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Call Me PMc

Cooking. Creating. Sharing

ORANGE MARMALADE ROLLS

Apr.posted by Paula 17 Comments

Orange Marmalade Rolls a comforting cinnamon roll that’s full of orange marmalade and topped with a sweet glaze.

Orange Marmalade Rolls recipe

I saw similar recipes on Pinterest using different flavor fillings that gave me the idea for this sweet, breakfast roll.
I’m so accustomed to my basic cinnamon roll dough that I didn’t want to alter it much.
After all, I have had some flops with dough before. This is a good basic dough that works every time.
When working with yeast and bread, you do have to be patient, which I have a hard time with.
Just let the yeast do its’ thing, don’t rush it, clean the house, keep an eye on it, and when it’s doubled in size
you’re good to go. Or, better yet, make it at night and it’ll be ready when you get up in the morning!

Orange Marmalade Rolls cinnamon rolls filled with orange marmalade, awesome breakfast recipe

I loved the way they turned out. Creamy on the inside. Sweet glaze caressing the outside. I served
them with some crisp, salty bacon.

Heaven!

Orange Marmalade Rolls

Orange Rolls

After the dough has doubled in size, you’re ready to roll it out and add the filling.

Orange Sweet Rolls

Roll the dough in a long rectangle about 15 inches by 9 or so inches. It doesn’t have to be exact.

Orange Sweet Breakfast Rolls

When you get to the last 4 or 5 inches, instead of keep rolling (that’ll just squish the filling out) pull the
dough up to the top and pinch it to seal. This will keep all that yummy goodness inside, not only your counter!
Also, pinch the ends together so the dough doesn’t squish out the ends.

Orange Sweet Breakfast Rolls

That’s a pan full of goodness!
Slice the rolls and place in a casserole dish that has been sprayed with non-stick spray.
You’ll need to allow them to rise again until the are fluffy.

orange-marmalade-rolls-callmepmc

Allow rolls to cool slightly, then pour glaze over and enjoy!

orange-marmalade-rolls-outrageous

Sinfully Delicious Breakfast Sweet Rolls

While you’re here, check out these recipes

  1. Tropical Pineapple Coconut Scones
  2. No Yeast Blueberry Cinnamon Rolls
  3. Blueberry Dessert Dumplings
  4. Lemon Cobbler
  5. 10 Best Cobbler Recipes
  6. Strawberry Shortcake Twinkie
  7. Glazed Strawberry Fritters

 

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5 from 1 vote

Orange Marmalade Rolls

Orange Marmalade Rolls a comforting cinnamon roll that's full of orange marmalade and topped with a sweet glaze.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: breakfast or side, Dessert
Cuisine: American/Southern
Keyword: orange, sweet rolls
Servings: 16 servings
Calories: 382kcal
Author: Paula Jones
Prevent your screen from going dark

Ingredients

Dough

  • 2 ½ teaspoons active dry yeast
  • ½ cup warm water between 120 and 130 degrees
  • ½ cup scalded milk just before boils
  • ¼ cup sugar
  • 1/3 cup buttermilk
  • 1 teaspoon salt
  • 1 large egg
  • 4 cups all purpose flour

Filling

  • ½ cup butter room temperature
  • 1 cup brown sugar
  • 1 jar orange marmalade

Glaze

  • 3 Tablespoons butter soft
  • 4 cups powdered sugar
  • 3 Tablespoons milk
  • ¼ cup orange juice
  • dash of salt

