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Call Me PMc

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CHOCOLATE POCKY HEART DECORATIONS

Feb.posted by Paula 2 Comments

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Chocolate Pocky Heart Decorations are the easiest and most festive topper for your Valentine’s cake. They double as a chocolate treat too!

Chocolate Pocky Hearts

CHOCOLATE POCKY HEART DECORATIONS

CHOCOLATE POCKY HEART DECORATIONS

I made these hearts to decorate my Chocolate Layer Cake Recipe. They’re super easy to make but make a big impact on a simple layer cake.

Chocolate Pocky Hearts are very simple to make. You drizzle melted chocolate in a heart shape over a Pocky. Finally, decorate it with sprinkles. You can find Pocky Biscuit Sticks on the international aisle of almost any grocery store.

3 pink chocolate hearts

HOW TO MAKE CHOCOLATE POCKY HEARTS

  1. Spread out wax paper on the counter, draw hearts on the paper, and place a Pocky stick on each heart.
  2. Melt the chocolate.
  3. Pour the melted chocolate into a decorator bag or zip-top freezer bag.
  4. Snip the end off the bag and pipe the chocolate into a heart shape. Concentrate on covering the Pocky breadstick.
  5. Immediately scatter sprinkles over the hearts.
  6. Once dry, carefully turn the hearts over and repeat the chocolate drizzle on the back.
  7. Decorate your cake. 

Pocky Hearts

HEART OPTIONS

You can make dark chocolate hearts or pink or white. Wilton Candy Melts has a lot of colors.

As well, you could use pretzel sticks for smaller hearts. Pretzel sticks would be great for small hearts on cupcakes. However, the size of the hearts I made was heavy and the stick needed to go into the cake several inches to hold the heart upright. Therefore, I went with Pocky’s. (Plus, Pocky’s are really good to munch on.)

I had white sugar pearl sprinkles but you could use traditional multi-color sprinkles or shiny sugar. Have fun decorating your hearts.

CHOCOLATE POCKY HEART DECORATIONS

More Chocolate from Call Me PMc to try next.

  1. Gourmet Candy-Coated Caramel Apple Creations
  2. How to Make Chocolate Covered Spoons
  3. Chocolate Covered Strawberries
  4. Buckeye Chocolate Peanut Butter Truffle Spoons
  5. Chocolate Covered Potato Chips
  6. Martha Washington Candy
  7. Buckeye Chocolate Peanut Butter Truffle Spoons
  8. Kitkat Truffles

 
I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Chocolate Pocky Heart

Ina Garten Chocolate Layer Cake Recipe is simply The Best chocolate cake I've ever had. It's richly chocolate and moist with a creamy, fudgy frosting. 

CHOCOLATE POCKY HEART DECORATIONS

Chocolate Pocky Heart Decorations are the easiest and most festive topper for your Valentine's cake. They double as a chocolate treat too!
Author: Paula
5 from 5 votes
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Prep Time: 10 minutes
Cook Time: 2 minutes
Servings: 3 servings

Ingredients

FOR THE HEARTS

  • 1 package Pocky like these
  • 4 ounces *light pink Wilton candy melts or white. You can get them here.
  • 4 ounces *dark pink Wilton candy melts You can get them here.
  • 2 tablespoons white sugar pearl sprinkles like this

SUPPLIES YOU'LL NEED

  • Wax paper
  • Plastic sandwich baggie
  • Cup
  • Scissors
  • Microwave safe bowl
  • Spoon for mixing the chocolate

Instructions

  • Prepare work surface with wax paper
  • Draw large hearts on the waxed paper then place 1 Pocky stick on each heart.
  • Melt chocolate wafers according to directions on the package (in 30-second intervals, stirring in between)
  • Put a baggie inside of a cup
  • Pour the melted chocolate into the cup and cut the tip off the baggie
  • Drizzle the melted chocolate over the Pocky following your lines for a heart. Fill in the heart in a back and forth drizzle.
  • Immediately sprinkle sugar pearls over the heart.
  • Allow the chocolate to dry completely then carefully turn the heart over and repeat the chocolate drizzle over the back. Sprinkle with pearls.
  • You can do all the same color or change it up as I did.

Notes

*You can use any color Wilton candy melts.

Nutrition

Serving: 1g | Calories: 70kcal
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« AMISH TOMATO DUMPLINGS RECIPE
INA GARTEN CHOCOLATE LAYER CAKE RECIPE »

Comments

  1. Raquel says

    02.10.22 at 5:40 pm

    5 stars
    These were so much fun to make! Perfect for Valentine’s Day!

    Reply
  2. Cindy says

    02.10.22 at 4:22 pm

    5 stars
    These turned out adorable! Thanks for the great recipe and tips!

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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