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Orange Marmalade Rolls a comforting cinnamon roll that’s full of orange marmalade and topped with a sweet glaze.

Orange Marmalade Rolls recipe

I saw similar recipes on Pinterest using different flavor fillings that gave me the idea for this sweet, breakfast roll.
I’m so accustomed to my basic cinnamon roll dough that I didn’t want to alter it much.
After all, I have had some flops with dough before. This is a good basic dough that works every time.
When working with yeast and bread, you do have to be patient, which I have a hard time with.
Just let the yeast do its’ thing, don’t rush it, clean the house, keep an eye on it, and when it’s doubled in size
you’re good to go. Or, better yet, make it at night and it’ll be ready when you get up in the morning!

Orange Marmalade Rolls cinnamon rolls filled with orange marmalade, awesome breakfast recipe

I loved the way they turned out. Creamy on the inside. Sweet glaze caressing the outside. I served
them with some crisp, salty bacon.


Orange Marmalade Rolls

yeast dough

After the dough has doubled in size, you’re ready to roll it out and add the filling.

Orange Sweet Rolls

Roll the dough in a long rectangle about 15 inches by 9 or so inches. It doesn’t have to be exact.

Orange Sweet Breakfast Rolls

When you get to the last 4 or 5 inches, instead of keep rolling (that’ll just squish the filling out) pull the
dough up to the top and pinch it to seal. This will keep all that yummy goodness inside, not only your counter!
Also, pinch the ends together so the dough doesn’t squish out the ends.

Orange Sweet Breakfast Rolls

That’s a pan full of goodness!
Slice the rolls and place in a casserole dish that has been sprayed with non-stick spray.
You’ll need to allow them to rise again until the are fluffy.


Allow rolls to cool slightly, then pour glaze over and enjoy!

Sinfully Delicious Breakfast Sweet Rolls

While you’re here, check out these recipes

  1. Tropical Pineapple Coconut Scones
  2. No Yeast Blueberry Cinnamon Rolls
  3. Blueberry Dessert Dumplings
  4. Lemon Cobbler
  5. 10 Best Cobbler Recipes
  6. Strawberry Shortcake Twinkie
  7. Glazed Strawberry Fritters


sweet roll

Orange Marmalade Rolls

Orange Marmalade Rolls a comforting cinnamon roll that's full of orange marmalade and topped with a sweet glaze.
Author: Paula
5 from 3 votes
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 16 servings
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  • 2 ½ teaspoons active dry yeast
  • ½ cup warm water between 120 and 130 degrees
  • ½ cup scalded milk just before boils
  • ¼ cup sugar
  • 1/3 cup buttermilk
  • 1 teaspoon salt
  • 1 large egg
  • 4 cups all purpose flour


  • ½ cup butter room temperature
  • 1 cup brown sugar
  • 1 jar orange marmalade


  • 3 Tablespoons butter soft
  • 4 cups powdered sugar
  • 3 Tablespoons milk
  • ¼ cup orange juice
  • dash of salt


  • In a small bowl, dissolve yeast in warm water. Set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 c flour and mix until smooth. Add yeast mixture; mix. Add remaining flour and mix with a dough hook until smooth. Knead on a lightly floured surface 5 to 10 minutes. Place in a well greased bowl, covered and in a warm area. Allow to double in size. 2 ½ hours.
  • When double in size, punch down dough. Roll out onto a floured surface. Roll into a 15 x 9 inch rectangle. Spread butter over dough Spread marmalade over butter. Cover with brown sugar. Beginning on the long side (15 inch) begin rolling, pinch dough to seal. Cut into 16 slices.
  • Allow rolls to rise 45 to 60 minutes or until they almost double in size.
  • Heat oven to 350 degrees. Spray bottom of 2 8x8 inch pan or 8 inch round pan with non- stick spray.Place rolls close together in the pan. Let rise until dough has doubled. About 45 minutes. Bake 20 minutes or until browned.
  • Mix butter, sugar, milk orange juice and salt together. Stir until smooth. Pour over warm rolls. Serve immediately


Calories: 382kcal | Carbohydrates: 72g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 232mg | Potassium: 92mg | Fiber: 1g | Sugar: 47g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg
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    1. Thank you! Me too I have a pork dish that’s a family favorite that uses orange marmalade. Thanks for stopping by.

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