Three Ingredient Cookie Butter Truffle Recipe

I’ve just been busting at the seams to make another treat with cookie butter after making these Biscoff Layer Bars. I went ahead a purchased a jar. It sat on the counter for three days. I thought and thought about what I could make with it. I debated about just eating it with a spoon…I’m sure that would get the creative juices flowing, right?

I refrained.

I thought some more.

Then poof! I must have dreamed it because on a run one morning I thought of the peanut butter fudge topped with chocolate that my Mom used to make. Why couldn’t I do that with cookie butter?

*gasp* I could make a truffle and covered. it. in. chocolate!!!

And, that, my friend, is how this Three Ingredient Cookie Butter Truffle Recipe were born!

Three Ingredient Cookie Butter Truffles

Three Ingredient Cookie Butter Truffles are literally what dreams are made of! Sweet and creamy cookie butter is elevated to superior status with the addition of confectioners’ sugar and decadent white chocolate.

It’s a flavor bomb of epic proportions.

It’s the Woodstock of the truffle world!

What I’m trying to say is, “It. Is. Really. Good.”

Three Ingredient Cookie Butter Truffles

Then after all that cookie butter and white chocolate goodness, I gave them a little blig with a sprinkle of red sugar just to dress them up a bit.

Cookie butter truffles make regular chocolate or peanut butter truffles unapologically jealous. With good reason!

Three Ingredient Cookie Butter Truffles

Need a quick gift?

These Three Ingredient Cookie Butter Truffle Recipe would be perfect. You could bag these in a pretty clear candy bag and tie with a festive ribbon. I can assure you these truffles will be well received! That is if you can party with them…

Three Ingredient Cookie Butter Truffle Recipe

51

Prep Time: 15 minutes

Total Time: 30 minutes

Yield: 28 truffles

Ingredients

  • 1 and 1/4 c cookie butter - I've only seen it in the Biscoff brand
  • 1 c confectioner's sugar, sifted
  • 1 and 1/2 c white or milk chocolate candy melts

Instructions

  • Cream cookie butter and sugar together in a mixer. Mixture should be thick but sticky enough to form a ball and hold together. Add more cookie butter, 1 Tablespoon at a time if it doesn't stick together.
  • I used a small ice cream scoop to get even amounts.
  • Scoop it into a ball, roll in your palms
  • Place ball on a cookie sheet lined with waxed paper or parchment paper.
  • Freeze 15 minutes.
  • Melt chocolate in microwave.
  • Dip truffles in chocolate and place back on paper to dry.

Notes

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One month ago: Basic Cheesecake Cookie Cups
One year ago: White Chocolate Walnut Blondies

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About Paula Jones (Call Me PMc)

Hi friends! I'm Paula. I'm a full-time Mom and blogger. I'm always looking for shortcuts and time-saving strategies to make delicious and nutritious meals for my family. I particularly like to take familiar flavors and present them in new ways. I enjoy developing recipes, cooking (especially baking) and I sharing all my tips with you. I aspire to be a brand ambassador, develop recipes and write a cookbook!

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Comments

  1. These truffles are pure genius Paula! I love how pretty they look :) I love Biscoff and it’s so hard for me not to eat it by the spoonful but making them into truffles is such a wonderful idea! These would be a sure hit and gone in a flash :) Pinning :)

    • I totally agree. I made them for my candy trays that I usually give to neighbors, then I didn’t want to give them away! :)

  2. Oh boy, these could be trouble. I have a cookie butter addiction. I can’t imagine how many of these beautiful truffle I could eat in day!

  3. Paula, You’re so creative; I have to follow a recipe. I’ve never heard of cookie butter. I wonder if the grocers sell it here in Northern VA. These look delicious and love the festive red sugar!

    • I bet they do, Joan. If MS stores have it surely you guys do! :) In Walmart it’s with the peanut butter. Biscoff is the only brand I’ve seen. I bet it would be pretty easy to make it with the Biscoff cookies though. (Which I may try next.) I baked cakes for a restaurant in town for a couple of years and I really kind of learned what I could substitute and still get a good outcome while I was doing that. I got so tired of making the same cakes week after week I got creative.

  4. First of all, I love truffles. But also I love Biscoff!!! And now Paula, I love you. :)
    Have a Merry Christmas!!!

  5. This is such a great recipe, Love the simplicity!!

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