Teriyaki pineapple grilled chicken is one of those recipes that feels right for summer grilling but also still works year-round. Sweet pineapple and teriyaki go perfectly together. This chicken is simple to make and easy to serve with rice, grilled veggies, or a salad.

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Teriyaki Pineapple Grilled Chicken

The marinade flavors the chicken nicely. You can save time by prepping the chicken and marinating it the night before, so all you have to do is grill when you’re ready to eat.

Canned pineapple slices work just as well as fresh if you’re short on time.

A typical serving of teriyaki pineapple grilled chicken has around 250–300 calories. It’s a good source of protein and has some natural sugars from the pineapple.

Grilled chicken breasts topped with grilled pineapple slices served on a bed of lettuce, cherry tomatoes, and sliced onions on a white plate.

Why you’ll ❤️ this recipe.

🏃🏼‍♀️Quick and easy for weeknights

👨‍👩‍👧‍👦 Kid-friendly

🥦Works well with different sides

♨️Great for grilling or indoor cooking

🕜Great for meal-prep

Grilled steak served on a bed of lettuce with grilled pineapple slices and cherry tomatoes on a white plate.

Cooking Tips and Substitutions

If you’re watching sodium, use a low-sodium teriyaki sauce.

Use boneless thighs or breasts, depending on your preference—thighs tend to stay juicier.

Marinate for at least 30 minutes, but longer is better.

Grill over medium heat so the sugars don’t burn too quickly.

Swap fresh pineapple for canned rings if needed.

If you don’t have a grill, a grill pan on the stove works well, too.

Leftovers keep well and can be sliced up for sandwiches or rice bowls.

Grilled chicken breasts with charred pineapple slices, cherry tomatoes, and red onion served on a bed of lettuce on a white oval platter.

Approximate chicken cooking times chart from callmepmc.com

Teriyaki pineapple grilled chicken FAQ

Can I use store-bought teriyaki sauce?
Yes, store-bought sauce works fine. If you have time, you can make your own to control the sweetness and saltiness.

How long should I grill the chicken?
Usually 5–7 minutes per side, depending on thickness. Always cook until the inside is no longer pink.

Can I make this ahead of time?
Yes, marinate the chicken up to 4 hours ahead and grill when ready. You can also cook it in advance and reheat.

Grilled chicken slices served on a bed of lettuce with grilled pineapple rings and cherry tomato halves on a white plate.

Teriyaki Pineapple Grilled Chicken Conclusion

This recipe is one we come back to again and again. It’s easy to make and works for all kinds of meals. Serve it hot off the grill or chop it up for leftovers the next day.

A variety of fresh ingredients on a countertop, including chicken breasts, leafy greens, a pineapple, grape tomatoes, an onion, herbs, and several small bowls of spices and liquids.

A fork holds a piece of grilled chicken over a plate of sliced chicken, grilled pineapple, lettuce, and cherry tomatoes. A whole pineapple is in the background.

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GROUND BEEF TERIYAKI BOWL
Hawaiian Pineapple Turkey Burger Recipe with Teriyaki Mango Sauce
Stovetop Teriyaki Chicken Kabobs
Tangy Teriyaki Scallops with Pineapple Mango Relish
Caribbean Teriyaki Turkey Burger with Kickin’ Mayonnaise

Teriyaki Pineapple Grilled Chicken

Grilled chicken marinated in a garlic teriyaki sauce. Serve with grilled caramelized pineapple and salad. An easy weeknight dinner during summer.

Author: Paula

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Prep Time: 10

Cook Time: 16

marinating: 15

Servings: 6 servings

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Equipment

Ingredients

Teriyaki Chicken

2 large large chicken breast skinless, boneless (1 lb | 453 g)
1 teaspoon garlic powder
¼ cup teriyaki sauce 2.02 fluid oz | 60 ml

Grilled PIneapple

4 medium pineapple slices
2 tablespoons honey

Salad

4 cups salad greens any salad greens 7.05 oz | 200 g
½ cup cherry tomatoes halved ( 2.64 oz | 75 g)
1 small red onion peeled and sliced
4 tablespoons olive oil
Sea salt to taste
Ground black pepper to taste
1 tablespoon parsley chopped, to serve

Instructions

Teriyaki Chicken:

Halve the chicken breast lengthwise and season each side with garlic powder. Transfer to a bowl and marinate with teriyaki sauce for 15 minutes to 4 hours.
Preheat your grill or grill pan. Grill the chicken breast on each side. It will take about 6-8 minutes for each side on the grill. Cook until internal temperature reaches 155℉ (It will rise to 165℉ while resting.)

Grilled Pineapple:

Brush pineapple with honey and place on the grill next to the chicken. Grill until tender.

Salad:

Add lettuce, tomatoes, and onion to a large plate. Top with chicken and pineapple. Season with salt, pepper, and drizzle olive oil on top. Garnish with parsley and serve.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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Paula Jones is the founder, creator, and cook at CallMePMc.com, where she provides simple recipes & time-saving strategies for nutritious & delicious meals for your family. Born and raised in the South, Paula, or PMc as her friends call her, understands that many life events happen around the dinner table, & she wants you to enjoy that time in the kitchen & around the table stress-free with your family and friends. You’ll enjoy a variety of recipes at CallMePMc.com, from updated Southern classics, to practical, healthy, and indulgent. Learn more about Paula. Shop Paula’s favorites link on her Amazon storefront.