Pecan pie muffins are a simple way to enjoy the flavors of pecan pie without making a full pie. They’re sweet, rich, and come together quickly with basic pantry ingredients. These muffins are great for brunch, dessert, or a midday snack.

07.07.25

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Pecan Pie Muffins

You’ll like pecan pie muffins because they’re rich, sweet, and full of texture. They taste like pecan pie but are much faster to make and easier to serve.

These muffins have caramel flavor from the brown sugar and crunch from the pecans, making them very satisfying. They’re crusty and chewy on the outside, with a soft and dense, almost brownie-like texture inside.

I like this recipe because it doesn’t require a mixer. You just need a bowl and a spoon.

Close-up of a golden-brown pecan pie muffin with a crumbly texture, surrounded by pecan pieces.

Four pecan pie muffins, one broken in half, sit on a wooden board with scattered pecans around them on a gray surface.

Pecan Muffin Tips and Subs

I recommend greasing your muffin tin well or using a silicone pan. These muffins can stick if you’re not careful. You can use muffin liners, but they tend to pull off the chewy edge crust, which is my favorite.

A stack of three golden-brown pecan pie muffins, with a slightly crumbly texture, placed on a wooden surface.

You can use chopped walnuts if you’re out of pecans, or swap in whole wheat flour for part of the all-purpose flour. Additionally, try adding a dash of cinnamon or a splash of vanilla for an extra flavor boost.

Muffins are good for meal prepping. If you’re storing them, keep them in an airtight container at room temperature for a few days or freeze for longer storage.

Close-up of freshly baked pecan pie muffins with visible pieces of nuts, placed on a wooden surface with more muffins and a bowl in the blurred background.

This recipe makes a very small batch of nine. (I used a standard-size muffin tin.) However, they are very sweet, so one is plenty.

Three homemade pecan pie muffins sit on a wooden board, surrounded by scattered pecan pieces. The muffins have a golden-brown, slightly textured top.

How to make Pecan Pie Muffins

Stir brown sugar, pecans, and flour together

Cut butter into the brown sugar/pecan mixture

Mix until just combined.

Spoon into a muffin tin.

Conclusion

For an easy weekend brunch, I serve these with green chile egg casserole, fresh fruit, and champagne grapefruit mojito.

Pecan pie muffins are a quick way to enjoy a classic dessert flavor. They’re simple, versatile, and always go fast once they’re out of the oven. If you like pecan pie, this muffin version is worth making.

I updated this post from an earlier version dated August 7, 2012. I made new photos and simplified the recipe instructions.

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Pecan Pie Muffins

PECAN PIE MUFFINS have that amazing pecan pie flavor but in a chewy little muffin. They're great for breakfast, snacking, and even dessert!!

Author: Paula

4.60 from 10 votes

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Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: 6 muffins

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Ingredients

1 cup brown sugar
1/2 cup all purpose flour
1 cup chopped pecans
2/3 cup butter
2 eggs beaten

Instructions

Preheat oven to 350 degrees. Grease muffin pan. In a large bowl, stir together brown sugar, flour and pecans. Cut in butter until mixture resembles wet sand. In
In another bowl, beat eggs. Add eggs to dry mixture and stir until combined. Using an ice cream scoop, scoop mixture into muffin pans. Bake 20 to 25 minutes. Cool in pan 5 to 10 minutes, loosening with knife around edges to prevent from sticking. Remove and cool on wire rack. Great warm.

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Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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33 Comments

This recipe makes me want it to be Fall! I could really go for these right now.

Wow!

Yummy, these sound wonderful!!

Awwwweeee that puppy melts my heart. How sweet!

Your muffins look so delicious. I wish I had one right now with a little scoop of vanilla ice cream on top!

These muffins look moist and very tasty, I love pecans!:)
But you puppy “steals” the attention – soooooooooooooooooo sweet 🙂

These muffins look sooo tasty…yum, yum!!! Your puppy is just too cute!

Paula, I am loving you biscuits and now this muffin recipe! I'm a carboholic …. and pecan pie?! LOVE this 🙂 Cute puppy – I'm real original at pet names too – Growing up we had a Pomeranian I named “Cricket” … a parakeet I named “Heifer” …. Another parakeet we called JB (Just Bird) …. Between the inability to identify the correct animal/species and JB – I needed help ;)Thanks for sharing at All my Bloggy Friends!