Chocolate Whipped Cream is smooth and decadent and adds an extra special touch to any dessert. Nothing tastes as good as homemade whipped cream!
CHOCOLATE WHIPPED CREAM
This is a decadent, creamy addition to any dessert. As well, this recipe is very simple to make. It’s especially good on chocolate desserts like chocolate cake and chocolate pie but kicks up waffles or pancakes too. (My son’s favorite!) It also makes a wonderfully flavorful and not-too-heavy dip for fruit.
I mean really, like bacon, chocolate makes just about everything better!
Adding flavored whipped cream to any dessert will definitely kick up the flavor component. It’s time you make some! Use a light hand when mixing in order to maintain the fluffy texture.
WHILE YOU’RE HERE, CHECK OUT THESE RECIPES
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- Peppermint Truffles
- Peanut Butter Whipped Cream
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- Martha Washington Candy
Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Chocolate Whipped Cream
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Save To Your Recipe BoxIngredients
- 4 ounce semi-sweet chocolate chips
- 1 and ½ cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Melt chocolate, stir until smooth and cool slight.
- Beat whipping cream until soft peaks form.
- Add powdered sugar and vanilla and beat until soft peaks form. Do not overbeat.
- Fold in cooled chocolate until completely combined.
- Chill.
Notes
Nutrition
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As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

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