Irresistible Sausage Roll Recipe: Easy, Cheesy, and Bursting with Flavor!

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Only three ingredients in this quick and easy Sausage Roll make it quick, easy and always a crowd-pleaser!

Hey there, foodie friends! Today, I’m excited to share with you one of my all-time favorite recipes: the mouthwatering Sausage Roll. This savory delight is perfect for any occasion, whether it’s a cozy family breakfast or a yummy snack. Trust me, once you try it, you’ll be hooked!

Sausage bread cut into slices on table.

Sausage Roll Recipe

First things first, let’s talk taste. Picture this: golden-brown, flaky pizza dough wrapped around juicy ground pork sausage and cheddar cheese. The combination of savory sausage and rich cheese creates a flavor explosion in your mouth!

Now, let’s dive into how to make this culinary masterpiece. It’s as easy as 1-2-3! Start by preheating your oven and lining a baking sheet with parchment paper. Next, roll out the refrigerated pizza dough onto the baking sheet in a rectangle.

Using pre-made pizza crust makes this Sausage Roll super convenient. I like to stock my pantry with pizza crust and crescent rolls. With these ingredients, I can put a meal together for my family on short notice. I hate being out of an item and I hate having to get fast food when I have quick and easy meals right at my fingertips.

3 Ingredient Sausage Roll on a table

Method

Then, it’s time to work your magic with the filling. Simply spread the cooked and drained ground pork sausage evenly over the dough, leaving a small border around the edges. After that, sprinkle generous amounts of grated cheddar cheese on top of the sausage. You can use cheddar, pepper jack or whatever cheese you have on hand for the cheese.

Now, you’ll carefully roll the dough, starting from one of the long sides, until you have a tight, sausage-filled roll.

3 Ingredient Sausage Roll with cheese

Once your roll is assembled, pop it in the oven and bake until it’s golden brown and bubbly, about 25-30 minutes. And voila! You’ve just created a masterpiece that will impress even the pickiest eaters.

Also, try Sausage Stuffed French Bread Boats.

Bread on a table.

Lastly, you need sausage for a Sausage Roll. I like a mild breakfast sausage. I prefer the traditional seasoning not a sage or maple sausage for this recipe.

Not only is this quick and easy, it’s very tasty. Crusty on the outside, spicy from the sausage, and creamy with cheese on the inside.

Breakfast on a table.

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sausage in pan

Pork sausage!

sausage in pan

Crumble and brown it!

pizza dough

Roll one refrigerated pizza crust out on a cookie sheet.

sausage roll

Cover pizza dough with sausage.

sausage roll

Sprinkle grated cheese on top of the sausage.

sausage roll

Roll up and pinch ends. Cook for about 30 minutes at 375 degrees or until golden brown. Cool for 4 – 5 minutes before slicing.

Sausage Roll Frequently Asked Questions

Now, let’s address some common questions you might have:

Q: Can I use different types of sausage?
A: Absolutely! Feel free to get creative with your sausage selection. Whether you prefer spicy Italian sausage or sweet breakfast sausage, the choice is yours.

Q: Can I add extra toppings?
A: Of course! While the classic sausage and cheese combo is delicious, you can always jazz it up with additional toppings like sautéed onions, bell peppers, or even some diced jalapeños for a spicy kick.

Q: Can I make this ahead of time?
A: Definitely! You can assemble the sausage roll and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if you’re starting with a cold roll.

In conclusion, the Sausage Roll is a crowd-pleasing favorite that’s easy to make and impossible to resist. With its flaky crust, savory sausage, and gooey cheese, it’s a guaranteed hit every time. So why wait? Whip up a batch today and get ready to wow your taste buds!

Sausage Roll

Easy Sausage Roll recipe makes an delicious breakfast

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula
Author: Paula
4.92 from 23 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 servings
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Ingredients

  • 1 can refrigerated pizza dough
  • 1 pound ground pork sausage any flavor
  • 1 pound cheddar cheese grated

Instructions

  • Preheat oven to 375°
  • Crumble and brown sausage in a skillet on the stove until no longer pink. Drain grease.
  • Open dough and stretch out on a greased cookie sheet. Flatten slightly. Sprinkle cooked and drained sausage evenly over the dough.
  • Next, spread the cheese evenly over the sausage. Roll up jellyroll-style starting on the long side.
  • Bake in 375° oven until brown about 25-30 minutes. Slice into pinwheels. Serve plain or with maple syrup.

Nutrition

Calories: 347kcal | Carbohydrates: 16g | Protein: 18g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 711mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 2mg
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15 Comments

  1. We use mozzarella or Parmesan cheese and don’t forget to use barbecue sauce on the side.

  2. 4 stars
    I made the Pecan Pie Bread Pudding and was disappointed in it. Oh it was rich and good just no pecan pie to it, just sweet! Any way we could get some of the gooey part of the pie into this dish? All I had was sugar and nuts. very sweet! I will try the Pecan Cobbler next it looks like it has the gooey part!

  3. My family loved this! I wonder if you could make it into a pizza roll for dinner? I wonder if I added pizza sauce if it would be good? Anyone tried it?

    1. I actually have added pizza sauce and pepperoni and it’s fabulous. I tried to pinch the ends together tighter so the sauce didn’t come out. I’m not a fan of veggies in my pizza, but if you are onions and bell peppers would be good too. I’m glad you liked it.

  4. Sausage roll – a real favourite for morning teas here in NZ – suspect you shouldn't eat them every day though!. Thanks for linking in. Cheers

4.92 from 23 votes (22 ratings without comment)

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