Bacon Cheese Crescent Rolls
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Buttery and flaky crescent rolls are filled with a creamy, smoky and cheesy mixture and baked to perfection in these Bacon Cheese Crescent Rolls recipe.
Bacon Cheese Crescent Rolls
Sometimes you need a last minute appetizer for a party or unexpected guests. At those times, you need an uncomplicated, tried and true recipe.
Everyone loves bacon, cheese, and crescent rolls. These are 3 main ingredients that I almost always have on hand and this recipe only takes minutes to make. All reasons to give this recipe a try!
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- cream cheese
- cheddar cheese shredded
- sour cream
- bacon cooked and crumbled
- Worcestershire sauce
- onion powder
- cayenne pepper
- crescent rolls
Bacon Cheese Crescent Rolls Tips
- The
cream cheese , sour cream, and cheddar cheese will mix together much easier if they are at room temperature. - Cook the bacon earlier in the day to save time.
- You can even mix the filling ingredients and refrigerate beforehand then, fill, roll, and bake just before serving.
- Finally, I cook the rolls on a light colored baking sheet this way the bottom doesn’t get dark brown. (I hate when the bottoms are browned and the top isn’t.)
More recipes with crescent rolls
- Little Pigs
- Apple Dumplings
- Crescent Roll Ring
- Easy Apple Pie Bites Recipe
- Chocolate Chip Crescent Roll Monkey Bread
- HOT HONEY BRIE PECAN BITES
- GLAZED QUICK PECAN PIE CRESCENT ROLL COFFEE CAKE
- BAKED CRANBERRY BRIE BITES
Bacon Cheese Crescent Rolls
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Ingredients
- 4 ounces cream cheese
- 1 cup cheddar cheese shredded
- 4 ounces sour cream
- 4 slices bacon cooked and crumbled
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 can crescent rolls
Instructions
- Preheat oven to 350 degrees F.
- Allow cream cheese and sour cream to come to room temperature.
- Combine cream cheese, sour cream, Worcestershire, onion powder, and red pepper. Stir until smooth
- Add cheddar cheese and bacon.
- Roll out crescent rolls. Place approximately 1 tablespoon cream cheese mixture in center of each triangle. Roll and pinch to close.
- Bake on cookie sheet 25 to 10 minutes at 350 degrees F or until golden brown on the outside. Serve immediately.
Nutrition
Do you separate the triangles and put a tablespoon in each triangle? But that would only give you 8 pieces.
That was an error, it should be 8 servings
These look delicious, thanks for sharing!