No Fuss Bacon Tomato and Cheese Cups

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This No Fuss Bacon Tomato and Cheese Cups is such a crazy simple recipes, let me tell you a brief story before we get to it!

This No Fuss Bacon Tomato and Cheese Cups is such a crazy simple recipes, let me tell you a brief story before we get to it!

Bacon Rotel Cheese Appetizer Cups

Ryder, my youngest son, adores our one-year-old Bassett hound. He really is helpful with her and wants to wake her every morning and feed her. This is great for me because I’m usually rushed from blogging running, making lunches, and cooking breakfast. He’s not real efficient at it so I didn’t think much this morning when he was in her room, aka the laundry room, a long time. When he did finally re-appear, he said, “Mommie, just in case I ever need to sleep there, did you know I fit perfectly on Summer’s bed?” Ahhh, life with boys!

Cheesy Bacon Rotel Cups | Appetizers

So. About that No Fuss Bacon Tomato and Cheese Cups. This truly is a no fuss recipe. It’s not pretentious, it’s just downright simple and delicious! And the recipe is so easy to remember, you merely need one cup of everything!

I make it often and made it for a recent football party, because bacon and football go together! You know, kind of like football and bourbon goes together! Anywho, we won the game we were expected to lose, so now they’re Good Luck No Fuss Tomato and Cheese Cups! 😉

Cheesy Bacon Rotel Appetizer Cups

Cheesy Bacon Rotel Appetizer Cups

No Fuss Bacon Tomato and Cheese Cups

I used phyllo sheets and molded them in mini muffin tins in the picture above because I had phyllo that needed to be used. Fill free to use the sheets, or the pre-formed phyllo cups which are easier and faster to work with.
Author: Paula
5 from 10 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 46 servings
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  • 1 can tomatoes with green chiles drained
  • 1 cup mayonnaise
  • 1 cup bacon cooked and chopped
  • 1 cup Swiss cheese shredded
  • 46 phyllo cups


  • Place the phyllo cups on a cookie sheet or baking pan. 
  • Preheat oven to 375 degrees. 
  • In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Spoon 1 tablespoon mixture into each phyllo cup. Bake 15 to 18 minutes or until bubbly and cheese is melted. Serve hot or room temperature.


Recipe from Paula at Recipe original from Paula at Call Me Pmc © 2012 – 2013 – All Rights Reserved


Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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I love appetizers and party foods.
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  3. Paula, I love this recipe. Except for the phyllo cups, everything else is zero carbs. I love it all the more!!!
    Next blog hop, share this please?

  4. OMG these sound so good and so easy! Thanks for sharing! 🙂

  5. I have to just say….A.M.A.Z.I.N.G!! (I’m singing…) This recipe is truly so easy, I love it!
    Yes, the life with raising boys…so funny! Hope you are having the beginning of a great weekend, Paula! The girls and I are featuring this recipe tomorrow morning…it’s probably already Saturday morning for you…so in a few more hours! (=

  6. thanks for linking to the DIY Sunday Showcase, these absolutely look delish!

  7. Paula, I love quick little tasties like these – they look so yummy and a perfect thing to snack on while we’re watching football all Sunday afternoon! 🙂 Thanks for sharing your great, easy recipe with us and pinning! Love that Ryder now knows for sure he has an alternate sleeping arrangement! 😉 Have a fantastic Friday!

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!