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Cooking. Creating. Sharing

Perfect Pink Mojito Recipe

May.posted by Paula Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

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This fruity and delicious Pink Mojito Recipe is an ideal addition to any gathering and is sure to be a hit with everyone. Whether you’re a pro mixologist or just starting out, this simple cocktail recipe will take your mojito game up a notch. Read on to learn how to mix the perfect pink mojito. With just five ingredients and five minutes, you can create a delicious and impressive drink that will be the hit of your party.

Pink Mojito

Pink Mojito Recipe

Did you know the mojito originated in Cuba? Yes! Furthermore, Ernest Hemingway adored a classic mojito served at La Bodeguita del Medio in Havana, Cuba. I agree it’s the perfect cocktail on a hot summer day.

This colorful twist on the classic Cuban cocktail combines the tart and sweet flavors of strawberries, limes, and mint with a light and refreshing rum base. With this recipe and a few minutes of preparation, you’ll soon be enjoying a flavorful drink that will make you the toast of your next gathering. So let’s get sipping!

Pink Mojito

With the perfect balance of sweet and sour, you’ll find that this mouth-watering recipe will quickly become your signature drink!

Pink Mojito
Pink Mojitos
Pink Mojitos

What you’ll need for this cocktail

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.

  • Rum
  • Limes
  • Ginger ale
  • Grenadine. Or substitute simple syrup (but it won’t be pink).
  • Strawberries
  • Mint leaves

As well, you need extra strawberries, limes, and mint for garnish. I just love to make cocktails pretty with garnishes. For this cocktail, I used mint, strawberries, and lime slices which are the same ingredients that are in the drink. And, a sugared rim is a nice surprise too!

Pink Mojito
summer cocktail
summer drink

Pink Mojito Notes and Tips

  1. The equipment you need to make pink mojitos are a large pitcher, cutting board, knife, citrus juicer/squeezer, and a long wooden spoon or cocktail stirrer.
  2. To make this recipe ahead of time, add all of the ingredients except the ginger ale to the pitcher. Let it chill in the refrigerator for 1 hour or up to 24 hours. When you’re ready to serve, add the ginger ale to the pitcher, stir, and enjoy.
  3. The ginger ale adds sugar and flavor to the drink, but if you’re looking for more of a traditional mojito you can use club soda. I suggest adding ½ cup of granulated sugar to the pitcher and stir until dissolved.
  4. Any white rum will work here. However, avoid using spiced rum as it can mess up the flavor of the mojito.
  5. You can make a virgin mojito by removing the rum and adding more ginger ale/club soda.
Pink Mojito
cocktail
Pink Mojito
Pink Mojito

You’ll enjoy these recipes too!

  1. Gin Spiked Cucumber Lemonade
  2. Gin Mojito
  3. FESTIVE CHRISTMAS MARGARITA RECIPE
  4. CRANBERRY OLD FASHIONED RECIPE
  5. FIZZY BOURBON LEMONADE RECIPE
  6. PEACH OLD FASHIONED COCKTAIL
Pink Mojito

Pink Mojito Recipe

Pink Mojito Recipe is minty, fizzy, & refreshing. This strawberry & lime cocktail is best in spring & summer with strawberries are in season.
Author: Paula
5 from 15 votes
Print Pin Rate

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Prep Time: 5 minutes minutes
Cook Time: 1 minute minute
Servings: 6 servings

Ingredients

For the Mojitos:

  • 2 cups 16 ounces white rum
  • 7 medium limes juiced (about 1 cup fresh lime juice)
  • 2 cups ginger ale
  • 1 and ½ ounced grenadine
  • 4 medium strawberries sliced
  • 8 medium mint leaves

For the garnish:

  • Fresh lime slices     
  • Fresh strawberry slices
  • Mint leaves

Instructions

  • In a large pitcher stir together the rum, lime juice, ginger ale, grenadine, strawberries, and mint leaves.
  • When ready to serve, pour evenly into ice-filled glasses. Garnish lime slices, strawberry slices, and mint. Enjoy!

Nutrition

Calories: 237kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 8mg | Potassium: 102mg | Fiber: 2g | Sugar: 9g | Vitamin A: 97IU | Vitamin C: 28mg | Calcium: 33mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!
Paula
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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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