Pineapple Lemonade Punch Recipe (no mix) is the perfect tropical fruit drink for summer! A simple, tasty summer punch perfect for entertaining.

When I think of the quintessential drink of summer and what really quenches your thirst, I think of lemonade. What about you?

Pairing lemonade with pineapple seemed to be a no brainer. Add a little tropical flair to sunny lemonade and you can’t go wrong!

Pineapple Lemonade Punch Recipe (no mix)

As well, I added Sprite for some fizz, but you can totally leave it out.

And, if you really want to kick it up, you can add a couple of cups of vodka (or rum, or gin 😉) to the punch for the adults. If you have kiddos at your party be sure to label the pitchers!!

This Pineapple Lemonade Punch Recipe (no mix) is the quintessential drink of summer as I mentioned above, but I don’t know why you can’t enjoy it all year. The sunny color and bright, fresh flavor are sure to wake up your tastebuds.

You may be tempted to leave the mint out but it really adds a nice, fresh flavor. Grab a bundle of mint leaves along with a lemon or two on your next shopping trip. I find the mint in the produce department of my local grocery store.

More delish drinks!

: Arnold Palmer

: Blackberry Lemonade Margarita Smash

: Frozen Lemonade Gin Cocktail

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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Pineapple Lemonade Punch Recipe

Pineapple Lemonade Punch Recipe (no mix) is the perfect tropical fruit drink for summer! A simple, tasty summer punch perfect for entertaining.

Author: Paula

5 from 1 vote

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Prep Time: 5

Cook Time: 1

Servings: 14 servings

Equipment

pitcher

Ingredients

1 quart lemonade I used Simply Lemonade
46 ounces pineapple juice
4 cups Sprite
1 large lemon sliced
8 ounces pineapple chunks
mint for garnish

Instructions

In a large pitcher, mix lemonade, pineapple, and Sprite. Stir to combine
Add lemon slices, pineapple chunks, and mint.
Refrigerate until ready to serve. Serve over ice.

Nutrition

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PINEAPPLE LEMONADE PUNCH RECIPE