Sheet Pan Greek Chicken Thighs

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Sheet Pan Greek Chicken Thighs recipe is a simple and flavorful meal that can be easily prepared in one pan in about 35 minutes. Chicken thighs and vegetables are baked in the oven with herbs and lemon juice until they’re juicy and tender for a fast and healthy anytime meal.

We also like Greek Chicken Skillet with olives.

Roasted chicken pieces with mixed bell peppers, olives, and herbs in a baking dish.

Sheet Pan Greek Chicken Thighs

This sheet pan meal involves roasting boneless, skinless chicken thighs on a sheet pan with various Greek-inspired seasonings and vegetables. I seasoned this chicken with olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Next, I added vegetables such as bell peppers, onions, tomatoes, and zucchini for color, nutrients, and flavor.

Grilled chicken breast served with a side of pasta, tomatoes, olives, and garnished with parsley.

The chicken and vegetables are roasted together in the oven until the chicken is cooked through and the vegetables are tender. The dish is typically served with a side of rice, pita bread, or other grain. This recipe is a great option for a quick and easy weeknight meal or for entertaining guests. It is also a healthy and flavorful way to enjoy chicken and vegetables.

Roasted chicken thighs and mediterranean vegetables on a baking sheet.

Ingredients

The full Sheet Pan Greek Chicken Thighs recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

  • Chicken thighs, bone-in & skin on (or boneless – they’ll cook faster), or chicken breasts
  • Potatoes, diced. I like Yukon gold
  • sea salt
  • ground black pepper
  • minced garlic
  • dried oregano
  • extra virgin oil
  • Red bell pepper, cut into cubes
  • Red onion, chopped
  • lemons
  • green olives
  • black olives
  • crumbled feta cheese
  • chopped parsley
Sheet Pan Greek Chicken Thighs h served with roasted vegetables and olives in a bowl.

Sheet Pan Greek Chicken Thighs Instructions

  1. Preheat the oven.
  2. Add chicken thighs, potato, salt, pepper, garlic, oregano, and oil to the sheet pan.
  3. Toss them all together and transfer them to the oven.
  4. Cook for 15 minutes.
  5. Remove and add the bell pepper and onion to the sheet pan.
  6. Squeeze lemon over everything. Leave the lemon on the sheet pan.
  7. Cook for another 15 minutes.
  8. Remove, add olives and feta to the pan.
  9. Garnish with parsley and serve.
  10. Easy peasy! Enjoy!

Sheet Pan Greek Chicken Thighs  with bell peppers, olives, garlic, and feta cheese on a baking sheet.

How to

How to store Greek Chicken Thigh leftovers

Store in the refrigerator in an airtight container for up to 3 days.

How to freeze

Allow to cool down and freeze in an airtight container for 1 month.

How to reheat

Reheat in the microwave until heated through.

Drizzling sauce over a colorful mediterranean-style chicken and vegetable dish.

Sheet Pan Greek Chicken Thighs Conclusion

This is an easy one-sheet-pan dinner without too much stress in the kitchen. Juicy, tender chicken thighs and vegetables baked in the oven with herbs and lemon juice make a fast and healthy weeknight meal.

Thanks for stopping by. If you try this recipe, come back and leave a comment and rate it. As well, here are a few more reader-favorite recipes you’ll enjoy: CROCK POT HONEY GARLIC CHICKEN RECIPE, BURST TOMATO BURRATA CHICKEN, Crockpot Cheesy Salsa Chicken, Greek Salad, and Greek Yogurt Cheesy Sausage Quick Bread Recipe.

Sheet Pan Greek Chicken Thighs with bell peppers, olives, and herbs in a baking dish.
Roasted chicken pieces with mixed bell peppers, olives, and herbs in a baking dish.

Sheet Pan Greek Chicken Thighs

This is an easy one-sheet-pan dinner without too much stress in the kitchen. Juicy, tender chicken thighs and vegetables baked in the oven with herbs and lemon juice make a fast and healthy weeknight meal.
Author: Paula
5 from 24 votes
Print Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4 servings

Ingredients

  • 6 (1 ½ lb | 680 g) chicken thighs bone in, skin on
  • 1 pound (453 g) potatoes diced
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon garlic clove
  • 1 tablespoon dried oregano
  • ¼ cup (2.02 fluid oz | 60 ml) extra virgin oil
  • 2 medium (7.05 oz | 200 g) red bell pepper cut in cubes
  • 3 small red onion chopped
  • 2 medium lemons
  • ¼ cup (1.55 oz | 45 g) green olive
  • ¼ cup (1.55 oz | 45 g) black olive

Garnish

  • ¼ cup (2.29 oz | 65 g) feta cheese crumbled
  • ¼ cup parsley chopped

Instructions

  • Preheat the oven to 395 F | 200 C.
    Ingredients for cooking arrayed on a surface, including raw chicken thighs, vegetables, lemons, herbs, and olives.
  • Add chicken thighs, potatoes, salt, pepper, garlic, oregano, and oil to a sheet pan. Toss all together and transfer to the oven. Cook for 15 minutes.
    Chicken thighs and diced potatoes arranged on a baking tray ready for cooking.
  • Remove and add bell pepper and onion. Squeeze lemon on the chicken and vegetables. Leave the lemon on the sheet pan. Cook for another 15 minutes.
    A tray of uncooked chicken thighs with red bell peppers, lemon slices, and garlic cloves prepped for roasting.
  • Check the chicken for doneness (You can check with an instant-read thermometer or cut into it and the juices run clear.) Add the olives and feta.
    Roasted chicken thighs with bell peppers, olives, and garlic on a baking sheet.
  • Garnish with parsley and serve.
    Roasted chicken thighs with bell peppers, olives, and herbs in a baking dish.
  • Store leftovers up to 5 days in the refrigerator

Nutrition

Calories: 360kcal | Carbohydrates: 36g | Protein: 7g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.003g | Cholesterol: 15mg | Sodium: 1225mg | Potassium: 729mg | Fiber: 7g | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 58mg | Calcium: 161mg | Iron: 2mg
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5 from 24 votes (24 ratings without comment)

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