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PEANUT BUTTER BANANA OVERNIGHT OATS

Mar.posted by Paula 1 Comment

Peanut Butter Banana Overnight Oats are packed with creamy peanut butter, sliced banana, almond milk, and oats. This recipe is super easy to prepare, healthy, and taste delicious!

 

Overnight Oats in a jar topped with bananas and peanut butter

Overnight Oats are easy to make and very versatile. Making them is as easy as adding the ingredients to a container with a lid and refrigerating them overnight (or a few hours.) Literally, it takes less than 5 minutes. Since oats are mild in flavor, you can top with unlimited combinations of fruits, nuts, seeds, flavors, and different kinds of milk.

The oats will be soft and ready to eat after about 3 hours in the refrigerator. You can prepare several servings, keep them refrigerated, and you’ll have breakfast ready all week.

As well, If you forgot to make the oats the night before you can pop them in the microwave for 1 and 1/2 to 2 minutes and they’ll be ready to eat.

Overnight oats are good either hot or cold so serve them your favorite way.

PEANUT BUTTER BANANA OVERNIGHT OATS

There are three types of oats steel cuts oats, rolled oats, and instant oats. For overnight oats, you want to use rolled oats. Sometimes, they’re referred to as Old-Fashioned Rolled Oats. You can read more in-depth about the different kinds of oats here.

Liquids that you add soften (or ‘cooks’) the oats overnight. Typically, it’s milk and yogurt. I use unsweetened almond milk and nonfat Greek yogurt.

Next, flavor it however you prefer. For this recipe, I added peanut butter, banana, and a sprinkle of toffee bits. Honestly, the sky’s the limit when it comes to flavor them!

Overnight Oats in a jar topped with bananas and peanut butter

While you’re here, check out these recipes

  • Healthy Oatmeal Date Breakfast Cookies
  • Brownie Batter Overnight Protein Oats
  • Easy Overnight Oats
  • Greek Yogurt Berry Parfait
  • Blueberry Mango Overnight Oats

Finally, the calorie and nutrient amounts will vary depending on the products you use. This is specifically what I used for the base. Click the title link to order.

  1. Silk Unsweetened Almond Milk
  2. Fage Fat-Free Greek Yogurt
  3. Bob’s Red Mill Gluten-Free Rolled Oats

Have you tried these oats? Please consider giving it a 5-star rating and a comment.

Peanut Butter Banana Overnight Oats are packed with peanut butter, banana, milk, & oats. Recipe is easy, healthy, and taste delicious!
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5 from 5 votes

Peanut Butter Banana Overnight Oats

These overnight oats are perfect for busy mornings. They're super easy to prepare and taste delicious! 
Prep Time5 mins
Cook Time1 min
Course: Breakfast, Side Dish
Cuisine: American, Healthy
Keyword: banana, oats, peanut butter
Servings: 1 serving
Calories: 500kcal
Author: Paula
Prevent your screen from going dark

Ingredients

  • ½ cup old-fashioned rolled oats
  • ½ cup almond milk unsweetened
  • ⅓ cup Greek yogurt plain
  • 1- 2 tablespoons peanut butter smooth or crunchy
  • 1 small banana sliced
  • optional 1 scoop vanilla protein powder, toffee chips, 1 tablespoon honey

Instructions

  • In a mason jar or other container with a lid, add the oats, milk, and yogurt. Stir. Seal.
  • Store overnight in the refrigerator.
  • In the morning, stir (eat cold or heat in the microwave) add banana, peanut butter, and toffee chips. You can add honey, agave nectar, or coconut sugar to sweeten, if desired.
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Nutrition

Calories: 500kcal | Carbohydrates: 63g | Protein: 27g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 417mg | Potassium: 820mg | Fiber: 10g | Sugar: 20g | Vitamin A: 108IU | Vitamin C: 9mg | Calcium: 285mg | Iron: 3mg

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Paula
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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