Bacon and Sausage Quiche

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This is my all time favorite quiche recipe. I was craving it Sunday and the earliest I could make it was for dinner. It’s a hearty dish with both bacon and sausage. (Yes, you should run an extra couple of miles for this one.) I served it with a Strawberry Spinach salad. It was great. Big Daddy proclaimed he was getting back on his diet, but one taste and he ate 1/4 of it. Yes, it’s that good. Quiche requires a few steps, but not difficult ones. I saved some time by using a pre-made pie crust. I also made it in a tart pan to cut down on the cook time. You could easily double the recipe and freeze one.
Bacon and Sausage Quiche
Bacon and Sausage Quiche

Bacon and Sausage Quiche
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 1 refrigerated pie crust
  • 3 oz bacon, cooked crisp and cut into ¼ inch pieces
  • 3 oz pork sausage, cooked and crumbled
  • 5 eggs, room temperature and lightly beaten
  • 2 c shredded cheese (I prefer Gouda, but above pic is made with cheddar)
  • 3 green onions, green parts only, thinly sliced
  • 1 fresh jalapeno, seeded and diced
  • 4 oz cream cheese, room temperature
  • 2 T sour cream
  • ½ tsp salt
  • ½ tsp freshly ground pepper
  • 1 dash hot sauce
  1. Directions
  2. Spray pan with non-stick spray. Roll out pie crust in 9-inch tart pan. Prick center of crust then blind bake 9 minutes in 400 degree oven. Cool 5 minutes.
  3. Meanwhile, cook bacon and sausage; drain off excess fat. Combine cream cheese, sour cream, eggs, salt, pepper, and hot sauce. Mix until smooth. Sprinkle bacon, sausage, cheese, and green onions evenly in bottom of pie crust. Carefully, pour egg mixture on top of crust. Bake 18 minutes until golden brown. Cool 5 to 10 minutes before cutting.
Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula


To reheat frozen quiche:

Remove the quiche from the freezer the evening before you plan to serve it. Place it in the refrigerator to defrost over night.
Preheat the oven to 400 degrees Fahrenheit. Set the quiche on top of a baking sheet
Place the quiche into the preheated oven. Bake for 18 minutes or until center is set and top is golden brown.
Remove from oven and allow to cool. Slice and serve.

Refrigerated: If you want a speedy breakfast, bake it the day before and refrigerate. The next morning remove from fridge and cook according to directions.

You may also enjoy my Elegant Individual Quiche

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