Avocado Filled Canned Tuna Ceviche Salad
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There is nothing healthier than Stuffed Avocados! Avocado-filled Canned Tuna Ceviche Salad is a lighter lunch option that’s full of nutrients and flavor.
I received free samples of Chicken of the Sea® Chunk Light Tuna in Water for this post and created this simple, healthy, and low-calorie lunch recipe.
You’ve got to try these Keto Ceviche Stuffed Avocados, too!
Avocado Filled Canned Tuna Ceviche Salad
How many times have you been working on a project and didn’t want to step out for lunch? Or, you’re trying to eat healthier and need a nutritious, filling lunch? Or, maybe your goal is to save money so you’re cutting out high-priced fast food for lunch? I have the perfect solution for all of these dilemmas: Avocado Filled Canned Tuna Ceviche Salad.
My Avocado Filled Canned Tuna Ceviche Salad recipe is light, low-calorie, economical, and easy to make. You can make it right at your desk and enjoy it while you keep working. I like Chicken of the Sea Chunk Light in water. It’s a convenient meal option. Additionally, it’s 99% fat-free and high in protein.
I’m a firm believer in simple, delicious, and healthy lunches.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- 2 avocados
- 1-12 ounce can Chicken of the Sea® Chunk Light Tuna in Water drained
- 1/3 cup garbanzo beans drained
- 2 tablespoons minced red onion
- 1 teaspoon olive oil
- 1 Roma tomato, seeded and diced
- 2 tablespoons chopped cilantro
- 1 teaspoon minced fresh or pickled jalapeno
- salt and pepper to taste
- juice and zest of 1 lime
If you like Canned Tuna Ceviche Salad, you will like my Asian Tilapia Lettuce Wraps, LOW-CALORIE BREAKFAST SANDWICH, HEALTHY LUNCHES, 9 Favorite Avocado Recipes for a Healthy New Year, and LOADED KETO AVOCADO BACON CHICKEN SALAD {ABC SALAD}.
Avocado Filled Canned Tuna Ceviche Salad
Ingredients
- 2 avocados
- 1-12 ounce can Chicken of the Sea® Chunk Light Tuna in Water drained
- 1/3 cup garbanzo beans drained
- 2 tablespoons minced red onion
- 1 teaspoon olive oil
- 1 Roma tomato seeded and diced
- 2 tablespoons chopped cilantro
- 1 teaspoon jalapeno pepper
- salt and pepper to taste
- juice and zest of 1 lime
Instructions
- To a small bowl, add tuna, tomato, cilantro, jalapeno, onion, and garbanzo beans.
- Carefully stir in oil and lemon zest.
- Add salt and pepper to taste.
- Slice open the avocados and take the seeds out. Squeeze lime juice over the avocados.
- Evenly fill avocados with your salad mixture and enjoy.
I was lazy, I ripped open a pack of starkist sweet and spicy tuna and dumped some cubes avocado in it
I made this this evening, it is absolutely delicious! It will be something I eat often.
Awesome
Easy
Delicious
THIS IS MY KINDA MEAL – FO SHO! I adore canned tuna – and not too many people do, but that’s cause they don’t think outside of the MAYO JAR! 😉