PEANUT BUTTER BANANA OVERNIGHT OATS
This post may contain affiliate links that won’t change your price but will share some commission.
Peanut
Overnight Oats are easy to make and very versatile. Making them is as easy as adding the ingredients to a container with a lid and refrigerating them overnight (or a few hours.) Literally, it takes less than 5 minutes. Since oats are mild in flavor, you can top with unlimited combinations of fruits, nuts, seeds, flavors, and different kinds of milk.
The oats will be soft and ready to eat after about 3 hours in the refrigerator. You can prepare several servings, refrigerate them, and have breakfast ready all week. You may also want to make these Coconut Milk Overnight Oats.
Also, if you forgot to make the oats the night before, you can pop them in the microwave for 1 and 1/2 to 2 minutes, and they’ll be ready to eat.
Overnight oats are good, either hot or cold, so serve them your favorite way.
PEANUT BUTTER BANANA OVERNIGHT OATS
There are three types of oats: steel cuts oats, rolled oats, and instant oats. For overnight oats, you want to use rolled oats. Sometimes, they’re referred to as Old-Fashioned Rolled Oats. You can read more in-depth about the different kinds of oats here.
Liquids you add soften (or ‘cook’) the oats overnight. Typically, it’s milk and yogurt. I use unsweetened almond milk and nonfat Greek yogurt.
Next, flavor it however you prefer. For this recipe, I added peanut
While you’re here, check out these recipes
- Healthy Oatmeal Date Breakfast Cookies
- Brownie Batter Overnight Protein Oats
- Easy Overnight Oats
- Greek Yogurt Berry Parfait
- Blueberry Mango Overnight Oats
Finally, the calorie and nutrient amounts will vary depending on your products. This is specifically what I used for the base. Click the title link to order.
Have you tried these oats? Please consider giving it a 5-star rating and a comment.
Peanut Butter Banana Overnight Oats
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup unsweetened unflavored almond milk
- ⅓ cup Greek yogurt
- 1- 2 tablespoons peanut butter smooth or crunchy
- 1 small banana sliced
- optional 1 scoop vanilla protein powder, toffee chips, 1 tablespoon honey
Instructions
- In a mason jar or other container with a lid, add the oats, milk, and yogurt. Stir. Seal.
- Store overnight in the refrigerator.
- In the morning, stir (eat cold or heat in the microwave) add banana, peanut butter, and toffee chips. You can add honey, agave nectar, or coconut sugar to sweeten, if desired.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Hi Paula! Does it make a huge difference if the yogurt is regular instead of Greek? Or should I cut back on the amount of almond milk, since regular yogurt isn’t nearly as thick as Greek? Thank you in advance for your response! Btw, your recipes are fantastic-especially your pound cakes!!
You can use regular yogurt. I would cut back 1 or 2 tablespoons on the milk. I like the oats on the thicker side.