My Top Ten Most Popular Pound Cake Recipes – A Roundup
Pound Cakes, the quintessential Southern dessert, are my favorite cakes to bake. I’ve been obsessed the baking the perfect pound cake for years. Pound Cakes are also my most popular recipes on Call Me PMc, thanks to my Pound Cake series where I’ve tested various different ones. Please head on over and get all my pound cake recipes, Pound Cakes Reviewed.
A pound cake is not a simple dessert to make. Because of the density, it takes just the right amount of ingredients, mixing, and baking to get it right. If you don’t do one of the steps correctly, you’ll have a cake that is dry, flat, and lack flavor!
However, the perfect pound cake is rich, velvety, buttery with that crusty top with love so much. ❤
I feel like I’ve mastered the correct ratios of ingredients, dialed in the optimum mixing time, and learned when a pound cake is cooked perfectly. (Although cooking depends greatly on your oven and if it’s calibrated correctly. Read How to Calibrate your Oven.)
You see, pound cakes are my favorite dessert to cook. I enjoy creating and baking pound cakes so much, I have a series on my site where I’ve reviewed over 40 pound cake recipes. Head over and check them all out: Pound Cake Recipes Reviewed.
Here are my top 10 most popular pound cake recipes.
Strawberry & Cream Pound Cake with Jello is buttery and moist with two very special flavors. The favorite combination of strawberries and cream is put together in a unique way to make an extraordinary pound cake!
Cold Oven Brown Sugar Whipping Cream Pound Cake is soft, moist and tender on the inside with that crusty top that everyone loves. Like the name suggests it starts in a cold oven and gently bakes for about 80 to 90 minutes.
Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor. It's a classic for a reason and you'll understand the title million dollar after one taste! The cake recipe is always a crowd-pleaser!
Old-fashioned Blue Ribbon Pound Cake is dense, moist, buttery, and sweet. It has that outer crusty edge with a smooth, creamy, small crumb inside that makes pound cake distinctive. One taste and this will be your new favorite cake recipe!