Instructions

  • In a small bowl, dissolve yeast in warm water. Set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 c flour and mix until smooth. Add yeast mixture; mix. Add remaining flour and mix with a dough hook until smooth. Knead on a lightly floured surface 5 to 10 minutes. Place in a well greased bowl, covered and in a warm area. Allow to double in size. 2 ½ hours.
  • When double in size, punch down dough. Roll out onto a floured surface. Roll into a 15 x 9 inch rectangle. Spread butter over dough Spread marmalade over butter. Cover with brown sugar. Beginning on the long side (15 inch) begin rolling, pinch dough to seal. Cut into 16 slices.
  • Allow rolls to rise 45 to 60 minutes or until they almost double in size.
  • Heat oven to 350 degrees. Spray bottom of 2 8x8 inch pan or 8 inch round pan with non- stick spray.Place rolls close together in the pan. Let rise until dough has doubled. About 45 minutes. Bake 20 minutes or until browned.
  • Mix butter, sugar, milk orange juice and salt together. Stir until smooth. Pour over warm rolls. Serve immediately
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Nutrition

Calories: 382kcal | Carbohydrates: 72g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 232mg | Potassium: 92mg | Fiber: 1g | Sugar: 47g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg

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Paula
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Comments

  1. Miranda says

    12.11.18 at 5:37 pm

    This looks incredible. I really can’t wait to try it this weekend! Thanks for sharing!!

    Reply
  2. Christi @ The Not So Perfect Mom says

    04.22.13 at 11:02 pm

    Wow, those look so ooey gooey!! Need to try these soon!

    Reply
    • Paula says

      04.23.13 at 8:38 am

      Thank you! I REALLY liked them, hope you do too!

      Reply
  3. Jenn says

    04.21.13 at 2:41 pm

    Looks amazing!

    Reply
    • Paula says

      04.21.13 at 3:41 pm

      thank you so much

      Reply
  4. Three Sheep Studio says

    04.17.13 at 5:10 am

    I am in love with anything orange marmalade.
    Delish !
    Rose

    Reply
    • Paula says

      04.17.13 at 8:06 am

      Thank you! Me too I have a pork dish that’s a family favorite that uses orange marmalade. Thanks for stopping by.

      Reply
  5. Diane says

    04.16.13 at 7:05 pm

    Oh my godness. Those look so good. Thanks for the recipe 🙂

    Reply
  6. Ginny @ Vegan In The Freezer says

    04.16.13 at 6:28 pm

    Your photos are beautiful Paula. Thanks for the recipe too!

    Reply

Trackbacks

  1. Orange Rolls Recipe Pioneer Woman - Orange Sweet Rolls Recipe | Ree Drummond | Food Network says:
    11.12.20 at 11:17 am

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    Reply
  2. Mascarpone Cherry Tart » Call Me PMc says:
    02.14.15 at 1:35 pm

    […] Sinfully Delicious Orange Marmalade Rolls […]

    Reply
  3. Sister Schubert Strawberry Cream Pull Apart Bread » Call Me PMc says:
    01.23.15 at 2:02 pm

    […] great combination. It’s a little sweet without being too sweet. These rolls are much like my Orange Marmalade rolls, but without all the time spent waiting for the dough to […]

    Reply
  4. 25 Easy Christmas Morning Recipes says:
    11.23.14 at 2:54 pm

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  5. Margarita Cupcakes - Call Me PMc says:
    04.27.14 at 8:25 am

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  6. The Pioneer Woman Cinnamon Rolls {kind of} with Maple Glaze says:
    05.28.13 at 6:11 am

    […] of different Cinnamon Roll recipes to find one I liked, that worked, that was easy. I made my cinnamon roll recipe and topped it with The Pioneer Woman’s Maple Glaze…except I changed that too…. […]

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  7. Orange Muffins / Call Me PMc says:
    05.01.13 at 7:16 pm

    […] pretty sure the nutritionist that proclaimed that didn’t intend on a person eating my Orange Marmalade Rolls , Old Fashion Cinnamon Rolls or these Easy and delicious Orange Muffins. Oh well, a splurge every […]

    Reply
  8. Saturday Dishes ~ Beef Dishes 4-20-13 / Call Me PMc says:
    04.20.13 at 6:58 am

    […] to research and reset my gmail account password on my android for the last time! I also made these Sinfully Delicious Orange Marmalade Rolls and I hid them from the family! SO yummy! But, my husband ate most of the Hoisin Glaze Scallops so […]

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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