Rotel Sausage Biscuit Bites have just four ingredients. Perfect for entertaining, potlucks, and lunchboxes. Kids love them1
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Rotel Sausage Biscuit Bites
This is one of those recipes that require minimal effort with a great result. They are easy and quick to make. As well, they are perfectly portioned and ideal for a snack, appetizer, or party food!
More amazing sausage recipes
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- Cheesy Sausage Quick Bread
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- Bacon Wrapped Sausage Bites
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- Sausage Jalapeno Cheese Cornbread
Rotel Sausage Biscuit Bites
- You can add shredded cheese to the top for more cheesiness!
- I used pork sausage. To save fat and calories, you can use chicken or turkey sausage.
- I use the Rotel brand of Diced Tomatoes & Green Chilies. As well, I usually get the Original flavor. They come in Hot, Mild, Fire Roasted, Lime & Cilantro. Three are probably more, but I use Original. Any flavor would probably be good.
- I recommend this Muffin Pan.
More tasty appetizers:
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Rotel Sausage Biscuit Bites have just four ingredients and are perfect for entertaining and potlucks!
- 1 pound sausage pork or turkey
- 8 ounces cream cheese cubed for easier melting
- 10 ounce can diced tomatoes with green chiles
- 1 6-ounce can biscuits with layers 5-count package
This will make 15 appetizers if you separate each biscuit into 3 sections. So you'll need to use two 12-count muffin tins or cook three of them in 2 batches.
Spray muffin tins with non-stick spray. Preheat oven to 350 degrees F.
Separate biscuits into 3 thinner rounds. Don't cut them, you will pull them apart, this is why getting the biscuits with layers is important.
Brown sausage and drain excess grease. Add diced tomatoes and cream cheese. Stir until heated through and cream cheese is melted. Allow to cool slightly
Press one biscuit layer into pan forming cups.
Fill each wonton cup with 1-2 tablespoons of the sausage mixture.
Cook at 350 12 to 13 minutes or until hot and bubbly.
Serve warm or at room temperature. Store in an airtight container in the refrigerator.
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ColleenB.-Tx. says
I make these every once in a while; just a bit different than your recipe but yet along the same line.
Theser are great when having over night guests.
When I use cans of Ro-Tel; be sure sure to drain ALL the liquid as much as possible or could end up with a soggy mess.
Thanks for sharing your version of your recipe Paula. Next time I make these I will try with the cream cheese in place of my freshly shredded cheddar cheese.
When I make these I usually triple the batch as they do freeze well.
Have an enjoyable day.