Chocolate Peanut Butter Shortbread Bars
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Buttery and flaky shortbread is covered with a rich chocolate peanut

Key Takeaways
- Chocolate Peanut
Butter Shortbread Bars feature buttery shortbread topped with a rich chocolate peanutbutter mixture and Reese’s minis. - The dessert combines sweetened condensed milk and peanut
butter , creating a magical flavor blend. - This treat contains three layers: shortbread, a peanut
butter mixture, and a topping of Reese’s minis. - You can customize the top with any chocolate flavor, making it perfect for holidays.
- The recipe also suggests related dishes like Homemade Peanut
Butter and PeanutButter Bars.
Chocolate Peanut Butter Shortbread Bars
I hate to call anything ‘the best’ because that’s a little different for everyone. Let’s just say these are very, very, very good Chocolate Peanut
Something magical happens when you mix sweetened condensed milk and peanut
Did I mention it’s good?

And if sweetened condensed milk and peanut

These minis are the reason I made this dessert, actually. They are just so darn cute, I couldn’t resist getting a bag…and then another.
I’ve been loving peanut

These candy bars have three layers. The bottom is a buttery shortbread. The second layer is made by mixing sweetened condensed milk and peanut
The chocolate peanut

Also, try these recipes

Chocolate Peanut Butter Shortbread Bars
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Ingredients
- 2/3 cup butter
- 1/4 cup granulated sugar
- 1 and 1/4 cup all-purpose flour
- 14 ounces sweetened condensed milk
- 1/2 cup chocolate peanut butter Peanut Butter & Co Dark Chocolate Dreams
- 2 cup Reese’s minis like these
Instructions
- Preheat oven 350 degrees fahrenheit.
- Line a 9×9-inch square pan* with and over-hanging piece of waxed paper or parchment paper.
- Mix butter, sugar and flour until it resembles wet sand.
- Press evenly into pan.
- Bake for 15 minutes.
- Meanwhile, mix peanut butter and sweetened condensed milk until well combined.
- Pour over shortbread crust.
- Bake 20 minutes. The top will change from shiny to matte when ready.
- Remove from oven and immediately top with 2 cup Reese’s minis.
- Cool completely before cutting.

Any issues with doubling the recipe? These would be great for baked food sales!
I haven’t tried doubling it but I think it will be fine to double.