Chocolate Whipped Cream Recipe

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Chocolate Whipped Cream is smooth and decadent and adds an extra special touch to any dessert. Nothing tastes as good as homemade whipped cream!

Nothing compares to the decadent, rich flavor of a dollop of chocolate whipped cream. Not only is it easy to make, but it is also a healthier alternative to buttercream and can be made vegetarian-friendly. So, get ready for the ultimate indulgence and indulge in the goodness of chocolate whipped cream!

 Chocolate Whipped Cream


This is a decadent, creamy addition to any dessert. As well, this recipe is very simple to make. It’s especially good on chocolate desserts like chocolate cake and chocolate pie but kicks up waffles or pancakes too. (My son’s favorite!) It also makes a wonderfully flavorful and not-too-heavy dip for fruit.

I mean really, like bacon, chocolate makes just about everything better!

Adding flavored whipped cream to any dessert will definitely kick up the flavor component. It’s time you make some! Use a light hand when mixing in order to maintain the fluffy texture. You can also make Strawberry Whipped Cream and it’s ah-mazing!!

 Chocolate Whipped Cream

Ingredients you’ll need

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.

Yes, there are only four ingredients in this recipe. However, these four ingredients will transform any ordinary dessert into something spectacular!

  • 4 ounce semi-sweet chocolate chips
  • 1 and ½ cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

More recipes to try

  1. Oreo Magic Bars
  2. Chocolate Chip Cookie Dough Truffles
  3. KitKat Truffles
  4. Buckeye Chocolate Peanut Butter Truffle Spoons 
  5. Peppermint Truffles
  6. Peanut Butter Whipped Cream
  7. Kentucky Bourbon Balls
  8. Martha Washington Candy

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Chocolate Whipped Cream

Chocolate Whipped Cream

 Chocolate Whipped Cream is smooth and decadent and adds an extra special touch to any dessert.
Author: Paula
5 from 15 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 10 minutes
Servings: 2 cups


  • 4 ounce semi-sweet chocolate chips
  • 1 and ½ cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract


  • Melt chocolate, stir until smooth and cool slight.
  • Beat whipping cream until soft peaks form.
  • Add powdered sugar and vanilla and beat until soft peaks form. Do not overbeat.
  • Fold in cooled chocolate until completely combined.
  • Chill.


Place your mixing bowl and beater in refrigerator or freezer to chill before mixing. This will speed the process. © All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


Calories: 978kcal | Carbohydrates: 43g | Protein: 7g | Fat: 88g | Saturated Fat: 54g | Trans Fat: 1g | Cholesterol: 248mg | Sodium: 74mg | Potassium: 457mg | Fiber: 5g | Sugar: 29g | Vitamin A: 2652IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 4mg
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