Three Cheese Beef Pasta Bake

This post may contain affiliate links that won’t change your price but will share some commission.

Convenient and tasty Three Cheese Beef Pasta Bake is sure to become a family favorite. Layers of hearty pasta, gooey cheese, and tomato meat sauce are baked until golden brown!

 Three Cheese Beef Pasta Bake

Pasta with a tomato sauce is one of my favorite foods. When it comes together as quickly as this one does, well, that’s even better. I used a jarred sauce in this Three Cheese Beef Pasta Bake recipe. Find a good quality sauce and it’ll make your life so much easier!

 Three Cheese Beef Pasta Bake

If you follow me on Instagram, you know I received some Barilla products recently. I could not wait to start cooking with them. Pasta, I can confidently say, is my most favorite food. Seriously, I could give up meat easily. Heck, I could give up my beloved desserts, but I could not give up pasta!

I love this pasta recipe, I’ve been making it for years. I also love the short cut of using a jarred tomato sauce. You can taste the difference of Barilla® Sauce because it’s made with real vegetables. It has all-natural, quality ingredients like vine-ripe tomatoes, extra virgin olive oil, and fragrant herbs.

3 Cheese Beef Pasta Bake

I like to use fun pasta shapes in my casseroles, but you can use any shape you like or have on hand. Today I used Campanella! In Italian Campanella means little bell, or shaped like a bell or flower. They are like perfect for capturing meaty sauces.

Basically, there are five steps to this recipe

  1. Boil noodles
  2. Brown beef
  3. Mix cheeses
  4. Layer it
  5. Bake it

Really it’s that simple!

Another bonus, I make this pasta in the morning, because all heck breaks loose at my house after the boys get home from school! Then all I have to do is pop it in the oven and in 30 minutes we have a hot dinner. I have virtually nothing to clean up after dinner as well!

3 Cheese Beef Pasta Bake

Three Cheese Layered Beef Pasta Bake

Convenient and tasty Three Cheese Beef Pasta Bake is sure to become a family favorite. Layers of hearty pasta, gooey cheese and tomato meat sauce is baked until golden brown!
Author: Paula
4.80 from 5 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Join Misfits Market now to start saving on groceries! Use code FLEX12X2 for $12.00 discount on purchases of $35.00 or more

Ingredients

  • 1/2 pound pasta any shape will work. This will be about half a box.
  • 1 tablespoon canola oil
  • 1 pound lean ground beef
  • 1/2 cup onion chopped
  • 1 garlic clove minced
  • 15.5 ounce jar spaghetti sauce
  • 1 tablespoon beef boullion paste
  • 6 ounce can tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 16 ounce ricotta cheese
  • 1 cup Parmesan cheese fresh grated
  • 1 cup mozzarella cheese shredded
  • 2 large eggs beaten

Instructions

  • Cook pasta according to package directions to al dente. Toss with oil and spoon into a greased 9x13 inch baking dish.
  • Cook ground beef, onion and garlic in a skillet until no longer pink, usually 5 to 6 minutes. Drain and return to skillet.
  • Add spaghetti sauce, beef bouillon paste and tomato paste and bring to a boil. Reduce heat and simmer 10 minutes. Stir in salt and pepper.
  • Combine ricotta, 1/2 cup parmesan, 1/2 cup mozzarella, and eggs. Spoon over pasta.
  • Top with beef mixture.
  • Sprinkle with remaining parmesan and mozzarella.
  • Bake, uncovered, at 350 degrees for 30 minutes until hot and bubbly.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Calories: 444kcal | Carbohydrates: 32g | Protein: 33g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 136mg | Sodium: 1142mg | Potassium: 773mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1083IU | Vitamin C: 9mg | Calcium: 372mg | Iron: 4mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

 

This pasta would be great served with a crisp green salad!

For more scrumptious recipes, fun projects, and exciting news, subscribe to Call Me PMc
FacebookTwitterPinterest

41 Comments

  1. I give back by shoveling and cooking meals for elderly neighbors, and cooking meals for others when they are sick or have a newborn.

  2. I too could give up meat, but I couldn’t give pasta or dessert! I love this dish Paula, my whole family would devour it in seconds!

  3. Kind of like lasagna and that is more than kind of delicious. I see ricotta cheese and my eyes look heavenward in delight.
    Yes, I agree this could easily become a family favorite, which would be great for the cook because it’s not that difficult.

  4. Paula, love the idea of having this made in advance!! We totally love anything with pasta, meat and cheese at our house and we could just totally dig in! Thanks for sharing and pinning! Hope you had a happy Easter!

    1. Thanks for visiting and sharing, Cindy. I did have a good Easter, the boys are still out of school today and I love spending time with them. Hope you had great holiday as well!

  5. Love this pasta bake Paula! It looks incredible and so convenient with the jarred tomato sauce. We love using Barilla pasta and I can’t wait to try this dish out – my family would love it – pinning 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!