HURRICANE MARTINI RECIPE

I turn the sweet, fruity and powerful New Orleans cocktail into a martini with my Hurricane Martini Recipe. You’ll be transformed into the  French Quarter with one sip of the familiar cocktail flavors. Laissez Les bons temps rouler!

I’ve mentioned before how much I enjoy martinis. Funny thing, it’s not really because I actually like drinking them; it’s because I think they’re elegant. Now, don’t get me wrong, I do like drinking them too. Holding a martini just looks classy. I’ve loved a martini since Carrie Bradshaw made the Cosmopolitan popular on Sex and the City.

Recently, Hubs and I were reminiscing about New Orleans. If you’ve never been, it truly is a town to experience.

Hurricane Martini Recipe

Then, of course, the Hurricane punch is the cocktail of New Orleans. Being from a small town, I was amazed the first time I visited New Orleans and found that you can buy cocktails on every street like we have Slushy machines. Like, you can publicly drink as long as the cocktail is in a plastic container. Get your mega-Hurricane cocktail and sightsee, there’s plenty of sights to behold!

A Hurricane is a sweet, fruity cocktail with a lot of rum. It’s similar to a daiquiri and tastes like spiked Hawaiian punch to me. The Hurricane was developed by New Orleans bar owner Pat O’Brien as a way to use the abundance of rum he had. He served them in hurricane lamp shaped glasses; this cocktail caught on and has been a New Orleans favorite since the 1940s.

I wanted to get the same flavors, but with a more sophisticated feel for my martini. I used light and dark rum, orange juice, grenadine and lemon in this martini and crowned it with an orange slice.

While you’re here, check out these recipes

1. Bushwacker
2. Memphis Blues
3. Peach Bellini Martini
4. Woodland Punch

Print Recipe

5 from 1 vote

Hurricane Martini Recipe

Enjoy the sweet, fruity and powerful New Orleans cocktail with my Hurricane Martini Recipe. Classic Hurricane punch flavors transformed into a martini! I used Captain Morgan's spiced rum for the dark rum and a freshly squeezed orange juice with no pulp.

Prep Time2 mins

Total Time2 mins

Course: cocktails, Drink

Cuisine: American/Southern

Keyword: alcohol, rum

Servings: 1 serving

Calories: 221kcal

Author: Paula Jones

Ingredients

• 1 oz dark rum
• 1 oz light rum
• 1 oz orange juice
• 1 oz grenadine
• 1 teaspoon freshly squeezed lemon juice
• orange slices sliced very thin

Instructions

• Put all ingredients in a shake full of ice. Shake vigorously 30 seconds. Strain into a chilled martini glass. Top with thinly sliced orange.

Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 221kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 57mg | Sugar: 16g | Vitamin A: 57IU | Vitamin C: 16mg

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

See also my Cocktail Archives

For more scrumptious recipes, fun projects, and exciting news, subscribe to Call Me PMc
Facebook, Twitter, Pinterest,