cheese, goat cheese, walnuts, and basil! A light drizzle of honey finishes off this in-season fruit pizza.

Peaches cooked with mascarpone are divine, you’ll love this combination. Of course, you can add additional fruit. As well, you can substitute your favorite fruit for the peaches when they’re not in season. It’s a versatile recipe as well as healthier option than most dessert pizzas.

Low-Carb Peach Mascarpone Dessert Flatbread

This recipe makes a wonderful light lunch or healthy snack. And, it only takes minutes to make.

I used a store-bought cauliflower pizza crust as the base for my flatbread. Made with real cauliflower and other paleo-friendly and gluten-free ingredients, this plain pizza crust packs just as much taste as it does vitamins, fiber, and vital nutrients. It’s also dairy-free and non-GMO. 

You may want to make your cauliflower pizza crust. This is a basic cauliflower pizza crust recipe. Simply omit the savory Italian seasoning if you’re making the crust for my Low-Carb Peach Mascarpone Dessert Flatbread.

Layered on next are in season, juicy peaches. Peaches are the star of this flatbread with a supporting role going to mascarpone and goat cheese for a scrumptious contrast of sweet and tangy.

Finally and totally up to you, I think a drizzle of honey finishes off Low-Carb Peach Mascarpone Dessert Flatbread perfectly.

A tasty companion to this flatbread is this keto fluff. 

Ingredients for Peach Mascarpone Dessert Flatbread

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.

• 8 to 10- inch cauliflower pizza crust
• 1 medium peach sliced thinly
• 2 ounces mascarpone cheese
• 2 ounces goat cheese
• 2 tablespoon chopped walnuts
• 3 to 4 basil leaves sliced thin
• 1 to 2 tablespoon honey or agave nectar
• pinch of salt

Tips

1. To make this a little more savory, replace the honey with balsamic reduction. You can make balsamic reduction recipe OR purchase balsamic reduction.
2. Agave nectar would also be a nice substitution for honey.
3. Additionally, you can change the cheese. Ricotta, mozzarella, brie, and feta would all be tasty choices. If you’re a fan of blue cheese, it would add great contrast to the sweet peaches.
4. Finally, you can always use a traditional pizza crust, pita bread, or naan bread for the crust.

You can also find great recipes in my recipe index.