Rotel Sausage Biscuit Bites
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Rotel Sausage Biscuit Bites have just four ingredients. Perfect for entertaining, potlucks, and lunchboxes. Kids love them1
Rotel Sausage Biscuit Bites
This is one of those recipes that require minimal effort with a great result. They are easy and quick to make. As well, they are perfectly portioned and ideal for a snack, appetizer, or party food!
Not only are they good filled with sausage rotel mixture, you can fill them with anything. Try filling them with Sloppy Joe’s or with a chicken bacon ranch mixture. What about making tiny pizzas with them? You could do Italian sausage, pepperoni, onions, peppers, pizza sauce, and tons of mozzarella cheese! Now, that would be good!
More amazing sausage recipes
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- canned biscuits with layers – Canned biscuits are convenient. Not only are they perfect for this recipe, because of the layers, but they make delicious monkey bread.
- sausage pork or turkey
- cream cheese cubed for easier melting
- tomatoes and green chiles
Rotel Sausage Biscuit Bites
- You can add shredded cheese to the top for more cheesiness!
- I used pork sausage. To save fat and calories, you can use chicken or turkey sausage.
- I use the Rotel brand of Diced Tomatoes & Green Chilies. I usually get the original flavor as well. They come in Hot, Mild, Fire Roasted, Lime & Cilantro. There are probably more, but I use Original. Any flavor would probably be good.
- I recommend this Muffin Pan.
More tasty appetizers:
- CROCK POT ROTEL CRACK CHICKEN
- Honey Garlic Chicken Wings Recipe
- Cream Cheese Sausage Rotel Wonton Cups
- Hamburger Rotel Cheese Dip
- CHICKEN ENCHILADA DIP WITH ROTEL
- Skillet Sausage Rotel Dip
Rotel Sausage Biscuit Bites
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Ingredients
- 1 pound sausage pork or turkey
- 8 ounces cream cheese cubed for easier melting
- 10 ounce tomatoes and green chiles
- 1 6-ounce can biscuits with layers 5-count package
Instructions
- This will make 15 appetizers if you separate each biscuit into 3 sections. So you’ll need to use two 12-count muffin tins or cook three of them in 2 batches.
- Spray muffin tins with non-stick spray. Preheat oven to 350 degrees F.
- Separate biscuits into 3 thinner rounds. Don’t cut them, you will pull them apart, this is why getting the biscuits with layers is important.
- Brown sausage and drain excess grease. Add diced tomatoes and cream cheese. Stir until heated through and cream cheese is melted. Allow to cool slightly
- Press one biscuit layer into pan forming cups.
- Fill each wonton cup with 1-2 tablespoons of the sausage mixture.
- Cook at 350 12 to 13 minutes or until hot and bubbly.
- Serve warm or at room temperature. Store in an airtight container in the refrigerator.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
The biscuit dough is a genius shortcut ! I can see these being very popular with my family on our Christmas appetizer apread.
These are perfect for a brunch!
Perfect for breakfast, brunch or dinner.
I make these every once in a while; just a bit different than your recipe but yet along the same line.
Theser are great when having over night guests.
When I use cans of Ro-Tel; be sure sure to drain ALL the liquid as much as possible or could end up with a soggy mess.
Thanks for sharing your version of your recipe Paula. Next time I make these I will try with the cream cheese in place of my freshly shredded cheddar cheese.
When I make these I usually triple the batch as they do freeze well.
Have an enjoyable day.