Only three ingredients in this quick and easy Sausage Roll make it quick, easy and always a crowd-pleaser!
Hey there, foodie friends! Today, I’m excited to share with you one of my all-time favorite recipes: the mouthwatering Sausage Roll. This savory delight is perfect for any occasion, whether it’s a cozy family breakfast or a yummy snack. Trust me, once you try it, you’ll be hooked!
Sausage Roll Recipe
First things first, let’s talk taste. Picture this: golden-brown, flaky pizza dough wrapped around juicy ground pork sausage and cheddar cheese. The combination of savory sausage and rich cheese creates a flavor explosion in your mouth!
Now, let’s dive into how to make this culinary masterpiece. It’s as easy as 1-2-3! Start by preheating your oven and lining a baking sheet with parchment paper. Next, roll out the refrigerated pizza dough onto the baking sheet in a rectangle.
Using pre-made pizza crust makes this Sausage Roll super convenient. I like to stock my pantry with pizza crust and crescent rolls. With these ingredients, I can put a meal together for my family on short notice. I hate being out of an item and I hate having to get fast food when I have quick and easy meals right at my fingertips.
Then, it’s time to work your magic with the filling. Simply spread the cooked and drained ground pork sausage evenly over the dough, leaving a small border around the edges. After that, sprinkle generous amounts of grated cheddar cheese on top of the sausage. You can use cheddar, pepper jack or whatever cheese you have on hand for the cheese.
Now, you’ll carefully roll the dough, starting from one of the long sides, until you have a tight, sausage-filled roll.
Once your roll is assembled, pop it in the oven and bake until it’s golden brown and bubbly, about 25-30 minutes. And voila! You’ve just created a masterpiece that will impress even the pickiest eaters.
Also, try Sausage Stuffed French Bread Boats.
Lastly, you need sausage for a Sausage Roll. I like a mild breakfast sausage. I prefer the traditional seasoning not a sage or maple sausage for this recipe.
Not only is this quick and easy, it’s very tasty. Crusty on the outside, spicy from the sausage, and creamy with cheese on the inside.
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Crumble and brown it!
Roll one refrigerated pizza crust out on a cookie sheet.
Cover pizza dough with sausage.
Sprinkle grated cheese on top of the sausage.
Roll up and pinch ends. Cook for about 30 minutes at 375 degrees or until golden brown. Cool for 4 – 5 minutes before slicing.
Sausage Roll Frequently Asked Questions
Now, let’s address some common questions you might have:
Q: Can I use different types of sausage?
A: Absolutely! Feel free to get creative with your sausage selection. Whether you prefer spicy Italian sausage or sweet breakfast sausage, the choice is yours.
Q: Can I add extra toppings?
A: Of course! While the classic sausage and cheese combo is delicious, you can always jazz it up with additional toppings like sautéed onions, bell peppers, or even some diced jalapeños for a spicy kick.
Q: Can I make this ahead of time?
A: Definitely! You can assemble the sausage roll and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if you’re starting with a cold roll.
In conclusion, the Sausage Roll is a crowd-pleasing favorite that’s easy to make and impossible to resist. With its flaky crust, savory sausage, and gooey cheese, it’s a guaranteed hit every time. So why wait? Whip up a batch today and get ready to wow your taste buds!
Easy Sausage Roll recipe makes an delicious breakfast
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- 1 can refrigerated pizza dough
- 1 pound ground pork sausage any flavor
- 1 pound cheddar cheese grated
- Preheat oven to 375°
- Crumble and brown sausage in a skillet on the stove until no longer pink. Drain grease.
- Open dough and stretch out on a greased cookie sheet. Flatten slightly. Sprinkle cooked and drained sausage evenly over the dough.
- Next, spread the cheese evenly over the sausage. Roll up jellyroll-style starting on the long side.
- Bake in 375° oven until brown about 25-30 minutes. Slice into pinwheels. Serve plain or with maple syrup.