If you’re looking for a delicious and time-saving dinner option, look no further than our 30-minute Mexican Chicken Casserole. Packed with vibrant flavors and easy-to-find ingredients, this recipe is a game-changer for busy weeknights.

This casserole is a meal on its own. However, we like to add Strawberry Pineapple Mango Salsa, pineapple salsa, salsa verde, or chorizo queso and chips.

Table of Contents

30-minute Mexican Chicken Casserole

Mexican Chicken Casserole is a delicious combination of flavors that come together in just 30 minutes. The combination of tender chicken, zesty taco seasoning, creamy white cheese dip, and green chiles creates a mouthwatering experience. These ingredients are then layered with rice and a generous helping of shredded Mexican cheese, offering a delightful blend of textures.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

oil
Chicken breast, cubed.
taco seasoning
white cheese dip queso
whole milk if needed to thin out
chopped green chiles
finely minced onion
White rice. You can use whole grain or minute rice cooked according to package directions.
Shredded Mexican cheese blend, pepper jack, cheddar, or queso fresco.

30-minute Mexican Chicken Casserole on a wooden spoon.

30-minute Mexican Chicken Casserole Cooking Tips

Preparation is Key: Cube the chicken and chop the onions in advance to streamline the cooking process.
Efficient Cooking: Use pre-cooked rice or minute rice for a quicker assembly.
Adjust Consistency: If the casserole seems too thick, add some whole milk to achieve the desired creamy texture.
Cheese Choices: Experiment with different cheese blends like pepper jack, cheddar, or queso fresco for a personalized touch.

A plate of food with cheese and tomatoes.

30-minute Mexican Chicken FAQ

Q: Can I use a different type of cheese dip?
A: Absolutely! For a unique twist, you can swap the white cheese dip for your favorite cheese sauce.

Q: Can I make this casserole ahead of time?
A: While it’s best enjoyed fresh, you can prepare the components in advance and assemble just before baking for a time-saving option.

Q: Can I use brown rice instead of white rice?
A: Certainly! Brown rice is a wholesome alternative that adds nuttiness and extra fiber.

Here are a few more of my recipes you’ll like: GRAPE TOMATO BURRATA CHICKEN PASTA, Stovetop Teriyaki Chicken Kabobs, BETTER CHICKEN PICCATA RECIPE, EASY MEXICAN RICE, 16 Delicious Homemade Energy Bars, and Best Breakfast Casserole Recipe.

A fork is holding a piece of 30-minute Mexican Chicken Casserole

In conclusion, the 30-minute Mexican Chicken Casserole is a straightforward yet incredibly flavorful dish that caters to the demands of a busy lifestyle. With simple cooking tips and answers to common queries, this recipe will surely become a favorite in your household. So, gather your ingredients, follow the easy steps, and treat yourself to a delicious homemade meal without the hassle!

30-minute Mexican chicken casserole

30-minute Mexican Chicken Casserole. Packed with vibrant flavors and easy-to-find ingredients, this recipe is a game-changer for busy weeknights.

Author: Paula

5 from 68 votes

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Prep Time: 10

Cook Time: 25

Servings: 6 servings

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Ingredients

1-2 tablespoons oil
1 pound chicken breasts cubed
2 tablespoons taco seasoning
15 ounces white cheese dip queso
¾ cups whole milk if needed to thin out
4.5 ounces chiles chopped green
¾ cup white onion finely minced
2 cups rice you can use whole grain or minute rice cooked according to package directions
1 and ½ cup Mexican cheese blend shredded

Instructions

Spray a 3-quart oven-safe casserole dish with nonstick cooking spray. Heat oven to 350°F.
Cut chicken into 1 to 2-inch cubes. Heat oil in a large skillet. Add chicken and cook until cooked through.
1-2 tablespoons oil, 1 pound chicken breasts
Cook rice according to package directions. Once cooked, mix the rice with the chicken, taco seasoning,
2 cups rice, 2 tablespoons taco seasoning
queso, milk, green chiles, and minced onion.
15 ounces white cheese dip, ¾ cups whole milk, 4.5 ounces chiles, ¾ cup white onion
Place the rice mixture into the casserole dish and top with shredded cheese.
1 and ½ cup Mexican cheese blend
Bake for 20-25 minutes or until the cheese is melted and the casserole is warm throughout.
Remove from oven and allow to cool for 5 to 10 minutes
Serve sour cream, fresh cilantro, and diced tomatoes or pico.