Nutter Butter Rice Krispie Treats. This irresistible recipe combines the beloved goodness of Nutter Butter cookies and the classic flavor of Rice Krispie Treats into one mouthwatering dessert.
Each square is every bit as easy to make as regular Rice Krispie Treats—requiring only three ingredients and about 15 minutes.
With this recipe, you can guarantee a delicious, crowd-pleasing snack that’s sure to be a hit at any event!
Nutter Butter Rice Krispie Treats
When it comes to the snack world, there’s no denying that Nutter Butter cookies and Rice Krispies are two quintessential classics that stand the test of time. So why not combine these childhood favorites into one amazing treat? That’s exactly what we’re going to do. I’ll show you how to make the most delicious Nutter Butter Marshmallow Treats with no Rice Krispies
Ingredients you need
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- Nutter Butter sandwich cookies
- Marshmallows
- Butter
Yep, just three ingredients is all you need. It’s just that simple!
Tip:
This is a great recipe to make with children!
What can I use instead of Rice Krispies for rice krispie treats?
Just about any cereal can be substituted for Rice Krispies. Chex, Kix, Cocoa Krispies, Fruity Pepples, Lucky Charms, and Cap’n Crunch can all be used to make marshmallow treats. Furthermore, you can use unconventional foods. Try my Ritz Krispie Treats and Ruffles Rice Krispies.
They will be set enough to cut after 30 to 60 minutes unless it’s super hot in your house. You can always speed the process by refrigerating them.
Store them in an airtight container on the countertop up to 3 days.
Nutter Butter Rice Krispie Treats
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Save To Your Recipe BoxIngredients
- 25 regular Nutter Butter sandwich cookies
- ⅓ cup butter
- 6 cups mini-marshmallows
Instructions
- Line an 8 x 8 square pan with parchment paper or foil and spray it with non-stick oil spray .
- Chop or crush the cookies into nickel size pieces.
- In a large saucepan, melt your butter and marshmallows over low heat. Stir continously until melted.
- Remove the pan from the heat and stir in your cookies.
- Once combined, pour the mixture into the prepared pan and press evenly.
- Allow the bars to cool, for 30-60 minutes before cutting them into squares.
Nutrition
alberto says
No rice in this “Rice Krispie” treat?
Paula says
No