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Call Me PMc

Cooking. Creating. Sharing

SAUSAGE ROLL

Mar.posted by Paula 13 Comments

Only three ingredients in this quick and easy Sausage Roll make it quick, easy and always a crowd-pleaser!

3 Ingredient Sausage Roll with cheese 3 Ingredient Sausage Roll with cheese

All the boys in my house love breakfast. It’s a big occasion on Saturday morning. But, they also request ‘breakfast’ for dinner during the week. This is a blue-ribbon crowd pleaser in my house day or night. Use it for breakfast, dinner or it also is a great tailgating recipe.

3 Ingredient Sausage Roll with cheese

Using pre-made pizza crust makes this Sausage Roll super convenient. I like to stock my pantry with pizza crust, crescent rolls etc so that in a pinch I can put a meal together for my family on short notice. I hate being out of an item and I hate having to get fast food when I have quick and easy meals right at my fingertips. Or, at least, I can have quick meals at my fingertips if I plan a little and keep my kitchen stocked.

3 Ingredient Sausage Roll with cheese

The second ingredient in the Sausage Roll is cheese. Now you’ll see I used cheddar (yellow) in the pictures below, I didn’t have any cheddar so I used pepper jack cheese in the photos above. Use whatever cheese you have on hand or that you like. I prefer a mild cheddar, but I sure wasn’t running to the store at 6:00 a.m. today to get cheese.

3 Ingredient Sausage Roll with cheese

Lastly, you need sausage for a Sausage Roll. I like a mild breakfast sausage. I prefer the traditional seasoning not a sage or maple sausage for this recipe.

Not only is this quick and easy, it’s very tasty. Crusty on the outside, spicy from the sausage and creamy with cheese on the inside.

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Sausage Roll

 Pork sausage!
 Crumble and brown it!
 Roll one refrigerated pizza crust out on a cookie sheet.
 Cover pizza dough with sausage.
 You guessed it, sprinkle grated cheese on top of sausage.
 Roll up and pinch ends.
Cook about 30 minutes at 375 degrees or until golden brown. Cool 4 – 5 minutes before slicing.
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4.34 from 3 votes

Sausage Roll

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: any meal, Breakfast, Breakfast. Snack., Side Dish
Cuisine: American/Southern
Keyword: cheese, pizza dough, sausage, stromboli
Servings: 12 servings
Calories: 347kcal
Author: Paula
Prevent your screen from going dark

Ingredients

  • 1 can refrigerated pizza dough
  • 1 pound ground pork sausage any flavor
  • 1 pound cheddar cheese grated

Instructions

  • Preheat oven to 375°
  • Crumble and brown sausage in a skillet on the stove until no longer pink. Drain grease.
  • Open dough and stretch out on a greased cookie sheet. Flatten slightly. Sprinkle cooked and drained sausage evenly over the dough.
  • Next, spread the cheese evenly over the sausage. Roll up jellyroll-style starting on the long side.
  • Bake in 375° oven until brown about 25-30 minutes. Slice into pinwheels. Serve plain or with maple syrup.
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Nutrition

Calories: 347kcal | Carbohydrates: 16g | Protein: 18g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 711mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 2mg

 

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Comments

  1. Tara says

    07.16.18 at 5:06 pm

    These sausage rolls turned out wonderful… My man loved it…

    Reply
  2. Lori says

    12.07.15 at 2:42 pm

    We use mozzarella or Parmesan cheese and don’t forget to use barbecue sauce on the side.

    Reply
  3. Ruth says

    12.02.15 at 10:25 am

    4 stars
    I made the Pecan Pie Bread Pudding and was disappointed in it. Oh it was rich and good just no pecan pie to it, just sweet! Any way we could get some of the gooey part of the pie into this dish? All I had was sugar and nuts. very sweet! I will try the Pecan Cobbler next it looks like it has the gooey part!

    Reply
  4. Sharon says

    07.30.15 at 6:43 pm

    When I make this I add gravy and scrambled eggs. YUM!!!

    Reply
  5. Liz says

    04.26.15 at 9:32 am

    Sounds so good and simple. Thank you.

    Reply
    • Paula says

      04.26.15 at 10:01 am

      You’re welcome, Liz! Hope you enjoy!

      Reply
  6. Marcus says

    04.24.15 at 8:57 am

    Simpicicity is the attraction

    Reply
  7. Jill says

    01.10.15 at 9:58 am

    My family loved this! I wonder if you could make it into a pizza roll for dinner? I wonder if I added pizza sauce if it would be good? Anyone tried it?

    Reply
    • Paula says

      01.10.15 at 12:49 pm

      I actually have added pizza sauce and pepperoni and it’s fabulous. I tried to pinch the ends together tighter so the sauce didn’t come out. I’m not a fan of veggies in my pizza, but if you are onions and bell peppers would be good too. I’m glad you liked it.

      Reply
  8. Kathe says

    08.11.13 at 7:03 pm

    Pork? Cheese? Pizza dough? Heaven? I think so 🙂 Pinning!

    Reply
  9. Carole says

    11.01.12 at 6:34 pm

    Sausage roll – a real favourite for morning teas here in NZ – suspect you shouldn't eat them every day though!. Thanks for linking in. Cheers

    Reply
  10. Erin says

    09.05.12 at 9:28 pm

    Oh man! Heavenly!!!

    Reply

Trackbacks

  1. 33 3-Ingredient Meals - Totally The Bomb.com says:
    04.21.15 at 5:00 pm

    […] Sausage Rolls are the perfect summer breakfast. […]

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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